Shea's Grill

Lightly battered artichoke hearts, pan seared and then simmered in white wine and lemon juice. Finished with butter and a rich velvety sauce. Served over spinach

Our homemade crab dip made of spinach, artichokes, crab and garlic, and lots of parmesan cheese for the perfect combination. Served with house made tortilla chips

Hand cut calamari lightly breaded in a perfect combination of spices and flour then deep fried and served with our homemade sauce

Hand cut calamari sauteed in garlic, oil, and white wine with roasted red peppers, peppercinis, and garnished with fresh basil

Two fresh house made crab cakes made of spinach, artichokes, crab and garlic, and lots of parmesan cheese, panko breaded and fried. Served with remoulade sauce

A delicious blend of spinach and white beans sauteed in garlic and oil, then simmered in chicken stock. Finished with parmesan cheese and butter. Served with toast points

Homemade and large enough to share. Cooked in our homemade sauce topped with ricotta cheese, fresh parsley and shaved parmesan cheese

A blend of iceberg and romaine, granny smith apples, glazed walnuts, caramelized bacon, and crumbly blue cheese tossed with poppy seed dressing

Artichoke hearts, olives, roasted red peppers, onion and feta cheese. Choice of dressing

Mixed greens topped off with jalepenos, onion, cheddar cheese, black olives & house made chili in a tortilla bowl with sour cream and spicy ranch

Breaded chicken breast southern fried and tossed in our sig-nature honey buffalo sauce, served on a bed of mixed greens, onion, tomatoes & bleu cheese dressing

Drizzled with creamy bleu cheese dressing, caramelized bacon & diced tomatoes,

A large salad of romaine, iceberg, & red cabbage, topped with diced ripe tomatoes, shaved parmesan cheese & choice of dressing

Romaine & iceberg lettuce, roasted tomatoes, walnuts, grilled onion, feta cheese, & caramelized bacon, with mustard vinaigrette

Chopped romaine, tossed caesar dressing, topped with house made croutons & grated parmesan

Romaine & iceberg lettuce, ba-con, tomato, avocado, grilled chicken, egg , crumbly blue cheese and balsamic vinaigrette

Cavatappi pasta tossed with our house made cheese sauce of sharp cheddar, smoked gouda and romano cheeses for a delicious taste you cant resist

Boneless chicken breast panko breaded topped with provolone, seasoned ri-cotta and parmesan cheese smothered in our house made marinara sauce, served with spaghetti

Boneless chicken breast panko breaded topped with provolone, seasoned ri-cotta and parmesan cheese smothered in our house made marinara sauce, served with spaghetti

Cavatappi pasta tossed with a blend of seasonal vegetables in garlic and oil for a healthy light dish. Add chicken for $3.49

A delicious blend of spinach, Italian sausage and white beans sauteed in garlic and oil, then simmered in chicken stock. Finished with parmesan cheese and butter. Garnished with red pepper flakes for a little kick

A delicious blend of spinach, Italian sausage and white beans sauteed in garlic and oil, then simmered in chicken stock. Finished with parmesan cheese and butter. Garnished with red pepper flakes for a little kick

Lightly breaded artichoke hearts, pan seared and simmered in white wine and lem-on juice, then finished with butter for a rich velvety sauce. Served over spinach

A traditional homemade pasta sauce served over spaghetti with a house made giant meatball, garnished with ricotta cheese, fresh parsley and shaved parmesan cheese

Boneless breast, pan seared and sauteed in a sauce of creamy Peppercorn & white wine, artichokes, roasted red peppers, garlic, onion, and lemon. Topped with feta cheese served with choice of 2 sides

Boneless breast, pan seared and sauteed in a sauce of creamy Peppercorn & white wine, artichokes, roasted red peppers, garlic, onion, and lemon. Topped with feta cheese served with choice of 2 sides

Boneless breast dipped in our house made sweet potato & panko breading topped with glazed apples, & sweet potato string garnish, served with smashed potatoes and vegetable

traditional pot pie made fresh in house daily. Topped with puff pastry. For a tasty treat that's close to home

This unique cut of beef has amazing flavor and cuts beautifully

Thick and tender and will fill the plate

Center cut tenderloin, very lean and tender for a satisfying treat

14 Oz's of certified angus beef cut from the best of a rib eye, very tender and moist

12 Oz's of very lean tasty steak

12 Oz's of very lean tasty steak

Meatloaf, stuffed with cheddar cheese and bacon and that's not all. We top it off with more cheddar cheese and our house made guinness BBQ sauce and bake it till its moist and tender. Served with house made smashed potatoes and vegetable

Ou and marsala braised beef tenderloin filet wrapped with puff pastry then baked and topped with marsala mushroom gravy served with smashed potatoes and carrots

A perfect center cut of tenderloin cooked for hours in marsala wine. until its falling apart. Topped with Marsala mushroom gravy. Served with smashed potatoes and carrots

Blended with a cheddar & blue cheese. Patty melt style, caramelized onions, 1000 island dressing on rye bread

Topped with bacon, cheddar cheese and house made guinness BBQ sauce

Topped with bacon & melted bleu cheese crumbles,

A classic grilled cheese with our house angus burger

Marinated portabella mushroom piled with artichokes hearts, roasted red peppers with a balsamic glaze

Topped with swiss cheese, and sauteed mushrooms

Piled up with our homemade cheese sauce grilled peppers, mushrooms & caramelized onions

Our house made crab cake topped with lettuce, tomato and remoulade sauce

Marinated grill chicken breast topped with provolone cheese, lettuce, tomato, onion & avocado with herb mayo

Your choice of american, swiss, provolone, crumbly blue, feta or cheddar, top it off with lettuce, tomato, onion, and pickle

5 Pieces of fresh jumbo shrimp sauteed in buttery white wine and garlic. Served 2 ways over spinach

A daily change of ingredients that is always tasteful. Served over pasta. Please ask you server for more details

Choose your favorite steak and top it with our house made crab cake, with remoulade sauce add to any steak for

We smother our steaks in fresh sauteed mushrooms. Pick your favorite and add this classic for

Topped with bleu cheese garlic butter

Amaretto & mu creamy coco cappuccino

Mu creamy chocolate chai

Bailey's & butterscotch

Frangelico & bailey's

Grand marnier & tia maria

Chicken breast served with choice of cheese and side

Cavatappi pasta in a creamy cheesy sauce

Our classic mac n cheese breaded and fried, served with cheese dipping sauce

Classic grilled cheese served with choice of side

Lightly breaded chicken fingers served with choice of side

Spaghetti served with rustic marinara or alfredo sauce

Kid size burger served with choice of cheese and side

Hot dog with choice of side

6 oz NY strip served with 2 sides