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Organic soy bean soup.
With miso flakes, cheese and truffle.
Spicy broth with mixed seafood. Spicy.
With soy onion vinaigrette.
With miso flakes, cheese and truffle.
With spicy lemon.
Peruvian corn with truffle essence. Raw.
Japanese sweet peppers miso sauce.
Crispy brussel sprout with ponzu and bonlto flakes.
Monkfish liver with sweet miso.
Poach octopus with jalapeno dressing topped with crispy kale.
Blackened tuna with cilantro huacatai. Raw.
Blackened tuna with cilantro huacatai. Raw.
Yellowtail sashimi with jalapeno yuzu soy. Raw.
Mixta of fish, shellfish, tomatoes, cucumber, avocado and cured in citrus lime . Raw.
White fish with rocotto chili and yuzu lemon. Raw.
Bigeye tuna with chili garlic on organic greens. Raw.
Thinly sliced white fish or salmon, then seared with hot sesame and truffle oil. Raw.
Rubbed with aji then seared with citrus soy. Raw.
Thinly sliced fluke with miso flakes, garlic chip and yuzu. Raw.
Crispy rice with spicy tuna, salmon or yellowtail. Raw.
Crab stick with creamy spicy sauce, scallions and fish eggs. Spicy.
Crispy rock shrimp with creamy spicy aioil.
Flash-fried kale with Asian pear salsa.
Sauteed assorted mushrooms and citrus dressing.
Homemade beef gyoza.
Marinated then roasted lamb chops with rosemary miso.
Beef patty, crispy bun, crispy onion, sauteed mushroom and honey truffle aioli.
Crab avocado topped with tuna, salmon, yellowtail and white fish.
Eel cucumber topped with avocados.
Crunchy spicy yellowtail topped with tuna, salmon, jalapeno and fish eggs.
Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.
Soft shell crab tempura, scallion, avocado and fish eggs.
Shrimp tempura asparagus topped with spicy bigeye tuna.
Crunchy spicy tuna topped with salmon, avocado, and salmon eggs.
Shrimp tempura, asparagus topped with avocado.
Spicy tuna cucumber topped with tuna avocado and house special sauce.
Avocado and cucumber topped with roasted eel, crunchy, and eel sauce.
Spicy shrimp tempura, asparagus topped with spicy kani masago.
Tempura style tuna, eel, and asparagus with creamy spicy eel sauce on top.
Crunchy spicy scallop topped with spicy tuna and crispy onion.
Avocado and cucumber topped with white fish, rocotto, and yuzu lemon.
Salmon tempura topped with spicy king crab, fish eggs and eel sauce.
Spicy king crab avocado crunchy topped with seared sea scallop, onion, and yuzu soy.
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8 piece assorted contemporary sushi and tuna roll. Served with miso soup, salad and rice. Raw.
15 piece assorted sashimi. Served with miso soup, salad and rice. Raw.
Roasted Peruvian chicken with anticucho or teriyaki. Served with miso soup, salad and rice.
Grilled salmon and vegetables with anticucho or teriyaki. Served with miso soup, salad and rice.
Mixed seafood and vegetable tempura. Served with miso soup, salad and rice.
Grilled ribeye with seasonal veggies. Served with miso soup, salad and rice.
With guacamole mousse topped with jalapeno and veggies. Served with miso soup, salad and rice.
Nikkel style with jalapeno salsa. Served with miso soup, salad and rice.
6 pieces of assorted contemporary sushi and tuna roll. Served with miso soup or salad.
9 pieces of assorted sashimi. Served with miso soup or salad.
5 pieces of contemporary sushi, 5 pieces of sushi and tuna roll. Served with miso soup or salad.
Peruvian chicken with Japanese twist, topped with anticucho or teriyaki. Served with miso soup or salad.
Grilled Scottish salmon and vegetables with anticucho or teriyaki.
Mixed seafood and vegetables tempura. Served with miso soup or salad.
Assorted sashimi over sushi rice. Served with miso soup or salad.
Barbecue eel over rice. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.