Mixed Baby Potatoes, Olive Aioli, Pepper Romesco, Pickled Shallots
Lightly dusted in flour and corn starch with saffron jalapeno aioli.
Mushroom Truffle Risotto, Tomato Emulsion, Parmesan
Diced Ahi tuna crudo, guacamole, Asian pear, crispy shallots, Ponzu sauce, Idaho potato chips
Curry Sauce, Lemongrass, Cherry Tomato
Sushi rice mixed with Japanese seasoning vinegar syrup, deep fried to crispy on top with spicy tuna and jalapeno. Spicy ground tuna meat, Tobiko or Masago, chili sauce, scallion and sesame oil.
Lamb Tenderloin, Berbere Spice, Red Onions, Herbs, Tzatziki Sauce
Shrimp Tempura, Cole Slaw, Spicy Mayo & Eel Sauce
Two lump crab cakes flavored with mustard and Mayo, dusted with Panko breadcrumbs, accompanied with pickled onions and smoked chili aioli.
Pickled Peppers, Tzatziki Sauce
Sweet Potato, Walnuts, Bleu Cheese, Ponzu & Balsamic Glaze
Romaine, Grilled Baby Gem Lettuce, Polenta Croutons, Parmesan Cheese, Maple Smoked Bacon
Red & Golden Beets, Greek Yogurt, Walnuts, Balsamic Dressing
Quinoa, Cherry Tomatoes, Olives, Onion, Mint, Parsley, Avocado, Cucumber, Lemon Vinaigrette
Grilled Butternut Squash, Focaccia Croutons, Crispy Shallots
Burrata cheese served with grilled baby zucchini, roasted peppers, tomato and basil vinaigrette.
Fresh mozzarella, San Marzano, tomato and basil.
Wild mushrooms, fontina, fine herbs and truffle oil.
Wild arugula, mozzarella and spring onion.
Blue cheese crumbles, celery and ranch dressing.
Bandolero soppressata, fresh mozzarella, tomato and chilli-honey.
Tomato, Mozzarella, Pickle d Cherry Peppers
8oz Prime, Aged Cheddar, Maple Bacon, Tomato, Caramelized Onions, Lettuce, Chef’s Sauce
German Style Crispy Chicken Brea st, Melted Swiss, Lettuce, Tomato, Mayo
Black Bean Patty, Grilled Onions, Avocado, Roasted Peppers, Chipotle Mayo
Spicy tuna tartare, Asian pear, tuna sashimi, jalapeno and yuzu tobiko. Gluten free.
Spicy salmon, cucumber and mango. On top salmon, tuna, hamachi, avocado, wasabi tobiko. Gluten free.
Tuna, avocado, black truffle salsa, american caviar and garlic chips. Gluten free.
Spicy king crab, salmon sashimi, cucumber on top with avocado and yuzu miso. Gluten free.
Shrimp tempura, mango, cucumber, spicy tuna, almond and special sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.
3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.
Pan seared skin on salmon served with sweet pea puree, and roasted seasonal vegetables
Wild Mushrooms, White Wine, Parmesan, Black True
12oz NY Strip au Poivre Sauce, Pomme Frites, House Greens, Balsamic Dressing
Leek Puree, Sliced Purple Potatoes, Demi Glaze
Roasted Branzino filet served over zucchini, haricots verts and red wine reduction.
8oz Filet, Green Beans, Cherry Mustard Reduction
Homemade Stuffed Ravioli, Parmesan, Almonds, Butternut Squash Sauce
Cumin Carrots, Creamy Polenta, Crispy Shallots, Red Wine Reduction
Chef's selection.
Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla ice cream.
Cinnamon sugar donut holes and creme anglaise.
Flourless choclate ganache and mint-lemon sorbet.
Tahitian vanilla and fresh berries.