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Cassies Restaurant
Served with choice of our homemade soup of the day or cCaesar salad.
Served with chopped lettuce, tomato, onions and a touch of oil & balsamic vinegar.
Served with provolone, caramelized onions & fries.
Served with American cheese & fries.
Served with melted fresh mozzarella cheese.
Served with blue cheese and celery.
Served with marinara and a scoop of ricotta.
Romaine lettuce, cucumber, feta cheese, tomato, olives, chick peas and roasted red peppers in an Italian vinaigrette dressing.
Chopped string beans, shrimp, tomatoes, red onions, bacon, oil and vinegar.
Romaine lettuce, Tuscan croutons, shaved Parmesan and Caesar dressing.
Baby arugula, sundried tomatoes, shaved Parmesan cheese, with honey balsamic vinaigrette dressing.
California mixed greens, extra virgin olive oil and balsamic vinegar.
Grilled portobello mushrooms over arugula in a balsamic vinaigrette dressing.
Homemade mozzarella, beefsteak tomatoes, roasted red peppers, sundried tomatoes, red onions and basil with extra virgin olive oil.
Green salad with mozzarella, roasted red peppers, black olives, anchovies, capers, tomatoes and homemade Italian dressing.
Sliced pears, cranberries, walnuts and crumbled blue cheese over arugula salad with honey balsamic vinaigrette.
Marinara sauce.
Fresh plum tomato sauce.
Mozzarella, ricotta and tomato sauce.
Green peas, smoked bacon in a white Alfredo sauce.
Whole clams, garlic, extra virgin olive oil in a white or red clam sauce.
Homemade zesty meat sauce.
Creamy tomato sauce with prosciutto and vodka.
Sundried tomatoes, wild mushrooms, brandy and Parmesan cheese in a cream sauce.
Fresh garden vegetables with extra virgin olive oil and garlic.
Bow tie shaped pasta served in a light basil pesto sauce and shaved Parmesan.
Eggplant, roasted red peppers, fresh mozzarella with a touch of tomato.
Our classic pizza is made with fresh mozzarella, imported Italian tomatoes, extra virgin olive oil, fresh basil, grated Romano cheese, then baked in our coal fired brick oven.
Ricotta-ricotta with mozzarella-mozzarella.
Our classic pizza topped with barbecued chicken.
Our classic pizza topped with freshly grilled chicken.
Arugula, romaine lettuce, chopped tomato, honey balsamic vinaigrette, over our crisp crust.
Served with chopped lettuce, tomato, onions and a touch of oil and balsamic vinegar.
Served with marinara sauce.
Served with American cheese and french fries.
Served with blue cheese and celery.
Served with melted fresh mozzarella cheese.
Served without cheese.
Baby arugula, asparagus, tomato, honey balsamic dressing. Fried calamari topped with shredded Parmesan cheese.
Romaine lettuce, cucumber, feta cheese, tomato, olives, chick peas and roasted red peppers with homemade Italian vinaigrette dressing.
Romaine lettuce, Tuscan croutons and shaved Parmesan with Caesar dressing.
Arugula, endive, radicchio, sundried tomatoes, shaved Parmesan cheese with honey balsamic vinaigrette dressing.
Sliced pears, cranberries, caramelized walnuts and crumbled blue cheese over tricolor salad with honey balsamic vinaigrette dressing.
California mixed greens, tomatoes and carrots with honey balsamic vinaigrette dressing.
Grilled portobello mushroom over arugula with honey balsamic vinaigrette dressing.
Homemade mozzarella, beefsteak tomatoes, roasted red peppers, sundried tomatoes and basil with homemade Italian dressing.
Green salad with mozzarella, roasted red peppers, kalamata olives, anchovies, capers and tomatoes with homemade Italian dressing.
Marinara sauce.
Fresh plum tomato sauce.
Green peas, prosciutto in a creamy Alfredo sauce.
Whole clams, garlic, extra virgin olive oil in a white or red clam sauce.
Homemade zesty meat sauce.
Broccoli and sweet sausage tossed in a hot cherry pepper garlic and oil sauce with Parmesan.
Salmon, shrimp, mussels, calamari and clams.
Broccoli in a light white wine garlic sauce.
Sundried tomatoes, wild mushrooms in a Parmesan cheese brandy cream sauce.
Creamy tomato sauce with prosciutto and vodka.
Fresh garden vegetables with extra virgin olive oil and garlic.
Arugula and diced chicken in a tomato basil sauce.
Bowtie shaped pasta served in a basil pesto cream sauce.
Eggplant, roasted peppers and fresh mozzarella in a tomato sauce.
Topped with caramelized onions, crumbled blue cheese and served with sweet potato french fries.
Free refills.
Served with penne pasta.
Menu for Cassies Restaurant provided by Allmenus.com
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