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Boudreaux N Thibodeaux's
Lightly dusted in a seasoned corn flour
Large shrimp, lightly dusted and seasoned to perfection
Boiled in a cajun seasoning
Plump, juicy gulf coast oysters, lightly dredged in seasoned corn flour
Injected with a cajun butter, fried
Hot roast beef smothered with brown gravy
Slow cooked pork with a light brown gravy served hot
Served hot
The original po'boy heaping mound of seasoned fries smothered in roast beef gravy
Fresh not processed
2 large lightly dusted & seasoned crabs
Capicola ham, mortadella, genoa salami, provolone, mozzarella, and olive salad mix all served on an 8" round italian bread, lightly toasted with olive oil
Fried or boiled
Catfish, oyster, shrimp
Romaine lettuce, with house dressing
Hardy cut and lightly seasoned
Crispy deep fried wings in our secret blend of hot sauces
A southern twist on traditional mac n cheese made with cream of mushroom soup, onion, bell pepper, roasted red pepper & mayo
Our red beans & rice are cooked vegetarian style. Add sausage for $2.00 xtra. serves 1 16 oz., serves 2-3 32 oz., serves 4-5 64 oz.
5.5 oz. all beef hamburger, fries & drink
Mac n cheese, coleslaw & cornbread
Menu for Boudreaux N Thibodeaux's provided by Allmenus.com
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