Fresh mozzarella, roasted peppers, and fresh tomatoes.
Six whole baked littleneck clams.
Fresh mussels in marinara sauce or garlic and oil.
Served with a side of marinara sauce.
Served with a side of marinara sauce.
Shrimp, baked clams, eggplant rollatini, and stuffed mushrooms with marinara sauce.
Served with a side of sauce.
Served with blue cheese dressing, celery and carrots.
Tossed garden salad with salami, fresh cheeses, roasted peppers, marinated eggplant and our Italian vinaigrette dressing.
Lettuce, tomato, cucumber, provolone, fresh mozzarella, grilled chicken, and roasted red peppers.
Romaine lettuce, carrots, celery with blue cheese dressing.
Shrimp, calamari, scungilli marinated in lemon and olive oil dressing.
Romaine lettuce, fresh mozzarella, and spicy chicken cutlet.
Grilled chicken, tomatoes, fresh mozzarella, and roasted peppers.
Sauteed broccoli rabe in garlic and oil with fresh mozzarella.
Balsamic grilled eggplant, fresh mozzarella, and roasted red peppers.
Penne with ricotta, tomato sauce and mozzarella.
Penne with ricotta, mozzarella, and eggplant.
Penne with ricotta, meat sauce and mozzarella.
Baked stuffed shells, manicotti and lasagna.
Meat sauce.
Sauteed with garlic and oil.
Assorted vegetables sauteed in a garlic and oil or marinara sauce.
Clams and shrimp sauteed in a white clam sauce.
Diced baby eggplant cooked in a marinara sauce.
Fresh broccoli, shiitake mushrooms, shrimp, fresh tomatoes with garlic and oil.
Fresh broccoli and tender strips of chicken sauteed with garlic and oil.
Fresh homemade linguine with little neck clams.
In a creamy pink sauce.
Cheese stuffed ravioli in a pink sauce.
Angel hair pasta sauteed with shrimp, spinach and pignoli nuts in garlic and oil.
Half-moon pasta stuffed with five different cheeses in a pink sauce.
Pasta with grilled chicken, spinach and fresh mozzarella in a creamy pink sauce.
Served with a choice of tossed house salad or pasta.
Batter-dipped chicken or veal sauteed in lemon, butter and white wine. Served with a choice of tossed house salad or pasta.
Chicken or veal sauteed with Marsala wine, brown sauce and fresh mushrooms. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Chicken, shrimp and eggplant Parmigiana. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Eggplant stuffed with ricotta and fresh tomato sauce. Served with a choice of tossed house salad or pasta.
Chicken on the bone with peppers, onions, mushrooms in a light marinara sauce. Served with a choice of tossed house salad or pasta.
Grilled chicken on a bed of spinach sauteed with garlic and oil. Served with a choice of tossed house salad or pasta.
Pieces of chicken on the bone roasted with garlic. Served with a choice of tossed house salad or pasta.
Pieces of chicken on the bone roasted with potatoes, fresh garlic and spices. Served with a choice of tossed house salad or pasta.
Shrimp, veal and chicken sauteed in a Marsala sauce with fresh mushrooms. Served with a choice of tossed house salad or pasta.
Breaded veal cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.
Shrimp, veal and chicken sauteed in a francese sauce. Served with a choice of tossed house salad or pasta.
Grilled chicken with broccoli sauteed in garlic and oil. Served with a choice of tossed house salad or pasta.
Grilled chicken tossed with spinach, fresh mozzarella in a creamy pink sauce. Served with pasta on the side.
Breaded chicken cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta with tomato sauce.
Chicken sauteed with Marsala wine, brown sauce and fresh mushrooms. Served with a choice of tossed house salad or pasta.
Batter-dipped sauteed in lemon, butter, and white wine. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Chicken on the bone with peppers, onions, and mushrooms in a light marinara sauce. Served with a choice of tossed house salad or pasta.
Grilled chicken on a bed of spinach sauteed with garlic and oil. Served with a choice of tossed house salad or pasta.
Grilled chicken with broccoli sauteed in garlic and oil. Served with a choice of tossed house salad or pasta.
Pieces of chicken on the bone roasted with garlic. Served with a choice of tossed house salad or pasta.
Pieces of chicken on the bone roasted with potatoes, fresh garlic, and spices. Served with a choice of tossed house salad or pasta.
Grilled chicken tossed with spinach, fresh mozzarella in a creamy pink sauce. Served with pasta on the side.
Breaded chicken cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Batter-dipped sauteed in lemon, butter, and white wine. Served with a choice of tossed house salad or pasta.
Veal sauteed with Marsala wine, brown sauce, and fresh mushrooms. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Breaded veal cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.
Served with a choice of tossed house salad or pasta.
Eggplant stuffed with ricotta and fresh tomato sauce. Served with a choice of tossed house salad or pasta.
Chicken, shrimp, and eggplant parmigiana. Served with a choice of tossed house salad or pasta.
Shrimp, veal, and chicken sauteed in a marsala sauce with fresh mushrooms. Served with a choice of tossed house salad or pasta.
Shrimp, veal, and chicken sauteed in a francese sauce. Served with a choice of tossed house salad or pasta.
In marinara sauce.
Fried shrimp and veal cutlet topped with tomato sauce and mozzarella.
Shrimp sauteed in a spicy marinara sauce with clams and mussels.
Batter-dipped shrimp sauteed in lemon, butter and white wine.
Shrimp sauteed with sun-dried tomatoes and wild mushrooms in a light marinara sauce.
Shrimp sauteed in a creamy garlic, butter, lemon and wine sauce.
Lightly fried tender calamari served with choice of sauce.
Tender calamari served with a choice of marinara sauce.
In marinara sauce or garlic and oil.
Shrimp, calamari, clams and mussels in a mild marinara sauce.
Large round cheese pie. Eight slices.
Large round cheese pie. Eight slices.
Large round cheese pie. Eight slice.
Large round cheese pie. Eight slice.
Large square pie. 12 slices.
Large square pie. 12 slices.
Large square pie. 12 slices.
Large square pie. 12 slices.
Large round cheese pie with eight slices.
Large square pie with 12 slices.
Tomato, zucchini, mushrooms and peppers.
Broccoli, mushrooms and carrots.
Fresh romaine lettuce and sliced chicken cutlet topped with our own creamy Caesar dressing.
Homemade sauce with gourmet mozzarella.
Thin Sicilian crust with plum tomatoes fresh basil and fresh mozzarella cheese.
Thin Sicilian crust with Vodka Sauce, fresh basil and gourmet mozzarella cheese.
Tender diced chicken sauteed with Marsala wine and fresh mushrooms.
Cheese tortellini in a creamy Alfredo sauce.
Authentic crunchy Sicilian crust topped with plum tomatoes, sauteed onions, and anchovies (optional).
Old fashion marinara sauce, fresh garlic, basil and olive oil.
Thin crust Sicilian, topped with diced tomatoes, garlic and basil.
Grilled vegetables (zucchini, tomatoes, red and green peppers and mushrooms).
Baked eggplant, tomato sauce, ricotta and mozzarella cheese topped with a sesame crust.
Thin garlic crust topped with fresh mozzarella, sliced tomato and a touch of olive oil.
Diced chicken cutlet and tomato with fresh basil, mozzarella cheese and garlic.
Diced chicken cutlet topped with melted mozzarella and tomato sauce.
Hot and spicy diced chicken cutlet topped with mozzarella cheese.
Freshly sauteed spinach and ricotta cheese.
Tender diced chicken topped with our creamy francese sauce.
Ricotta and mozzarella cheese.
Ham, sausage, meatball, pepperoni, ricotta and mozzarella cheese topped with a sesame crust.
Fried calamari on a Sicilian crust with a touch of marinara sauce.
Served with only sauce.
With lettuce and tomatoes. Mayo upon request.
Grilled or crispy chicken, lettuce, tomatoes, mozzarella, honey mustard dressing.
Grilled chicken, lettuce, tomatoes, cucumbers, onions, feta cheese, balsamic dressing.
Eggplant, fresh mozzarella, roasted peppers, lettuce, tomatoes, balsamic dressing.
Includes two servings.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon.
Roots 3 is a blend of apple, lemon, ginger and beet. It is our most popular Roots juice made with the goodness of beets, sweetness of apples and all the spice from ginger.
What's in this juice? It's a blend of strawberries, monk fruit, lemon and basil. At only 25 calories per bottle, this lemonade is a refreshing & light combination of fruity strawberries & a light touch of herbaceous basil.
These shots are lemony with a powerful kick from ginger and cayenne. It's the perfect way to start your day or as a pick-me-up midday! Note: This bottle is made from 100% rPET, an eco-friendly, completely recyclable plastic that has a slightly yellow tint.
These shots are milder than the wellness shots, sweet and spicy with an earthy aftertaste. Turmeric takes the spotlight here containing a compound called curcumin. Note: This bottle is made from 100% rPET, an eco-friendly, completely recyclable plastic that has a slightly yellow tint.
Grilled or fried.
Garlic and oil or marinara.
Garlic and oil or marinara.
Red or white.
Clams, mussels and shrimp over pasta.
Shrimp and little neck clams in a red or white clam sauce over pasta.
Shrimp, broccoli, wild mushrooms and fresh tomatoes over pasta.
Shrimp, sun-dried tomatoes, wild mushrooms in a red sauce over pasta.
Garlic and oil or marinara.