Curry Kebob House

Potato patty seasoned with green pepper, diced onions, coriander and fried.

Two pieces. Ground chicken delicacy tempered with spices and herb fries to perfection. Served with tamarind chutney.

Boiled and mashed potato with onions, curry leaves, cashew nuts, and fried with seasoned flour batter. Served with tamarind chutney.

Spicy chat of chickpeas, potatoes, tomatoes, onions, covered with yogurt sauce, and tamarind sauce. Served with tamarind chutney.

Veggie. Combination of vegetable samosas, aloo tikki, vegetable pakora and spring roll.

A crisp turnover filled with green peas and potatoes.

Ground chicken mixed with onion, green pepper and coriander, chick peas floured and fried.

Potato patty.

Ground beef, lentils patty cooked with diced onion, green chili, coriander and fried.

Crispy papri with chickpeas, onions, tomatoes topped with yogurt sauce and tamarind sauce.

Fried battered pieces of tilapia marinated in Indian spices.

Indian cheese coated with seasoned chickpeas floured and fried. Served with tamarind chutney.

Fried battered pieces of chicken marinated in Indian spices.

Veggie. Assortment of vegetables coated with seasoned chickpeas floured and fried.

Fried battered pieces of shrimp marinated in Indian spices.

Fried crispy spring roll stuffed with mixed vegetables.

White fluffy bread.

Sweet and nutty delicious stuffed with mixed nuts, raisins, dates, and baked in tandoor.

Whole wheat bread.

Multi-layered whole wheat bread cooked in a tandoor.

Whole wheat chapatti cooked on a skillet.

Naan stuffed with homemade Indian spiced cheese and baked in tandoor.

Deep fried puffed whole wheat bread.

Multi-layered whole wheat bread cooked on skillet.

Baked leavened bread stuffed with garlic.

Soft white bread stuffed with minced chicken and baked in a tandoor.

Spiced with diced ginger, cooked in a tandoor.

Multi-layered whole wheat bread filled with potatoes.

Stuffed with onions and spices.

Multi-layered whole wheat bread filled with shredded chicken.

Baked leavened bread stuffed with spiced potatoes and herbs.

5 assorted breads: naan, onion naan, garlic naan, aloo naan and tandoori parantha.

Bread layered with middle eastern dried herbs hyssop leaves mixed with sesame seed and dry sumac.

Succulent boneless breast chicken pieces, marinated in spices, herbs, and cooked in a tandoor. Served with yogurt sauce.

Salmon cubes, onion, bell peppers, and tomato marinated in exotic spices and grilled in tandoor. Served with yogurt sauce.

Indian homemade cheese marinated in exotic spices, herbs, and cooked in a tandoor. Served with yogurt sauce.

Lamb chops marinated in exotic spices and grilled in tandoor.

Chicken leg marinated in ginger, garlic, lemon juice, yogurt, and yogurt cooked in a tandoor. Served with yogurt sauce.

Per pieces. Ground chicken blended with finely chopped onions, peppers, and spices rolled on a skewer broiled to perfection. Served with yogurt sauce.

Thin and narrow chicken slices marinated with exotic spices and grilled in tandoor. Served with yogurt sauce.

Per pieces. Ground lamb blended with finely chopped onions, peppers, and spices rolled on a skewer broiled to perfection. Served with yogurt sauce.

Thin and narrow beef slices marinated with exotic spices and grilled in tandoor. Served with yogurt sauce.

Per pieces. Ground beef blended with finely chopped onions, peppers, and spices rolled on a skewer broiled to perfection. Served with yogurt sauce.

Per pieces. Ground chicken blended with fine chopped onions, peppers, and mozzarella cheese on a skewer. Served with yogurt sauce.

Choice of three BBQ items with stir fry onion and bell pepper.

Per pieces. Ground lamb blended with fine chopped onions, peppers, and mozzarella cheese on a skewer. Served with yogurt sauce.

Your choice of 3 (3) different dishes: chicken tikka, tandoori chicken, bihari kebob, cheesy kebob or seekh kebob. Served over onions and peppers.

Tender chunks of beef cooked in a brown thick gravy topped with green chilies and blackened onion. Served with basmati rice, salad, and yogurt sauce.

Spinach and fresh green chillies garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.

Shredded beef cooked with lentils, spices, ground to a fine sauce topped with ginger, chilies, blackened onion, and lemon. Served with basmati rice, salad, and yogurt sauce.

Tender pieces of goat cooked with tomatoes, onions, ginger, and okra. Served with basmati rice, salad, and yogurt sauce.

A dish of Hyderabad made with minced beef and green peas garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.

A Pakistani specialty. Lamb or goat cooked with rich garlic and onion gravy. Served with basmati rice, salad, and yogurt sauce.

Potatoes and garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.

A Pakistani specialty. Lamb shank cooked in brown thick gravy topped with green chilies. Served with basmati rice, salad, and yogurt sauce.

Tender chicken breast meat cooked in a tangy sauce of tomatoes, herbs, and butter. Served with basmati rice, salad, and yogurt sauce.

Boneless chicken breast meat, tomatoes, onions, and bell pepper. Delicately cooked with spices. Served with basmati rice, salad, and yogurt sauce.

Barbecue chicken breast pieces cooked with spinach, tomatoes, and ginger. Served with basmati rice, salad, and yogurt sauce.

Tender pieces of chicken sauteed in rich garlic onion gravy with spinach and a touch of cream. Served with basmati rice, salad, and yogurt sauce.

Boneless chicken cooked with almonds in a lightly spiced cream. Served with basmati rice, salad, and yogurt sauce.

South Indian favorite. Boneless chicken breast meat cooked with potatoes in a spicy tangy curry sauce with vinegar and ginger. Served with basmati rice, salad, and yogurt sauce.

Bone-in chicken cooked with almonds, yogurt, fried onions, and special spices. Served with basmati rice, salad, and yogurt sauce.

Chicken cooked in pickled spices with tomatoes, onions and spiced to perfection.

Boneless chicken breast cooked with yellow lentils and tomato sauce. Served with basmati rice, salad, and yogurt sauce.

Boneless chicken cooked with ginger, green chilies, tomatoes, and spices in an iron wok. Served with basmati rice, salad, and yogurt sauce.

Chicken meatballs cooked in spinach, mild creamy sauce.

Chicken with bones cooked in ginger, green chilies, tomatoes and spices.

Boneless chicken pieces cooked in a curry sauce and seasoned to your taste. Served with basmati rice, salad, and yogurt sauce.

Chicken breast pieces simmered in silky spiced sauce with cardamom and cream.

Boneless chicken breast cooked with fresh ginger, tomatoes, yogurt and spices. Served with basmati rice, salad, and yogurt sauce.

Chicken, chickpeas cooked with ginger, tomatoes, and spices. Served with basmati rice, salad, and yogurt sauce.

Boneless chicken breast cooked with fresh ginger, tomatoes, yogurt and spices. Served with basmati rice, salad, and yogurt sauce.

Bone in chicken cooked with special spices. Served with basmati rice, salad, and yogurt sauce.

Shrimp cooked with fresh tomato sauce, butter, cream sauce and stir fried onions.

Shrimp cooked with spinach in a mild cream sauce.

Shrimp cooked with stir fried bell peppers and onions in a tangy sauce of tomatoes.

Tilapia cooked in a tangy sauce of tomatoes, herbs and butter cooked to creamy perfection.

Shrimp cooked in a tangy sauce of tomatoes, butter and herbs cooked to creamy perfection.

A Pakistani specialty. Goat cooked in an iron wok with tomatoes and green peppers in a thick tomato sauce, sauteed with green chilies, ginger, and cilantro. Served with basmati rice, salad, and yogurt sauce.

Delicious goat meat cooked with yellow lentils and tomatoes. Served with basmati rice, salad, and yogurt sauce.

Lightly spiced goat meat cooked with yogurt and onion sauce with exotic spices. Served with basmati rice, salad, and yogurt sauce.

A hot tangy goat with pickle spices with ginger and green chilies. Served with basmati rice, salad, and yogurt sauce.

Tender goat meat cooked with onions and tomatoes in a sauce. Served with basmati rice, salad, and yogurt sauce.

Tender pieces of goat cooked with spinach and spices. Served with basmati rice, salad, and yogurt sauce.

Lamb pieces cooked with onions, garlic, ginger, and tomato sauce. Served with basmati rice, salad, and yogurt sauce.

Fresh garden vegetable cooked with herbs in mild spices.

Chickpeas cooked with spinach and spices.

Sliced eggplant and potatoes cooked in spices!.

Green peas cooked with spinach and spices.

Spinach and diced potato cooked with a touch of cream.

Okra cooked with onions, tomatoes, and spices.

Green peas cooked with Indian cheese with a touch of cream.

Small black lentils and kidney beans cooked in butter and touch of cream

Indian cheese cooked with green peas and spinach.

A traditional merging of nine vegetables cooked in a mild creamy sauce.

Green peas and diced potato cooked in mildly spiced gravy with a touch of cream.

Vegetables and cheese balls simmered in a light creamy sauce and cashew nuts.

Indian cheese cooked with fresh spinach in a steaming blend of cream and spices.

Indian homemade cheese cooked with a tangy sauce of tomatoes, butter, and herbs.

Small yellow lentils cooked with spinach in a light cream.

Small yellow lentils cooked with spinach in light cream.

Indian homemade cheese cooked with stir fry onion, bell pepper and carrots in a tomato tangy sauce.

Black lentils cooked with herbs, spices and sauteed with ginger.

Diced potato cooked with cauliflower and spices.

Small yellow lentils cooked with tomatoes and garlic.

Mashed and broiled eggplant cooked with green peas, onion, and garlic.

Chickpeas cooked with special spices and sauteed with ginger.

Our very own grilled two chicken seekh kebab and salad placed on naan.

Grilled shredded chicken and salad placed on naan.

Lamb, beef patty, and salad placed on naan.

An assortment of vegetables coated with chickpea flour and fried.

Diced potato and eggplant cooked in spices with onions and tomatoes.

Fried two pieces crispy spring roll stuffed with spring vegetables.

Diced potatoes cooked with spinach and touch of coconut cream and vegan butter.

Deep-fried mashed potatoes patty with chopped onions and cilantro.

Green peas cooked with diced potato and touch of coconut cream and vegan butter.

Combination of samosas, spring roll, aloo Tikki, and vegetable pakora.

Small yellow lentils cooked with spinach and touch of coconut cream.

Mashed potato cooked with onion, curry leaves, cashew nuts and deep-fried with seasoned chickpea flour batter.

Black lentils cooked with onions, tomatoes, garlic and sauteed with ginger.

Mashed and broiled eggplant cooked with green pea, onion, garlic and spices.

Small yellow lentils cooked with onions, tomatoes and garlic.

Whole wheat bread cooked in the tandoori oven with vegan butter.

Chickpeas cooked with onions, tomatoes in special spices.

Baked leavened bread stuffed with garlic and herbs.

Chickpeas cooked with spinach, vegan butter and touch of coconut cream.

Tasty roti spiced with chopped ginger and brushed with vegan butter.

Okra cooked with onions, tomatoes, and spices.

Delicious whole wheat roti stuffed with onion and brushed with vegan butter.

Potato and cauliflower cooked with onions, tomatoes, and spices.

Yummy whole wheat bread with Mediterranean spices and brushed with vegan butter.

Tractional merging of nine vegetables cooked with vegan butter and coconut cream.

A multi-layered whole wheat bread cooked in the tandoor.

Fresh garden vegetables cooked with basmati rice in special spices.

Multi-layered whole wheat bread cooked on a skillet with vegan butter.

Triangular crisp stuffed with potato and green peas, delicacy tempered with spices fried to perfection.

Multi-layered whole wheat bread stuffed with spiced potatoes cooked on a skillet with vegan butter.

Cheese patty soaked in scented creamy milk.

Cooked in milk, rose water, saffron, almonds and coconut.

Cake like brown fried milk in honey and rose syrup.

Two scoops of traditional mango ice cream.

Two scoops of traditional Indian ice cream with nuts and spices.

Our very famous chilled mango drink made with yogurt and mango pulp.

Chilled sweet yogurt drink.