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W/ spicy honey mustard.
W/ basil parmesan.
W/ salsa ranch.
W/ wasabi lime mayo.
W/ ancho maple butter.
W/ sal's sassy sauce.
W/ o-ring sauce.
W/ drawn butter.
Potato wedges, cheese curd, & gravy.
Apples, grapes, walnuts, dried cranberries, cheese curd, red onion & seasonal veggies.
Mandarin oranges, pineapple, tart cherries, toasted almonds, coconut, jicima, & veggies.
Salsa, guacamole, black beans, roasted corn, cheddar cheese & veggies.
Grilled portabella, tomato bruchetta, feta, olives, basil & croutons.
Sliced london broil, o-rings, potato wedges, cheddar, bleu & swiss cheeses.
(Fridays only).
W/ cheddar on french bread & aujus.
Bacon, tomato, basil mayo, avocado.
W/ feta & fontina cheese, basil mayo, roasted peppers, onion, & greens.
(Cheddar, provolone & american).
W/ lettuce, tomato & guacamole.
W/ sauerkraut.
Half a chicken served with your choice of two sides.
Served with sal's bleu cheese dip and one of Sal's sauces. Have your sauce on the wings or on the side. Choose sassy sauce, hot, or mild. Served with one cup of sauce and one cup of bleu cheese dip per 10 pieces. Extra sauce or blue cheese $0.80 each.
Served with your choice of 2 sides.
W/ fries only.
(Haddock, shrimp, clam strips & scallops).
Served with your choice of 2 sides.
(Haddock, shrimp, scallops).
Hoisin glaze, mango salsa, island slaw w/ wasabi lime sauce.
Lettuce, tomato, basil parmesan.
Lettuce, salsa, guacamole.
Hot sauce, lettuce, tomato, island slaw.
Lettuce, cheddar, & our tartar sauce.
Lettuce, cheddar, guacamole, corn & black bean salsa.