Simply Red Bistro

You may choose to have your brunch a la carte or as a prix-fixe which includes a choice of one of the menu Items below an assortment of fresh fruit, a basket of sweet and savory baked goods, coffee, tea or juice

Layers of house made mama red's granola sheep's milk yogurt and fruit

2 eggs your way, bacon, home fries and a biscuit

Long island bagel, horseradish cream cheese, gravlax style smoked salmon, sliced red onions, capers and sliced hard boiled egg

Challah stuffed with peanut butter, chocolate chip cream cheese and topped with caramelized bananas, whip cream and maple syrup

Angel hair pasta, oven roasted tomatoes and sweet basil topped with mozzarella and an italian blend of cheese

Crab and shrimp risotto cake nestled with soft poached eggs and topped with hollandaise sauce

Scrambled eggs, chorizo and black bean, corn salsa wrapped in a burrito shell smothered in mole, cheddar cheese, avocado, lime cilantro sour cream, guava jelly and screech

Sweet potatoes and red potatoes sautéed with roasted garlic and shallots kids plate scrambled eggs and a slice of french toast

Local, organic greens tossed in a lemon thyme vinaigrette

Chopped romaine, caesar dressing and parmesan, asiago cheese topped with a spicy bread crouton

Mixed greens tossed in smoked chipotle vinaigrette and topped with grilled chorizo sausage, grated cheddar cheese, chunks of avocado, sliced red onions, sprouts, banana chips and chili lime pumpkin seeds. served with corn bread

Mixed greens tossed in lemon thyme vinaigrette and topped with sliced portabella mushrooms, roasted red peppers, artichoke hearts, sliced red onions and sprouts and herb crusted goat cheese balls served with pita bread

Delicate pastry shell filled with seasonal ingredients, eggs and cheese served with mixed baby greens tossed in a lemon thyme vinaigrette

Sun dried tomato pesto, artichoke hearts and mozzarella topped with mixed greens tossed in a lemon thyme vinaigrette or caesar salad

Thai green curry with coconut milk, cilantro, thai green chili's, ginger and lemon grass. served with toasted bread points

Herb crusted, grilled and sliced. Topped with caramelized onions and gruyere or spinach, mushroom and blue cheese on baguette with a horseradish aioli with a side of dressed

Tossed in olive oil, black pepper and lemon-thyme and grilled then served over a walnut sauce made from walnuts, olive oil, yogurt and mint ala carte

Scallops, mussels and chorizo stewed with garlic, tomatoes, o regano, red chili flakes, sea salt and parsley served with toasted bread points ala carte bowl

Served with pickled ginger, wasabi and soy sauce ala carte

Topped with roasted red peppers, capers, anchovies, mint and olive tapenade ala carte

Oven roasted and topped with an herb salad, scallion lemon oil and served with green and yellow beans and scallop fritters ala carte

Served over an herbed walnut sauce ala carte

Herb crusted and seared, served over mashed potato and topped with a wild mushroom, sherry cream sauce and green bean ala carte

Rack of lamb rubbed with rosemary and garlic. Seared and served with a preserved lemon and pine nut salsa, spiced eggplant jam, arugala pesto and herb polenta ala carte

Slow roasted with lemons, green olives and capers and served over herb polenta ala carte