Wild Side Bistro

Pasture-raised lamb, garlic, coriander, cumin, chili, yogurt, and cucumber. Gluten-free and mildly spicy.

Chickpeas, garlic, cumin, cardamom, cilantro, mustard raita, kachumber. Gluten-free, vegetarian, vegan possible.

Jay's voodoo spice mix, tomato-cucumber salad, tamarind, date chutney. Spicy.

Mustard seeds, ginger, garlic, and scallions. Gluten-free. Spicy.

Grape chutney, roasted lentil, and chili relish.

Green chili, mustard seeds, turmeric, tamarind, date, cilantro and chili chutney. Vegetarian, dairy-free. Can be made vegan.

Roasted garlic, Parmesan, mayo, lemon juice, croutons.

Blood orange, papaya, watercress, chili and garlic vinaigrette, and toasted walnuts. Vegan, gluten-free and mildly spicy.

Turmeric, tomatoes, chili, garlic, ginger and sesame oil. Dairy-free, vegan and mildly spicy.

For 2. Lamb and yogurt, cucumber, turkey and spicy tomato curry. Spicy.

Roasted red onion, charred lemon, cilantro, and mint chutney. Gluten-free and mildly spicy.

Gluten Free. Roasted eggplant, fennel, cumin, cardamom, fenugreek.

Mesclun, kale, B'nut squash chips, pumpkin seeds, pomegranate seeds, pecorino, lemongrass, agave and lemongrass dressing. Gluten free.

Vegan, gluten free. Veggie.

House-made mayo, tarragon, celery, lemon, baby arugula.

House-made tamarind BBQ sauce. Dairy-free and gluten-free.

House-made Cajun spice mix and lemon. Vegan and gluten free.

Pickled veggies, arugula, classic lemon and extra virgin olive oil vinaigrette. Vegan and gluten free.

Watermelon, green chilies, feta, honey, tamarind vinaigrette.

Dairy free. Mesclun, cherry tomatoes, red onion, carrots, ginger, lime vinaigrette.

Butternut squash chips, pumkin seeds, pomegranate seeds, pecorino and dressing. Gluten free.

Indian pickling spice rub, arugula, and choice of dressing. Gluten-free.

Turmeric, tomatoes, chili, garlic, ginger and sesame oil. Spicy, dairy free and vegan.

Double chicken broth, 6-minute egg, chicken, bacon, scallions, spicy tare. Gluten-free, dairy-free.

Porcini, maitake, honshemeji, eggplant, yams, shiitake, soy tare. Vegan, Gluten-free.

Red onion, garlic, ginger, tamarind, cayenne, mustard seeds, curry leaves. Gluten-free, dairy-free, vegan, spicy.

Jumbo shrimp, chicken, house-made chorizo, cayenne, cumin, garam masala, and basmati. Gluten-free, dairy-free and very spicy.

Roasted onion, tomatoes, tamarind, chili, garlic, ginger.

Chard cauliflower, garlic, ginger, turmeric, cumin, cayenne, and toasted cashew. Gluten-free, dairy-free and vegan.

Double chicken broth, soft egg, dashi, ginger, roasted garlic puree, bacon and spicy tare.

Dairy free. Double chicken broth, soft egg, crumbled bacon, scallions, tare.

Creamy mashed potatoes, baby carrots, and cafreal sauce. Gluten-free.

Saffron cauliflower puree, tomato chutney. Gluten-free and mildly spicy.

Tarragon, mayo, onion, truffle oil, sunny side up egg and house-made fries. served with your choice of house-made hand-cut russet fries, sweet potato fries or side salad.

Creamy mashed potatoes, baby carrots. Gluten-free, spicy.

Jay's coconut moilee, wild rice, basmati blend, sauteed spinach. Gluten-free, dairy-free.

Cream, knuckle 'n claw, Parmesan, bacon, white truffle oil.

Cremini, white bean, Thai red bird chili, coconut and lemongrass sauce. Vegan and spicy.

Yams, onions, Jay's BBQ sauce, cayenne, brioche, lettuce, tomato, and onion. Served with your choice of house-made hand-cut russet fries, sweet potato fries or side salad.

Roasted trumpet, coconut khichadi (rice and lentil porridge), and Mumy's tadka. Vegan.

Turmeric, Kashmiri chili, chickpeas, mustard raita, lettuce, tomato, and onion, fries. Vegan possible.

Pickle, chili brine, buttermilk, chili oil mayo, lettuce, tomato, and onion. Gluten-free possibly.

Happy hen egg sunny side up, Berkshire pork bacon, cheddar, Swiss or pepper Jack, lettuce, onion, tomato. Gluten-free possibly.

Tamari, ginger, scallions, Thai bird chilies, wild rice, and broccolini. Gluten-free, spicy and dairy-free.

San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt and pepperoncini. Vegan and spicy.

San Marzano tomatoes, mozzarella fresca, basil, sea salt and extra virgin olive oil. Vegetarian.

Wild mushrooms, taleggio, fontina, garlic, thyme, and white truffle oil. Vegetarian.

Sheep's milk ricotta, mozzarella fresca, arugula, grape tomato and red onion. Vegetarian.

Baby spinach, onion, turmeric, cinnamon, cardamom, coriander, cumin, Indian cottage cheese. Vegetarian, vegan possible.

San Marzano tomatoes, wild mushrooms, kale, red onion, garlic, extra virgin olive oil, and Mummy's tadka. Vegan, dairy-free and mildly spicy.

Calabrese salami, San Marzano tomatoes, mozzarella, red onion and arugula. Mildly spicy.

Stewed pork, black pepper, Jay's garam masala, red onion, Mummy's tadka. Spicy.

Cinnamon, cloves, coriander seeds, cumin seeds, garlic, turmeric, onion and fried green chilies. Very spicy.

Mozzarella fresca, San Marzano tomatoes, ricotta di pecora, soppressata and basil.

Red onion, Gorgonzola and pepperoncini. Spicy.

Little necks. Sheep's milk ricotta, red onion, roasted garlic, lemon, parsley and pepperoncini.

Eggplant, San Marzano tomatoes, mozzarella and Parmigiano Reggiano cheese. Vegetarian.

Ricotta, mozzarella, bayley hazen blue, pecorino, roasted garlic, thyme.

Ricotta, red onion, roasted garlic, cauliflower and pickled turmeric. Vegetarian.

Meyer lemon, mozzarella, red onion, pecorino romano and honey drizzle. Vegetarian.

Pesto, zucchini, yellow squash, sheep's milk ricotta, red onion, and toasted pignoli. Vegetarian.

Spicy soppressata, tomatoes, red onion, mozzarella fresca, pecorino, basil.

Spinach, cauliflower, garlic, ricotta, onion.

For our seafood lovers! Creamy mashed potatoes, pickled veggies and cafreal sauce. Gluten free and mild spicy.

For our plant based friends! Sauteed wild mushrooms, turmeric, onions, garlic, ginger and Mummy's tadka. Vegan and mild spicy.

Brown basmati, sauteed veggies, jay's coconut curry.

Mashed yams, fried onions and mustard cream. Dairy free and gluten free.

Gorgonzola, horseradish, berkshire pork bacon, the fixings.

Knuckle and claw, duck bacon, cream, Parmesan and white truffle oil. Paleo.

Paprika, caraway, cumin, cinnamon, basmati, fried onions.

Paprika and turmeric rub, mashed potatoes and pickled mango. Gluten free.

Cauliflower balls, penne, tomatoes, pecorino romano.

Khichdi, sauteed kale, ginger and fennel sauce. Gluten free.

Dairy free. Tamari, garlic, lemongrass, ginger, peperoncino, basmati.

Flax seeds, yams, cayenne, mole.

Cauliflower, string beans, carrots, mustard seeds, ginger, green chili, coconut and lemon juice. Vegan and spicy.

Achari spice rubbed, mashed yums and sauteed broccolini. Dairy free and gluten free.