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with noodle soup
with rice soup
Imported Roman artichokes battered and pan seared to perfections. Served with tomato sauce.
Slices of fresh eggplant breaded and pan seared then topped with tomato bruschetta and Grana Parmigiano.
Oven roasted green pears rolled in strips of prosciutto di parma and nestled over baby arugula. Topped with Roman hazelnuts, cranberries, French goat cheese and balsamic glaze.
Four pancetta, sauteed onions and mozzarella cheese stuffed riceballs. Served with vodka sauce.
Five jumbo cheese ravioli battered and fried. Served with a cup of tomato sauce.
Mild, medium or hot sauce.
Mild, medium or hot sauce.
Baked clams and eggplant rollatini topped with mozzarella, fried artichoke and shrimp.
Plum tomato and fiore di latte over mixed greens and topped with roasted peppers and veltrano and gaeta olives.
Mild, medium or hot sauce.
Vegetable infused risotto, sweet Italian sausage, diced tomatoes an shavings of parmigiano.
Butternut squash and green pears blended to perfection and topped with crushed walnuts.
Please contact the restaurant for today's selections. Escarole e cannellini, pasta e fagioli, minestrone, tortellini e brodo, chicken noodle or straciatella.
Romaine lettuce tosed with our homemade seasoned croutons and Grana Padano Parmigiano
Romaine lettuce, tossed with tri-color salad greens and topped with cherry tomatoes, red onions, olives, cucumbers, roasted peppers and pepperoncini.
Sliced green pears and dried cranberries over a bed of crisp romaine with red onions, cucumbers and walnuts.
Tri-colored greens topped with avocado, crushed walnuts, cranberries and red onions.
Tri-color greens topped with oranges, avocado, cherry tomatoes, red onions, Roman hazelnuts, veltrano olives and Grana Padano parmigiano.
Grilled chicken, bacon, shredded cheddar cheese, tomatoes and carrot shavings atop a bed of romaine.
Sliced red apples with French goat cheese, red onions, cucumbers and cherry tomatoes over a bed of romaine.
Baby arugula topped with pignoli nuts, mandarin oranges, cucumbers, cherry tomatoes, red onions and Gaeta olives.
Baby arugula topped with walnuts, pears, cranberries, cucumbers, red onions and black olives.
Sliced red apples, cranberries, cucumbers, walnuts and red onions over fresh spinach leaves.
Please contact the restaurant for today's selections.
Focaccia topped with our homemade fresh mozzarella and cherry tomato bruschetta. 12" thin crust. Serves two to three people.
A white pizza with hints of rosemary, oregano and olive oil. Topped with mozzarella, Fontina and ricotta cheeses and pancetta. 12" thin crust. Serves two to three people.
Prosciutto, fresh mozzarella and splashes of our grandma sauce. Topped with splashes of our grandma sauce. 12" thin crust. Serves two to three people.
Mozzarella, speck prosciutto, baby arugula, cherry tomatoes and shavings of Grana Parmigiano. 12" thin crust. Serves two to three people.
Fresh mozzarella and fried eggplant topped with tomato bruschetta. 12" thin crust. Serves two to three people.
Speck prosciutto, fresh mozzarella and splashes of our grandma sauce. 12" thin crust. Serves two to three people.
Caciotta al tartufo and mozzarella blended together then topped with sweet sausage and sun-dried tomatoes. 12" thin crust. Serves two to three people.
Focaccia seasoned with grandma sauce base and then topped with pancetta and potatoes with light hints of sweet onions and rosemary. 12" thin crust. Serves two to three people.
A blend of Gorgonzola and mozzarella cheeses topped with sweet Italian sausage and grandma sauce. 12" thin crust. Serves two to three people.
Margherita pizza simply topped with mozzarella di bufala and parma prosciutto. 12" thin crust. Serves two to three people.
with onion
with onion
with onion
Escarole an cannellini beans sauteed in garlic and oil. Topped with toasted oreganata bread crumbs.
Gnocchi pasta tossed in marinara sauce with melted mozzarella and hints of Pecorino Romano.
with string beans
Our three level meat and ricotta lasagna topped with mozzarella and tomato sauce then baked to perfection.
with string beans
Grilled chicken, sun-dried tomatoes and spinach in a seasoned garlic and oil.
Pasta tossed in a truffle oil infused sweet Italian sausage meat sauce.
Broccoli rabe and sausage tossed in garlic and oil with sauteed cherry tomatoes and goat cheese.
Eight jumbo ravioli baked Parmigiana style.
Pasta tossed with black tiger shrimp, cherry tomatoes and broccoli rabe in garlic and oil.
Whole top neck and chopped baby clams.
Whole top neck and chopped baby clams.
Sweet Italian sausage, green peas and sauteed mushrooms tossed and glazed with Italian olive oil.
Black tiger shrimp and zucchini tossed in a dazzling pomodoro fresco sauce.
Salmon, zucchini and cherry tomatoes tossed in a succulent cream sauce.
Bucatini pasta tossed in marinara sauce with garlic, onions, pancetta and cannellini beans.
Speck prosciutto and peas with light hints of sweet onioons and plum tomato in a garlic and oil brodetto, topped with oreganata bread crumbs.
A fillet of salmon in a limon picatta sauce atop a bed of spinach. Topped with capers and roasted peppers.
A fillet of salmon served over grilled portobello mushrooms with roasted potatoes in a white wine cream sauce.
Served with your choice of side.
with chinese vegetable
Served with your choice of side.
with broccoli
Black tiger shrimp nestled over a bed of risotto infused with portobello mushrooms, cherry tomatoes, peas, squash and zucchini.
with black bean sauce
with mushrooms
with bean sprouts
with snow peas
with mixed vegetables
Served with your choice of side.
Served with your choice of side.
with oyster sauce
Served with your choice of side.
with bean sprouts
with chinese vegetable
Served with your choice of side.
with mushrooms
Served with your choice of side.
with broccoli
Breaded eggplant rolled with goat cheese, speck prosciutto and ricotta. Served over vegetable infused risotto and topped with a portobella and sun-dried tomato marsala sauce.
with snow peas
Served with your choice of side.
Served with your choice of side.
with onion
Served with your choice of side.
with tomatoes
Tender pieces of chicken breast with sausage, potatoes and pepperoncini in a slightly spices balsamic sauce. Served with your choice of side.
with broccoli
A chicken breast topped with prosciutto, eggplant, mozzarella and roasted peppers in a sherry wine sauce. Served with your choice of side.
with chinese vegetable
Served with your choice of side.
with bean sprouts
with oyster sauce
with black bean sauce
with mushrooms
with pepper & tomatoes
with snow peas
Plum tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
Grilled eggplant, zucchini, roasted peppers, tri-colored salad greens, fresh mozzarella and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
Prosciutto di Parma, fresh mozzarella, plum tomatoes and rucola with Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with broccoli
Grilled chicken, broccoli rabe and melted mozzarella. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with black bean sauce
Prosciutto di Parma, roasted peppers, artichokes, fresh mozzarella and arugula with balsamic vinegar and Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with lobster sauce
Breaded and fried eggplant, fresh mozzarella, plum tomatoes, mixed salad greens and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with tomato
Grilled chicken, plum tomatoes, onions and fresh mozzarella. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with chinese vegetable
Grilled shrimp, broccoli rabe and melted Fontina cheese. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with snow peas
with mixed vegetables
Speck prosciutto, caciotta tartufo, roasted peppers and spring greens with balsamic vinegar and Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with shell
Mozzarella di bufala, speck prosciutto, fig jam and baby arugula. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with black bean sauce
Breaded and pan seared eggplant, caciotta al tartufo, fig jam and baby arugula. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with ginger & scallion
Grilled steak layered with fiore di sardegnam roasted peppers, mixed greens and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives.
with black bean sauce
with chili sauce
with garlic sauce
Fried eggplant, fresh mozzarella, tomatoes and balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled chicken, fresh mozzarella, roasted peppers and Italian olive oil. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled chicken, fontina cheese, roasted pepper, prosciutto and a pesto mayo dressing. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled chicken, fresh mozzarella, tomatoes, olive oil and balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled eggplant, zucchini, squash, roasted peppers and fresh mozzarella with balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled chicken, broccoli rabe and melted mozzarella. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Prosciutto di Parma, fiore di latte, tomatoes, arugula and olive oil. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
with garlic sauce
Grilled eggplant, Italian fig jam, mixed greens and caciotta tartufo. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Sausage, broccoli rabe and Fontina cheese. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
with garlic sc
Tri-tip steak, pancetta, onions and mozzarella cheese. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Grilled chicken, fresh mozzarella, grilled eggplant and roasted peppers. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
Prosciutto di parma with fig jam, fiore di sardegna and mixed greens. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives.
chicken, shrimp, pork
Marinated and grilled tri-tip on garlic bread with melted mozzarella cheese.
Battered chicken breast topped with melted mozzarella and our delicious Francese sauce.
Grilled chicken, broccoli rabe, hot cherry peppers and melted Fontina cheese.
Tri-tip soaked in marinara sauce and topped with melted mozzarella cheese.
Mortadella, salami, pepperoni and provolone cheese with roasted peppers.
Served with lettuce, tomato and fries.
Served with lettuce, tomato and fries.
with black bean sauce
Three 2 oz. cheeseburgers. Served with lettuce, tomato and fries.
with mixed vegs
Bacon and American cheese. Served with lettuce, tomato and fries.
Smothered with cheddar, mozzarella and American cheeses. Served with lettuce, tomato and fries.
Soaked in hot buffalo wing sauce. Topped with cheddar, bleu cheese and bacon. Served with lettuce, tomato and fries.
with galric sauce
Chicken Parm served sliders style on three 2 oz. buns. Served with lettuce, tomato and fries.
Our 1/2 lb. turkey patty infused with corn, cilantro and black beans. Topped with tomato bruschetta. Served with lettuce, tomato and fries.
1/2 lb. Angus beef topped with bacon, American cheese, sauteed onions and BBQ sauce. Served with lettuce, tomato and fries.
Our 1/2 lb. turkey patty infused with corn, cilantro and black beans topped with avocado and goat cheese. Served with lettuce, tomato and fries.
Tri-tip steak served over garlic bread and topped with mushrooms and mozzarella. Served with lettuce, tomato and fries.
Grilled eggplant, roasted peppers and fresh mozzarella with balsamic dressing. Served on a 12" tortilla.
Grilled shrimp, caciotta tartufo, pears, caramelized walnuts, mix greens and balsamic. Served on a 12" tortilla.
with black bean sauce
Portobello mushrooms with fresh mozzarella, roasted peppers, spring greens and balsamic vinegar. Served on a 12" tortilla.
with garlic sauce
Shrimp, avocado, Gorgonzola, tomatoes and romaine lettuce with raspberry vinegar. Served on a 12" tortilla.
curry sauce
Served on a 12" tortilla.
Chicken tenders, cheddar cheese, tomatoes, lettuce and ranch dressing. Served on a 12" tortilla.
Grilled chicken, bacon, shredded cheddar cheese, tomatoes, carrot shavings and ranch dressing.
Grilled chicken, fresh mozzarella, bruschetta and spring greens.
Served on a 12" tortilla.
Grilled steak with fiore sardegna, apples, Roman hazelnuts, arugula and balsamic dressing. Served on a 12" tortilla.
Grilled fillet of salmon, pears, cranberries, goat cheese, romaine lettuce and balsamic dressing. Served on a 12" tortilla.
Strips of tri-tip steak with Spanish onions and Gorgonzola cheese.
Broccoli rabe.
Two pieces.
Two pieces.
with garlic sauce