Brick House Brewery & Restaurant

Chopped clams, bread stuffing and lemon.

Battered on street light ale, deep fried and served with honey mustard.

6 slices, battered in street light ale, served with maple syrup.

Fries, mozzarella, short ribs and gravy.

Deep fried baby shrimp tossed in a sweet chili sauce with a sriracha kick.

Ten beer battered wings tossed with garlic and Parmesan.

Brie, smoked Gouda, Manchego, seasonal fruit, blackberry jam and crackers.

Fried shrimp and sweet chili cilantro sauce.

Housemade nitro stout chili, Monterey Jack, cheddar, fresh jalapenos, tomatoes and olives.

Tubes and tentacles, flour and cornstarch, deep fried and served with marinara.

Hummus, carrots, celery, cucumbers and pita.

Housemade lump crab, corn salsa and spicy remoulade.

Pico de gallo, Monterey Jack, cheddar, sour cream and salsa.

Farm raised mussels, shallots, garlic and nitro stout cream or marinara.

Your choice of sauce.

Choose up to three sauces.

Cherry tomatoes, olive oil, spinach leaves, feta, olives and herbs.

Please call restaurant for soup of the day.

Baby field greens, mozzarella, heirloom tomatoes, shaved prosciutto, basil oil and balsamic glaze.

Romaine, roasted garlic croutons, Parmesan and housemade Caesar dressing.

Baby spinach, hard boiled eggs, apples, craisins, mushrooms, red onions, bacon, sunflower seeds and bacon vinaigrette.

Iceberg, tomatoes, red onion, bacon, hard boiled egg, blue cheese dressing.

Cavatappi pasta served a la carte topped with breadcrumbs and topping of your choice.

Housemade 6 oz. vegetarian patty with field greens, tomato, garlic aioli and fresh ciabatta roll. Served with choice of side.

Beef burger, American cheese, bacon, lettuce, tomato and red onion, topped with a fried egg, sauerkraut.

Buffalo chicken tenders, crumbled bleu cheese, lettuce, tomato and garlic herb wrap. Served with choice of side.

8 oz. beef burger with lettuce, tomato, red onion and glossy bun. Served with choice of side.

Ground chicken, fresh sage, mixed greens, tomato, garlic aioli and fresh ciabatta roll. Served with choice of side.

Blackened chicken, rice, black beans, pico de gallo, corn and avocado in a whole wheat wrap.

Sliced marinated flank, crumbled Gorgonzola, mixed greens, tomato, garlic and herb wrap. Served with choice of side.

Vermont cheddar, Swiss, bacon, lettuce, tomato and thick fresh rye. Served with choice of side.

Hummus, roasted red peppers, seasonal vegetables, field greens and whole wheat wrap. Served with choice of side.

Braised pork, BBQ sauce, coleslaw, fresh ciabatta roll.

Oven roasted turkey, Swiss, coleslaw and thick fresh rye. Served with choice of side.

House ale braised corned beef, sauerkraut, Swiss, 1000 Island and thick fresh rye. Served with choice of side.

Short rib, cheddar, gravy and pressed pita. Served with choice of side.

8 oz. beef burger with Swiss, ham, pickles, lettuce, tomato, onion and glossy bun. Served with choice of side.

Sliced marinated flank, melted mozzarella, onion straws and fresh ciabatta roll. Served with choice of side.

Grilled chicken, Swiss, bacon, lettuce, honey mustard and glossy bun. Served with choice of side.

Sliced roast beef, Swiss, onion straws, fresh ciabatta and au jus. Served with choice of side.

Oven roasted turkey, avocado, bacon, tomato, field greens, red onion and whole wheat wrap. Served with choice of side.

Ham, turkey, Swiss, pickles and pressed pita. Choice of hand cut fries, sweet potato fries, beer battered pickles, garlic mashed, fresh vegetable medley, coleslaw, spicy cucumbers and house side salad or side Caesar.

Ham, Swiss and pressed pita. Served with choice of side.

Shredded lettuce, cilantro, corn, black beans, cheddar jack cheese and pico de gallo atop cilantro rice.

Slowly braised, fresh vegetable medley and garlic mashed.

3 nitro BBQ ribs and pulled pork served with Gouda mac & cheese and coleslaw.

Grilled mahi mahi, mixed field greens, fresh pineapple salsa, red cabbage slaw, soft flour tortillas and coconut basmati rice.

Penne topped with spicy tomato cream sauce, peppers, onion, chicken and andouille sausage.

Thin breaded cutlet, brown sour cream gravy, spaetzle, Brussels sprouts, bacon.

Cod fillets, Street Light ale beer batter, hand cut fries, coleslaw and tartar.

Pan seared Atlantic salmon, maple soy glaze, coconut basmati rice and fresh vegetable medley.

Grilled, lightly seasoned, fresh vegetable medley and garlic mashed.

Brickhouse Brewery stout BBQ, beer battered onion rings, fresh vegetable medley and garlic mashed.

Penne, roasted red peppers, spinach, garlic, olive oil, white wine and fresh lemon.

French cut chicken breast, herb and pepper, aromade, tri colored couscous and quinoa blend and fresh vegetable medley.

Fried shrimp tacos stuffed with black bean and avocado salsa with sweet sriracha sauce. Served with cilantro rice.

Signature marinade, fresh vegetable medley and garlic mashed.

Crabmeat stuffing, coconut basmati rice, lemon basil cream and fresh vegetable medley.

Braised short rib, ground beef, corn, carrots, peas, stout broth, garlic mashed topping and short rib gravy.

6 oz. chicken breasts, linguine, champagne, heavy cream and mushrooms.

Maple bourbon sauce, fresh vegetable medley and garlic mashed.

Ground beef, marinara, basil and garlic bread.

Seasonal vegetables, avocado cream cheese, tri colored couscous and quinoa blend.

Fresh lobster meat, seasonal vegetables, cream sauce and puff pastry.