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Kam Fung Garden
Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Creamy shrimp on a bread roll.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. Cooked in oil.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Pork. 12 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
4 pieces. Dried meat stick.
4 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Steamed dumpling. 1/2 hour.
8 pieces. Crab rangoon.
12 pieces. Stuffed Chinese dumpling. Hot and spicy.
Assortment of appetizers.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup made with tofu.
Soup with stuffed balls of rice.
Savory light broth with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Beef soup with noodles.
Quart. Beef soup with noodles.
Quart.
Quart. Savory soup with mixed seafood.
6 wings.
6 wings. Hot and Spicy.
12 pieces.
15 pieces.
10 pieces.
Hot and spicy.
White sauce.
Stir fried chicken and vegetable dish.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
White sauce.
Hot and spicy.
Quart.
Tofu.
Vegetable stir fry.
Spicy stir-fry. Hot and spicy.
Steam tofu. Hot and spicy.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans. Hot and spicy.
Vegetable stir fry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Chunks of boneless chicken deep-fried then sauteed in general tso's sauce. Hot and spicy.
Jumbo shrimp deep-fried then sauteed in general tso's sauce. Hot and spicy.
Tender filets of marinated chicken, showered with sesame seeds on the top and garnished with broccoli. Hot and spicy.
Chunks of chicken in orange sauce and szechuan style. Hot and spicy.
Hot and spicy.
Chunks of beef stir-fried in orange flavored sauce. Hot and spicy.
Sliced chicken sauteed with vegetables in hunan sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Fresh shrimp, pork and beef stir-fried with 3 different sauce in one dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken with peanuts, bamboo shoots, pepper, waterchestnuts sauteed with spicy chili sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded pork with celery, pepper, carrots, scallion with red hot pepper in brown sauce.
Shredded beef with celery, pepper, carrots, scallion with red hot pepper in brown sauce.
Shredded chicken with celery, pepper, carrots, scallion with red hot pepper in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A special combination of shrimp with Chinese vegetable and general Tso's chicken. Hot and spicy.
Roast pork, cabbage with hunan sauce. Hot and spicy.
Shrimp, lobster, beef, chicken, pork, mushroom, baby corn and snow peas in special sauce.
A special combination of shrimp, scallops and lobster meat sauteed with garden vegetables in white sauce.
Sliced chicken, sliced beef, fresh shrimp, broccoli and mixed vegetables.
Shrimp, chicken, roast pork and beef sauteed with mixed vegetable in home made sauce.
Deep fried boneless chicken top with mixed vegetable on the bottom.
Chicken breast lightly breaded deep fried, then glazed in chef's specially prepared fresh lemon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces.
Large.
10 pieces.
Menu for Kam Fung Garden provided by Allmenus.com
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