Main St. Cafe

fried calamari in marinara sauce with hot cherry peppers and roasted garlic.

little necks topped with seasoned bread crumbs and served over garlic butter wine sauce with a touch of tomato.

panko breaded fresh mozzarella deep fried and topped with cherry tomato salad.

pei mussels cooked in a creamy sparkling wine sauce with ancetta, onions and fresh diced tomatoes with a touch of basil.

jumbo lump crabcake grilled and served over a creamy white wine sauce with roasted peppers, cherry tomato and balsamic glaze.

homemade fresh mozzarella with cherry tomato salad, frizzled basil and garlic crostini.

chilled jumbo shrimp served with cocktail sauce.

little necks topped with red, green and yellow peppers, bacon, garlic and white wine.

garlic crostini topped with fresh mozzarella deep fried in a lemon caper cream sauce, basil and pesto.

panko breaded asparagus wrapped with prosciutto and fresh mozzarella deep fried in a lemon caper cream sauce, basil and pesto.

hot sausage, broccoli rabe, roasted peppers and mozzarella in a flour tortilla served over pink cream sauce and basil oil.

italian style rice balls made with arborrio rice, sprosciutto and sweet peas, smothered with marinara sauce and melted mozzarella.

eggplant rollatini, rice ball, mozzarella en carrozza and bruschetta.

tuscan white beans with red onions, celery, carrots in a natural tomato broth with shaved asiago cheese and topped with crostini.

natural chicken broth with aromatics, diced tomatoes and chicken.

french onion soup topped with crostini and melted cheese.

soup of the day.

grilled portobello mushroom over mesculine greens with sweet bermuda onions, goat cheese, cherry tomatoes, aged balsamic, extra virgin olive oil.

arugula, raddichio and endive tossed in a balsamic dressing with gorgonzola cheese, red onions, cherry tomatoes and crostini.

romaine lettuce tossed with clementine orange, red onions, pine nuts, gaeta olives, siago cheese with lemon vinaigrette (lemoncello).

shrimp, baby oraganic greens, candy walnuts, frizzled onions, mozzarella, and cherry tomatoes with vidalia onion dressing.

scallops, clams and shrimp with red onions, cucumbers, cherry tomatoes on a bed of romaine with red wine vinegar dressing with crostini.

garden salad with choice of dressing.

veal shank braised in a white natural broth with artichokes, red onions petite sweet peas served over pappardelle pasta.

veal cutlet rolled with prosciutto, eggplant, mozzarella cooked in a marsala wine sauce.

tender veal scallopine cooked in an imported marsala wine sauce.

veal scallopine rolled with italian seasoned bread crumbs, asiago cheese, percorino cheese, fresh basil, plum tomatoes cooked in a light brown sauce.

veal cutlet breaded and baked in a marinara sauce with melted mozzarella.

veal scallopine with prosciutto, mozzarella and spinach in a white wien sauce.

shrimp and asparagus ravioli in a cognac sauce with roasted garlic and fresh plump tomatoes.

baby clams cooked in a white wine sauce with fresh garlic, red onions, basil and white wine.

potato dumpling cooked with onions, mushrooms, crumbled sausage, fresh tomato and garlic.

penne pasta in a pink cream sauce with prosciutto di parme and absolut vodka.

bowtie pasta sauteed with crumbled sausage in creamy tomato sauce.

cork screw pasta cooked in a creamy pesto with rock shrimp, asparagus and roasted peppers.

thick pasta tossed in a cherry tomato sauce with crumbled sausage, ham, scallions and shrimp.

penne pasta cooked in a delicate marasala sauce with chicken, sun dried tomato and smoked mozzarella.

homemade tomato fettuccine tossed with grilled chicken, sundried tomatoes, artichoke hearts in a parmesan cream sauce with roasted garlic and fresh basil.

homemade spinach and cheese ravioli tossed in an alfredo sauce with crumbled sausage and sundried tomatoes.

moon shaped ravioi stuffed with pancetta, roasted garlic, ricotta cheese and pecorino romano and tossed in a white wine cream sauce with shrimp, fresh diced tomatoes and artichoke heats.

sauteed chicken cutlet, fresh spinach and tomato on top of spaghetti and tossed in a basil lemon cream sauce.

sauteed pancetta, peas an carmelized onions on, top of rigatoni in a roasted garlic parmesan cream sauce with black pepper.

shrimp, scallops, prosciutto, sundried tomatoes ad linguine tossed in a vodka sauce.

ear shaped pasta with sweet sausage, broccoli rabe and diced tomatoes in a garlic and oil.

homemade lobster ravioli with asparagus and roasted peppers in a pink cream sauce.

boneless breast of chicken cooked in a tomato veloute sauce topped with spinach and mozzarella.

boneleww pieces of chicken sauteed in olive with prosciutto, wild mushrooms, artichoke hearts, roasted peppers in a spicy marinara.

boneless chicken rolled with portobello mushrooms, asiago cheese, roasted peppers in a marsala wine cream sauce.

egg batter dipped chicken breast sauteed in a butter lemon white wine sauce.

chicken cutlet breaded and baked in a marinara sauce with melted mozzarella.

boneless chicken with prosciutto, eggplant and mozzarella in a mediera wine sauce.

boneless chicken, sundried tomatoes, mushrooms, spinach and gorgonzola cooked in a white wine sauce.

jumbo shrimp wrapped in prosciutto and baked with swiss cheese topped with bread crumbs in a sweet vermouth sauce.

mascarpone, horseradish crusted chicken sea bass over asiago mashed potatoes and willted spinach port wine sauce.

mussels, clams, shrimp and tilapia in a tomato brodetto over linguine.

jumbo shrimp stuffed with crab meat and italian bread crumbs.

shrimp and bay scallops cooked in a butter white wine sauce with lemon, garlic and italian bread crumbs.

tilapia filet sauteed with red onions, fresh plump tomatoes and asparagus in a white wine sauce.

calamari, shrimp, scungilli and scallops in a spicy marinara over linguine.

baby clams, shrimp, calamari, mussels, fresh plum tomatoes in a natural broth over arborrio rice.

arborrio rice cooked with chicken, sun dried tomato and wild mushrooms in a creamy demi glaze topped with fresh mozzarella.

arborrio rice with vegetable medley, spinach, asiago and basil oil.

homemade crepe stuffed with shrimp, scallops, crab meat, mascarpone cheese and baked in a filetto di pomadoro sauce with fresh mozzarella.

homemade crepe stuffed with black forrest ham, fontina cheese, asparagus, ricotta and baked in a creamy alfredo sauce.

homemade crepe stuffed with zucchini, spinach, eggplant, fresh mozzarella and baked in a filetto di pomodoro.

gorgonzola crusted filet mignon in a barolo wine reduction sauce.

pan seared ny strip steak with fresh plum tomatoes, mushrooms and bell peppers in a red wine sauce fresh garlic, oregano and basil.

pecan crusted filet of salmon over butternut squash puree with apple cider wasabi sauce and frizzled onions.

boneless pork loin chop over butternut squash puree and spinach in a marsala reduction with parmigiana mashed potatoes.

cannoli shell filled with a sweet ricotta filling.

grandma's style cheesecake.

delicious mascarpone, nestled among delicate ladyfingers infused with espresso and kahlua.

creamy homemade custard with fresh vanilla bean and caramelized sugar.

warm brownie with vanilla ice cream, drizzled with chocolate syrup and topped with whipped cream.

vanilla ice cream, homemade raspberry sauce, peaches and whipped cream.

italian flaky pastry layered with frangelico cream and chocolate swirls and topped with fresh strawberry compote.

chunks of pineapple, layer of coconut gelato and sprinkled with chocolate chips in a desserts glass cup.

vanilla and chocolate gelato, cherry, almonds and cinnamon with a chocolate coating.

refreshing lemon sorbetto in the natural fruit shell.

orange sorbetto served in the natural fruit shell.

vanilla and cherry gelato swirled together topped with cherries in a dessert glass cup.

chocolate chip gelato, chocolate syrup, cocoa powder and hazelnuts in a dessert glass cup.

lemon gelato swirled together with limoncello in a champagne glass.