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May King Chinese & Japanese
Crispy dough filled with minced vegetables.
2 pieces.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Crispy fried finger rolls with vermicelli and celery.
4 pieces. Crispy fried spring roll filled with pork, shrimp, carrots, taro and mushrooms.
Steamed dumpling.
2 pieces. Butterflied shrimp that has been fried.
4 pieces. Dim sum. Triangle bread coated with shrimp.
5 pieces. Steamed dumpling.
12 pieces. Stuffed Chinese dumpling.
12 pieces. Stuffed Chinese dumpling.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Stuffed Chinese dumpling.
Soybeans.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Fried and rolled in coconut.
2 pieces. Beef that has been cooked on a skewer.
4 pieces. Poultry that has been cooked on a skewer.
Steamed or pan fried. Stuffed dough.
Steamed or pan fried. Stuffed dough.
Steamed or pan fried. Stuffed dough.
Steamed or pan fried. Stuffed dough.
Savory folded flatbread.
Mild sweet meat that has been roasted.
Ribs that has been broiled, roasted or grilled.
A cut of meat taken from the shoulder.
BBQ ribs, teriyaki beef, fantail shrimp, spring roll, shrimp toast and cheese wonton.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs, wonton and broth.
Soup that is made from miso paste.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory with mixed seafood and vegetables.
Meat free soup with bean curd.
Served with fried wonton.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with lobster.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with lobster.
Stewed and fried Chinese style dish.
Stir-fried rice with egg.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with lobster.
Egg noodle dish.
Stir-fried rice noodle dish with poultry.
Stir-fried rice noodle dish with vegetables.
Stir-fried rice noodle dish with shellfish.
Stir-fried rice noodle dish with beef.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried chicken and vegetable dish.
Poultry in sweetened sauce with vinegar base.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Shellfish in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Stir-fried dish with vegetables.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
White meat.
Bean curd.
White meat. Deep fried with sweet and spicy sauce. Hot and spicy.
Lightly breaded jumbo shrimp stir-fried with fresh vegetable in chefs special sauce.
General Tso's chicken on one side, dragon and phoenix (shrimp, scallop and vegetable delight) on the other side of the plate.
Chicken, shrimp, eggplant and scallion in garlic sauce. Hot and spicy.
Stir-fried with a light brown sauce.
Hot and spicy.
Mixed protein and vegetables served in a brown sauce.
Hot and spicy.
Hunan style. Jumbo shrimp, fresh scallops and crabmeat sauteed with assorted vegetable in spicy Hunan sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, sea scallops, snow peas and French mushroom in special Szechuan sauce. Hot and spicy.
Comes with brown sauce and vegetables.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Shellfish cooked in oil.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish. Served with egg roll and roast pork fried rice.
Stir-fried noodle dish with beef.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried chicken and vegetable dish.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Mild white sauce.
Ribs that has been broiled, roasted or grilled.
A cut of meat taken from the shoulder.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with beef.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Roast pork with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried chicken and vegetable dish.
Shellfish in sweetened sauce with vinegar base.
Spiced sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce.
A cut of meat taken from the shoulder.
5 pieces. Flat sweet cake.
3 pieces. Pastry made with ground mung bean.
Steamed and served with house special diet sauce on the side.
Steamed and served with house special diet sauce on the side.
Steamed and served with house special diet sauce on the side.
Menu for May King Chinese & Japanese provided by Allmenus.com
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