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With roasted yellow pepper oil

With a shrimp cappuccino foamy top

Stuffed olives with spicy aioli

With roasted garlic, scallion tomato broth

Lightly coated and fried until golden brown served with marinara and basil mustard aioli, cherry pepper or asian

With broccoli rabe, garlic, white wine and chili flakes

With mango salsa, sirachi aioli & old bay chips

With corn relish, guacamole & sweet chili drizzle

Oreganata topping, pinot grigio sauce

Oreganata topping, pinot grigio sauce

Shredded romaine, classic caesar dressing and an asiago cup with grissini

24-hour tomatoes, goat cheese, pignoli nuts, crispy olives and tortilla spears

Iceberg wedges with rustic croutons, cashews, chickpeas, pancetta, sundried tomato - gorgonzola dressing

Baby greens, goat cheese, smoked almonds, prosciutto, grape tomato, champagne vinaigrette

A mountain of chopped lettuces, cucumber, tomato, fresh mozzarella, grilled eggplant, string beans, sole vinaigrette

Mango, beets, haricot vert & pistachios, avocado dressing

With 24 hour tomatoes, basil and fresh mozzarella

With baby clams, shrimp, white wine, garlic and fresh oregano

With grilled chicken, spinach, sundried tomatoes, garlic and extra virgin olive

A twist on an old favorite filled with chopped chicken parmesan served with a light pink prosciutto sauce topped with foccacia bread crumbs

With south american shrimp in a light filetto di pomodoro sauce mild or spicy

With our version of vodka sauce, we substitute the favorite Italian spirit grappa for vodka, we think a great alternative for this popular pink sauce

Married pasta, a tradition in the region of puglia, an Italian salute to male and female prepared with tiny meatballs, broccoli rabe, fresh herbs, garlic, liquid gold and toasted breadcrumbs

With roasted potatoes, peas and onions

With seared spinach, sundried tomato, garlic, lemon, white wine and pine nuts

Melted peppers and onions with red wine garlic bread

½ chicken with sweet sausage, potatoes, peppers and onions

With winter vegetable risotto & grilled asparagus beurre blanc of the day

Topped with mozzarella cheese, pancetta horseradish demi broccoli rabe risotto spring roll, seared spinach

Choice of one. Chicken or veal simply lightly breaded and sauteed, topped with a cold salad of baby arugula, roasted corn, black beans, purple onions and grape tomato in a white balsamic vinaigrette

Our version of shrimp scampi prepared with the Italian spirit lemoncello, basil beaten risotto and seared spinach

Oven roasted half chicken rubbed with sole spice, prepared in our special roaster served with roasted garlic smashers and broccoli rabe

Our dad's favorite tenderloin of pork rolled around mozzarella, proscuitto and spinach over basil beaten smashers and tomato ragu

Red wine vinegar marinade, broccoli rabe risotto spring roll, seared spinach and wild mushrooms

In garlic & oil with three cheeses. Gorgonzola, goat cheese & asiago