The Cellar Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 196 Front St, Owego, NY 13827
-
No cuisines specified
- $$$$$
-
The Cellar Restaurant
-
-
Appetizers
-
French Onion Soup $4.95
-
Baked Brie $6.50
In filo with apricot chutney
-
Portobello Fritters $7.95
With chipotle aioli
-
CC-Jack Quesadilla $8.95
Tortilla stuffed with chicken, chorizo sausage and monterey jack cheese served with salsa
-
Basket of Homemade Onion Rings $4.95
-
Fried Sampler $8.95
A combo of mac & cheese, chicken fingers, pickles and fries with ranch and blackberry jalapeno jam
-
Chicken Fingers $6.95
With five flavor sauce or ranch dip
-
Fresh Cut or Sweet Potato Fries $3.95
-
Fried Pickle Spears $3.95
-
Cellar Potato $4.50
Twice baked with boursin, bacon, mushrooms & onions, Gluten Free
-
Fried Mac & Cheese $3.95
With jalapeno jam
-
-
Salads
-
House $4.95+
Artisan field packed fresh mixed greens and our specially selected ingredients
-
Garden $4.95+
Fresh mixed artisan greens, seasonal vegetables, your choice of dressing
-
Caesar $5.95+
Romaine tossed with romano cheese, croutons and our own caesar dressing
-
Spinach $6.95+
Fresh spinach, bacon, mushrooms, hard boiled egg topped with bacon dressing
-
Entree Salad $3.00
Add chicken 4 oz.
-
Entree Salad $3.00
Sauteed portobello
-
Entree Salad $9.00
Filet 4 oz.
-
-
Entrees
-
Lobster Thermidor $32.95
8 Oz of sweet, cold water lobster tail removed from the shell, chunked and sauteed in sherry cream sauce, with puff pastry, and finished with swiss cheese.
-
Beef Wellington $28.95
Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on bordelaise sauce.
-
The Cellar Cut Filet Mignon $25.95
Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served. On a bed of homemade bourbon barbeque sauce. Gluten Free, gillette style topped with bleu cheese peppercorn butter and served on a bed of fresh red pepper pesto add $2.00. Gluten Free, oscar style topped with fresh steamed asparagus, dungeness crab, and hand-whisked hollandaise sauce add $9.00. Savor any steak smothered with sauteed mushrooms add $3.00
-
Whiskey Medallions $25.95
Two 4-oz. filet mignon medallions, pan-seared and served with a made to order mustard whiskey sauce.
-
Harvest Pork Chop $18.95
A 10-oz. pork chop grilled and served. Dressed up for the season chef's special. Gluten free, smothered with the cellar's classic balsamic maple glaze
-
Breast of Duck $21.95
Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce.
-
Stuffed Chicken Breast $18.95
Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad, gluten free
-
-
BBQ & BurgersMake it special, add $1.00. BBQ ? homemade BBQ sauce, sauteed onions, cheddar cheese & bacon. Bleu melted bleu cheese, bacon, sauteed mushrooms & onions $10.50. Big island fresh bacon, cheese & onion. Swiss, swiss cheese & sauteed mushrooms. Smokey smoked goat cheese & bacon, salad added to any entree $3.00
-
BBQ Ribs $12.95
½ Rack slow roasted in house with homemade BBQ sauce, gluten free
-
Pulled Pork Sandwich $7.95
Roasted in house, with bob's BBQ sauce, served with coleslaw
-
Burgers $8.95
Fresh, charbroiled 8-oz. choice ground chuck with lettuce & tomato and fries
-
The Fresh Catch
-
Stuffed Haddock $18.95
Fresh haddock fillets stuffed with snow crab meat and mozzarella cheese, topped with lobster sauce. Gluten free
-
Sizzling Shrimp Scampi $20.95
Baked with garlic & herbs and served with broccoli & pasta.
-
Seafood Czarina $24.95
A delectable combination of scallops, shrimp, and lobster meat sauteed in a spicy cream sauce, served over pasta.
-
Pan Seared Sea Scallops $22.95
With wilted sauteed spinach, on a bed of jalapeno cream. Gluten free
-
Petite Surf & Turf $22.95
4 Oz. gillette filet mignon and add your choice of one small plate seafood selection
-
Traditional Surf & Turf $28.95
A 12oz. house cut new york Strip with a 6oz. cold water lobster tail. Gluten free
-
-
Small Plates
-
Mussels $7.95
Steamed in white wine & garlic. Gluten free
-
Grilled Marinated Ahi Tuna $9.95
With wasabi cream and ginger cilantro pesto on a coconut jasmine rice cake. Gluten free
-
Bob's BBQ Shrimp $8.95
Grilled with our from-scratch barbeque sauce. Gluten free
-
Seafood Cakes $9.95
Lightly panko breaded crab, shrimp, and scallop mousse with fresh mango chutney and homemade cilantro ginger pesto
-
Pan Seared Sea Scallops $9.95
With wilted sauteed spinach on a bed of jalapeno cream. Gluten free
-
Seafood Sampler $10.95
Our scallops, BBQ Shrimp and seafood cake.
-
The Gillette Filet Mignon $12.95
A 4-oz. filet mignon topped with blue cheese peppercorn butter on a bed of red pepper pesto. Gluten free
-
-
VegetarianAdd chicken to any vegetarian dish $3.00
-
Fresh Mushrooms $15.95
Homemade pasta layered with mushrooms and a ginger cream sauce
-
Feta Pasta $14.95
Pasta tossed with spinach, sun-dried tomatoes and marinated feta cheese.
-
Grilled Eggplant $14.95
Baked with homemade marinara and mozzarella cheese
-
-
Artisan Cheese Flatbread Pizza
-
Vegetarian $9.50
Spanish manchego cheese, asparagus, artichokes & roasted red peppers
-
Seafood $9.50
White garlic, ostenborg herb havarti cheese & shrimp
-
Smoked Goat Cheese $9.50
From westfield farm with sauteed leeks and bacon
-
-
3 Cellar ClassicsServed with your choice of veal or chicken
-
Bartolucci $18.95+
Tender cutlet, egg-battered and sauteed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese.
-
Marsala $18.95+
Tender medallions sauteed with a marsala wine sauce and mushrooms.
-
Oscar $25.95+
Tender sauteed medallions, topped with fresh asparagus, sweet dungeness crabmeat, and homemade hollandaise sauce.
-
-
Snack Time Menu
-
Local and Imported Artisan Cheese and Meat Sampler $5.00
-
House Smoked Salmon $9.00
With caper cream and crackers
-
¼ Rack BBQ Ribs $7.00
With coleslaw
-
Pulled Pork Sandwich $8.00
With coleslaw
-
Lobster Mac & Cheese $9.00
-
Buffalo Style Chicken Legs $5.00
With bleu cheese and celery
-
Reuben Cannon Balls $7.00
-
Fried Mac & Cheese $3.00
With blackberry jalapeno jam
-
House or Caesar Salad $5.00
With homemade dressing
-
Natural Cut French Fries $3.00
-
Natural Cut Sweet Potato Fries $3.00
With honey mustard
-
Loaded Natural Cut Fries $4.00
With bacon, melted cheddar, and green onion
-
-
Sunday Brunch MenuAll omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge. Hand made syrups raspberry, blueberry, honey cinnamon and maple.
-
From Scratch Danish $1.75
Cheese, blueberry, or apple
-
3 Eggs Any Style $6.95
Served with toast, bacon, and homefries. Gluten free
-
Traditional Eggs Benedict $8.95
2 Poached eggs on toasted english muffins served with sliced ham, hand whisked hollandaise and homefries. Add asparagus $2.00
-
Smoked Salmon Benedict $9.95
2 Poached eggs with house smoked salmon on toasted english muffins served with hand whisked hollandaise, asparagus spears, and homefries
-
Florentine Benedict $8.95
2 Poached eggs on toasted english muffins topped with spinach, hand-whisked hollandaise served with homefries
-
3 Egg Omelet with Cheese $5.95
Gluten free
-
3 Egg Omelet with Ham & Cheese $6.95
Gluten free
-
Bob's Favorite Spanish Omelet $7.95
Stuffed with ham, cheese, red peppers and onions, topped with salsa. Gluten free
-
Mediterranean Omelet $7.95
Filled with sauteed fresh spinach, feta cheese diced tomato and basil. Gluten free
-
Bacado Omelet $7.95
Filled with bacon, avocado and cheddar cheese. Gluten free
-
3 Homemade Pancakes $5.95
Plain, chocolate chip, blueberry or banana
-
French Toast $5.95
Thick slices of Brioche, batter dipped and grilled
-
Belgian Waffle $5.95
Topped with fresh fruit
-
Chicken Fried Steak $9.95
Tender pork, served with white gravy and french fries
-
Steak & Eggs $15.95
4 Oz. filet mignon and two eggs any style served with toast and homefries. Gluten free
-
Filet Mignon and Lobster Hash $19.95
Chunks of lobster in potato hash layered with sauteed spinach, with a 4 oz. filet mignon topped with a poached egg and hollandaise. Gluten free
-
Smokin' Spicy Wrap $7.95
Hot eggs, ham, bacon and cheese spiced up and rolled in a tortilla
-
Seafood Crepe $9.95
Homemade crepes stuffed with crabmeat, shrimp and scallop mousse baked in lobster sauce
-
Mushroom Crepe $8.95
Homemade herb crepes stuffed with wild mushrooms and gouda
-
2 Cheese Blintzes $6.95
Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit
-
Chicken and Pesto $8.95
Freshly charbroiled chicken breast, on grilled sourdough with spinach, tomato, mozzarella, and homemade basil pesto
-
Portobello Mushroom and Veggie $8.95
Sauteed sliced portobello on whole wheat with spinach, tomato, red onion, provolone, and spicy chipotle mayonnaise
-
Big Island Burger $8.95
8 Oz. of choice ground chuck with lettuce, bacon, tomato, cheese, and onion served on a roll
-
Chef's Salad $7.95
Chicken, ham, cheese, and egg and mixed greens with your choice of dressing
-
Caesar Salad $5.95
Light and tasty, topped with our fresh grated romano cheese with grilled chicken
-
Caesar Salad $8.95
With grilled chicken
-
-
Sides
-
Ham Slice or Sausage $1.50
-
Thick Cut Bacon $3.00
-
Homefries $1.25
-
Toast $1.00
-
Bagel with Cream Cheese $2.95
-
House Smoked Salmon Bagel $4.95
With cream cheese
-
Seasonal Fresh Fruit $3.95
-
-
Beverages
-
Coffee, Hot Tea $1.75
-
Juice $1.50
-
Bloody Mary $5.00
-
Mimosa $5.00
-
Peach Bellini $5.00
-
Champagne Split $8.95
-
Menu for The Cellar Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.