The Pearl of Oyster Bay Restaurant Lounge And Ba

Vegetable spring rolls filled with cabbage, carrot, masala noodles.

Spiced Potatoes, peas, onions with green and sweet chutney.

Potatoes, peas, onions cutlet, served with green and sweet chutney.

Indian wafers, tossed tangy potatoes, chickpeas with yogurt and spiced mix chutney.

Baked cottage cheese with veggies, mint chutney.

Cauliflower marinated with garlic chili sauce and deep fried. Vegan.

Fried shrimp marinated in Pearl secret sauce.

Seasonal fish battered in chick pea flour with seasoning. Spicy.

Cubes of chicken sauteed with green chilies, onions, ginger garlic and soy sauce.

Chicken on the bone, marinated in yogurt with spices and grilled in a tandoori oven.

Lamb chops, shrimp, sheikh kebab, malai chicken with mint chutney.

Potatoes, peas, onions and chicken. Served with green and sweet chutney.

Baked clams with butter garlic sauce and fresh coriander.

Lightly fried with house special dipping sauce.

Mushroom stuffed with onions, coriander and Parmesan cheese with balsamic vinegar.

Creamy, savory and brimming with the rich flavor of freshly ripened tomatoes.

Traditional curry soup with lentils, coconut milk, lemon juice, chicken or vegetarian.

Romaine lettuce, grilled malai chicken in a light Caesar dressing.

Couscous with cherry tomatoes, cucumber, feta and mint.

Arugula, Gorgonzola cheese, walnuts, red onions and house vinaigrette.

Roasted vegetables, cottage cheese, spinach with tomato sauce.

Vegetables and cheese dumplings in a rich and creamy cashew sauce. Served with basmati rice.

Cubes of cottage cheese cooked in a rich creamy almond and cashew sauce, served with basmati rice.

Cubes of cottage cheese cooked in rich spinach delicately, served with basmati rice.

Cauliflower and potatoes cooked in delicate herbs and spices, served with basmati rice. Vegan.

Garden fresh mixed vegetables cooked in chef?s special sauce, served with basmati rice. Vegetarian.

Black lentil, kidney bean, chickpea, tomato cream sauce, served with basmati rice. Vegetarian.

Yellow lentils simmered in fresh garlic, onion, ginger and seasoned with select spices, served with basmati rice. Vegan.

Chickpeas, onion, tomatoes, garlic, chilies, ginger, mixed with herbs and spices, served with basmati rice. Vegan.

Served with penne pasta.

Chicken and rice tossed with garam masala and saffron sauce.

Shrimp and rice seasoned with garam masala and saffron sauce.

Salmon and rice seasoned with garam masala and saffron sauce.

Simmered in a creamy cashew tomato sauce curry. Served with basmati rice.

Boneless chicken, cooked with spinach, mustard leaves and garam masala spice, served with basmati rice.

Chicken pieces tossed in a creamy tomato sauce, served with basmati rice.

Boneless chicken cooked in a delicately spiced yogurt sauce, served with basmati rice.

Ground chicken, cooked with green peas, freshly ground herbs and spices, served with basmati rice.

Boneless chicken cooked in spicy tangy sauce, served with basmati rice.

Hot and spicy, tender pieces of boneless chicken cooked in onion, green peppers and tomatoes, served with basmati rice.

Tender boneless lamb cooked in a delicately spiced yogurt sauce, served with basmati rice.

Tender boneless lamb cooked in a hot spicy sauce with potatoes, served with basmati rice.

Goat cooked in traditional Indian curry, served with basmati rice.

Poached with mustard seeds and curry leaves. Served with rice pilaf.

Chicken marinated in tangy Portuguese spice curry. Served with basmati rice and naan bread.

Creamy almond sauce and lemon zest orzo.

Traditional lentil simmered in butter. Served with seasonal vegetables (subzi), basmati rice, naan bread and raita.

Penne with a roasted tomato sauce.

Ground chicken cooked in tomatoes, onions, spices and curry. Served with rice and naan bread.

Potato puree peas and roasted peppers with Pearl's secret sauce.

Potato de puree peas and roasted pepper with Pearl's secret sauce.

Pink vodka sauce.

Basmati rice with chicken, saffron, yogurt and browned onions cooked on dum (slow cooked). Served with raita.

Rogan josh is an aromatic mutton dish of Kashmiri cuisine origin, cooked with yogurt and traditional Indian warm spices. Served with basmati rice and naan bread.

Cubes of cottage cheese cooked in rich spinach delicately. Served with basmati rice and naan bread.

Red radish, cauliflower and greens.

Soya chunks and potatoes in thick gravy with ground herbs and spices. Served with basmati rice.

Simmered in creamy cashew tomato sauce curry. Served with basmati rice and naan bread.

Carrot pudding.

Served with creamy ice cream.