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Spicy shrimp. Thai spicy and sour soup with shrimp, lemon grass and mushroom.
Chicken coconut. Spicy Thai coconut milk soup with chicken and mushroom.
Tuna, salmon, yellowtail, shrimp, lettuce with yuzu sauce.
Tuna, chunky mango, mixed green, cucumber, radish, spicy yuzu onion dressing.
With yuzu sauce.
Mixed green salad with peanut sauce dressing.
Thai calamari salad mixed with mint, basil, lemon grass, tomatoes, onions and chili.
Grilled chicken, red onion, tomatoes, and cucumber basil.
Grilled sliced steak with onion, tomatoes, cucumber and lime.
Grilled shrimp red onion, tomatoes, cucumber and basil.
2 rolls.
8 pieces.
Tofu tod. Golden brown tofu with peanut sauce.
Six pieces.
Six pieces. Steamed or pan fried.
Six pieces.
Six pieces.
Six pieces steamed shrimp dumplings with garlic ginger sauce.
Six pieces.
Two pieces.
Six pieces deep fried samosa filled with potato, onion, carrot, mushroom and curry powder.
Thai style.
Four pieces.
Two pieces.
Four pieces.
4 pieces.
8 pieces.
Five pieces.
Crab meat and avocado wrapped in paper thin cucumber with yuzu sauce.
Hot and spicy.
Lobster salad wrapped with tuna and wasabi creamy sauce. Hot and spicy.
Deep fried eggplant, lobster salad, spicy tuna, salmon, eel sauce, and wasabi creamy sauce. Hot and spicy.
Tuna wrapped with spicy kani and topped with avocado bonito steak and spicy sauce.
Spicy crab and avocado wrapped with seared tuna and onion dressing.
Spicy tuna, mango, avocado, crunchy and served with chef's special sauce.
Spicy tuna wrapped with avocado. Hot and spicy.
Spicy crab and avocado wrapped with seared tuna and onion dressing. Hot and spicy.
Thinly sliced tuna, avocado, tortilla eel sauce and spicy creamy sauce. Hot and spicy.
Spicy tuna, avocado, tamago, crab, lobster salad, caviar, eel sauce and wasabi sauce. Hot and spicy.
Diced with mango, wasabi, caviar and wasabi sauce.
Spicy tuna inside, wrapped with avocado and topped with massago and scallion spicy eel sauce.
Deep fried avocado wrapped with spicy tuna and spicy kani inside. Served with chef's special sauce.
Deep fried kani and cheese. Served with chef's special sauce.
Avocado wrapped lobster salad served with chef's special sauce.
White tuna wrapped seaweed salad, spicy kani and cucumber with yuzu sauce.
With yuzu sauce.
With white rice or brown rice.
With white rice or brown rice.
With white rice or brown rice.
With white rice or brown rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Basil, chili paste and soy bean. Hot and spicy.
Mango, red onion, pepper, sweet pea pod and mango sauce. Hot and spicy.
Spicy basil with pepper, onion and chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Basil, chili paste and soy bean. Hot and spicy.
With white rice or brown rice.
With white rice or brown rice.
With white rice or brown rice. Hot and spicy.
With white rice or brown rice.
With white rice or brown rice. Hot and spicy.
Mango, red onion, pepper, sweet pea pod and mango sauce. Hot and spicy.
Spicy basil with pepper, onion and chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Basil, chili paste and soy bean. Hot and spicy.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice. Hot and spicy.
With white or brown rice. Hot and spicy.
With white or brown rice. Hot and spicy.
With white or brown rice.
Mango, red onion, pepper, sweet pea pod and mango sauce. Hot and spicy.
Spicy basil with pepper, onion and chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Basil, chili paste and soy bean. Hot and spicy.
Served with white rice or brown rice. Hot and spicy.
Served with white rice or brown rice. Hot and spicy.
Served with white rice or brown rice. Hot and spicy.
Served with white rice or brown rice.
Served with white rice or brown rice. Hot and spicy.
Served with white rice or brown rice.
Mango, red onion, pepper, sweet pea pod and mango sauce. Hot and spicy.
Spicy basil with pepper, onion and chili paste. Hot and spicy.
Shrimp in yellow curry sauce with onions, served with white or brown rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Basil, chili paste and soy bean. Hot and spicy.
Mango, red onion, pepper, sweet pea pod and mango sauce. Hot and spicy.
Spicy basil with pepper, onion and chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white rice or brown rice. Hot and spicy.
With white rice or brown rice.
Hot and spicy,
Hot and spicy,
Chicken and shrimp, eggplant in garlic sauce. Hot and spicy,
Lobster, scallop and shrimp with mixed veggies in brown sauce.
Chicken, beef and shrimp with mixed veggies in brown sauce.
With white or brown rice. Hot and spicy,
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice.
With white or brown rice. Hot and spicy,
With white or brown rice. Hot and spicy,
With white or brown rice. Hot and spicy,
With white or brown rice. Hot and spicy,
With white or brown rice. Hot and spicy,
Served with soup, salad and white or brown rice.
Grilled chicken and onion sauteed with ginger sauce. Served with soup, salad and white or brown rice.
Grilled shrimp and avocado with teriyaki sauce. Served with soup, salad and white or brown rice.
Served with soup, salad and white or brown rice.
Avocado, cucumber and squash.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Soft shell crab.
Asparagus, cucumber inside and avocado on top.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi and salmon roll.
One tuna roll and eight pieces of sushi.
One California roll and nine pieces of sushi.
18 pieces.
One tuna roll, six pieces of sushi and 12 pieces of sashimi.
Assorted raw fish over sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail.
Yellowtail roll, tuna roll and California roll.
Three California rolls.
One rainbow roll, one California roll and 16 pieces of sushi.
One rainbow roll, one dragon roll, eight pieces of sushi and 18 pieces of sashimi.
12 pieces of sushi and one rock and roll.
24 pieces of sashimi.
One king kong roll, one yummy roll, one California roll, eight paces of sushi and 18 pieces of sashimi.
Thinly slice salmon over sushi rice. Served with soup and salad.
Eight pieces of salmon, sushi and salmon roll. Served with soup and salad.
18 pieces. Served with soup and salad.
32 pieces of sashimi. Served with soup and salad.
Seven pieces of tuna sushi and tuna roll. Served with soup and salad.
White fish, octopus, crabmeat, masago, avocado and scallion with spicy mayonnaise.
Deep fried spicy salmon with special sauce.
Deep fried spicy tuna and avocado topped with caviar, scallion and eel sauce.
Octopus, crabmeat, shrimp, avocado and masago.
Spicy tuna topped with avocado.
Shrimp, crabmeat, avocado and kampyo topped with toasted fresh salmon.
Shrimp, crabmeat and cucumber inside with avocado and masago on top.
Spicy salmon inside and spicy tuna outside.
Shrimp tempura inside and avocado outside.
Spicy tuna inside and toasted eel on top with special honey sauce.
Spicy shrimp tempura inside with four pieces salmon on top.
Spicy tuna, crunch and avocado inside topped with black pepper tuna, scallion and wasabi sauce.
Spicy white tuna and crunch topped with white tuna, wasabi, scallion and creamy sauce.
Spicy salmon, crunch and avocado inside and topped with fresh salmon and spicy mayo.
Eel and cucumber topped with avocado, mango, caviar and chef's special sauce.
Shrimp tempura topped with lobster salad, jalapeno, black tobiko and eel sauce.
Shrimp tempura inside with spicy tuna and yellowtail on top.
Spicy lobster, asparagus crunch and masago inside and special seaweed outside. Eight pieces.
Spicy tuna, crunch and avocado inside, topped with spicy crab.
Avocado and cucumber inside with yellowtail, jalapeno, massago and chili sauce outside.
Spicy crab and avocado topped with eel and avocado.
Rock shrimp tempura topped with lobster salad, caviar and eel sauce.
Deep fried shrimp, crab and asparagus topped with spicy tuna, eel sauce and spicy mayo.
Spicy yellowtail and crunch topped with avocado and wasabi tobiko.
Chopped tuna and avocado topped with three kinds of tobiko.
Two shrimp tempura inside and eel, avocado and masago on the top.
Deep fried soft shell crab, mango, avocado, cucumber and lettuce topped with spicy tuna, caviar and eel sauce.
Lobster salad, crunch, avocado inside and topped with fresh salmon and yelowtail.
Sweet shrimp, shrimp tempura and shrimp served with chef special sauce.
Choice of tuna, salmon, yellowtail, eel or shrimp. Served with chef special sauce.
Cooked tempura roll, spicy kani, avocado inside and topped with spicy tuna, spicy salmon, spicy and eel sauce and wasabi mango sauce.
Spicy kani, mango inside, spicy yellowtail on top, spicy mayo and bonito flakes.
Tuna, avocado inside, spicy yellowtail on top, spicy mayo and bonito flakes.
Three pieces of shrimp, two pieces of crab meat, mango inside out roll and deep fried in tempura batter and special sauce.
Lobster salad, shrimp, cucumber inside and topped with avocado, wasabi sauce and wasabi caviar.
Lobster salad, kani inside and topped with tuna, salmon, yellowtail and avocado.
Spicy tuna, crunchy. topped with slices of fresh tuna and spicy mayo.
Shrimp tempura topped with crab meat and black caviar. Served with chef's special sauce.
Deep fried kani and avocado topped with spicy tuna crunch. With eel sauce and crunch massago.
Lobster salad, shrimp, crab meat, avocado, cucumber and wrapped with soy bean nori.
White tuna and avocado, asparagus, wrapped with soy bean nori, topped with yellowtail jalapeno and special sauce.
Shrimp tempura, avocado and spicy tuna inside topped with spicy kani. Served with eel and spicy mayo with soy bean nori.
Spicy tuna, spicy salmon and avocado wrapped in soy bean nori with spicy mayo.
Shrimp tempura, spicy tuna and avocado wrapped in soy bean nori and topped with white tuna, eel sauce and spicy mayo.
Shrimp tempura, spicy tuna and lobster salad topped with avocado and wrapped with soy bean paper.
Lobster tempura, mango, lettuce and cucumber wrapped in soy bean paper with eel sauce and spicy mayo.
Tempura lobster, avocado and rockies topped with spicy kani. Served with chef's special sauce.
Tuna, salmon, yellowtail, eel and avocado wrapped in yellow nori paper with chef's special sauce.
Soft shell crab, shrimp tempura and avocado wrapped in soy bean nori with eel sauce.
Shrimp tempura, spicy tuna, mango and avocado wrapped in soy bean nori with special sauce.
Spicy salmon, soft shell crab and masago crunch inside, wrapped with soy bean paper with eel sauce.
No rice. Crunchy spicy tuna and spicy yellowtail, salmon, avocado, crab meat and cucumber wrapped soy bean paper.
Served with soup, rice, shumai, California roll, salad and edamame.
Served with soup, rice, shumai, California roll, salad and edamame.
Famous green with eggplant, basil and coconut milk. Hot and spicy.
Thick panang curry with pumpkin coconut milk. Hot and spicy.
Thick panang curry basil, coriander, pepper and coconut milk. Hot and spicy.
Panang curry with string beans, bamboo shoots, basil and pineapple. Hot and spicy.
Stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
Fresh noodles stir-fried with vegetables and basil. Hot and spicy.
Spicy stir fried board rice noodle with basil, onion and bell peppers. Hot and spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Hot and spicy.
Pan fried clear noodles with shiitake mushroom, tomatoes and vegetable.
Spicy black pepper with fresh noodles, onion and scallions with sweet and sour sauce. Hot and spicy.
With onion and basil fried onions.
With onion and basil fried onions.
With onion and basil fried onions.
With onion and basil fried onions.
With onion and basil fried onions.
Topped with ground peanuts.
Topped with ground peanuts.
Topped with ground peanuts.
Topped with ground peanuts.
Topped with ground peanuts.
Hot and spicy.
Hot and spicy.
Served with pork fried rice, white rice, or brown rice and egg roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice, white rice, or brown rice and egg roll.
Served with pork fried rice, white rice, or brown rice and egg roll.
Served with pork fried rice, white rice, or brown rice and egg roll.
Choice of two entrees. Served with soup or salad.
Choice of entree. Served with soup, rice, shumai, California roll and salad.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Famous green with eggplant, basil and coconut milk served with white rice or pork fried rice. Hot and spicy.
Thick panang curry basil, coriander, pepper and coconut milk. Served with white rice or pork fried rice. Hot and spicy.
Thick panang curry with pumpkin coconut milk. Served with white rice or pork fried rice. Hot and spicy.
Panang curry with string beans, bamboo shoots, basil and pineapple. Served with white rice or pork fried rice. Hot and spicy.
Stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
Spicy stir fried board rice noodles with basil, onion and bell peppers. Hot and spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Spicy stir-fried coconut noodles with pepper, mushroom, bean sprouts and basil. Hot and spicy.
Fresh noodles stir-fried with vegetable and basil. Hot and spicy.
Clear noodles. Pan fried clear noodles with shiitake mushroom, tomatoes and vegetable.
Spicy black pepper fresh noodle, onion, and scallions with sweet and sour sauce. Hot and spicy.
One tuna roll and five pieces of chef choice sushi.
10 pieces of sashimi, chef's choice.
Assorted raw fish over sushi rice, chef's choice.
Six pieces of sashimi, three pieces of sushi and 1 California roll.
Topped with honey and sesame seeds.
Three pieces.
2 pieces.