A trio of our famous meatballs topped with ricotta cheese and long hot peppers on a bed of marinara sauce.
A different creation from day to day.
Large mushrooms filled with spinach and imported cheeses garnished with roasted with garlic cloves.
4 jumbo shrimp seasoned with island spices finished in a curry tomato sauce. Served with grilled flatbread.
Tubes and tentacles of squid, lightly fried with banana peppers and grape tomatoes. Served with a spicy hoisin miso dipping sauce.
Italian greens tossed with sweet and hot peppers, topped with imported provolone cheese and seasoned crumbs.
Risotto balls filled with prosciutto ham, green peas and Romano cheese on a bed of marinara sauce.
5 onions in a rich broth finished in sherry wine, topped with homemade croutons and Swiss cheese.
Hand-cut russet potatoes fried till golden brown, tossed with garlic butter, red pepper flakes and Romano cheese.
4 crostinis topped with local goats cheese and fresh grapes, drizzled with blood orange olive oil and blackberry balsamic syrup.
Crisp romaine lettuce topped with almonds, bleu cheese crumbles, strawberries, coconut and Mandarin oranges with raspberry vinaigrette.
Crisp romaine lettuce tossed with a garlic dressing, homemade croutons and cherry tomatoes.
Stuffed cherry peppers with prosciutto ham and provolone cheese on torn romaine lettuce topped with Parmesan croutons, sundried tomatoes, balsamic onions and cucumbers, served with an EVOO and herb vinaigrette.
A hand-picked Central New York ground beef, cooked to your liking, served on a grilled kaiser roll. Toppings are onions, Mushrooms, Swiss cheese, provolone cheese, American cheese, cheddar cheese, bacon with extra charge.
A fresh baked kaiser roll packed with ground turkey patty, grilled mushrooms and Swiss cheese.
Homemade bean patty with jalapeno peppers, salsa, cheddar cheese. Lto on a freshly baked bun.
An 8 Ounces burger, caramelized onions and cheddar cheese sandwiched between 2 pieces of rye bread and grilled.
Shaved top sirloin steak worked on the grill in a spicy hoisin sauce on tossed artisan loaf with American cheese then topped with pickled.
3 layers of roasted turkey, smoked ham, bacon, tomatoes, lettuce and mayo on your favorite bread.
Open-faced turkey, 1000 Island dressing, tomatoes, coleslaw and Swiss cheese.
Grilled breast of chicken stuffed inside wheat bread along with spinach, tomato and smoked Gouda cheese, pressed on a panini grill, served with roasted red pepper mayo.
Open-faced brisket of corned beef smothered in 1000 Island dressing, sauerkraut and topped with Swiss cheese.
Roast pork, smokehouse ham, pickles, Swiss cheese and honey horseradish sauce all in crusty roll and char-grilled.
Marinated breast of chicken, wrapped inside a grilled pita, along with feta cheese, onion, tomatoes and lettuce accompanied by tzatziki sauce.
Grilled tenderloin of beef cooked to your liking and served with mashed potatoes and fresh vegetables.
Cheese filled pasta tossed with peas, mushrooms, roasted peppers, prosciutto hamand a garlic cream sauce finished with romano cheese.
Taco skewers filled with fresh garden vegetables and tender cuts of filet mignon served over rice pilaf and topped with a red wine reduction.
You tell us size which starts from 8 Ounces and we cut it and char-grill it to your liking. Served with mashed potatoes and fresh vegetables.
Pan seared jumbo sea scallops on saffron risotto topped with a cherry vinaigrette reduction, garnished with an apple and micro green salad, dressed with lemon oil.
Sauteed jumbo shrimp in roasted garlic sauce finished with an orange liqueur and Romano cheese served over angel hair pasta.
Rigatoni pasta tossed with fresh broccoli, slivered garlic, spicy Italian sausage, finished with evoo and Romano cheese.