7 oz strip and sunny side eggs served with toast and home fries.
Potatoes, Monterey Jack cheese, onions, bacon and fresh lobster with a sunny side up egg.
Homemade buttermilk pancakes served with home fries and sausage.
Homemade buttermilk country fried chicken with waffles topped with a bourbon aged maple syrup served with home fries.
Beefsteak tomatoes, baby spinach, feta, drizzled with infused balsamic truffle glaze with home fries and bacon.
Toasted English muffin, Canadian bacon, topped with old bay hollandaise and caviar served with home fries.
Plum tomatoes, cream, fresh herbsand prosciutto.
Fired roasted red peppers, broccoli, melted mozzarella cheese in a lemon chardonnay sauce served with home fries.
White or marinara.
Orange horseradish marmalade.
Sizzling mussel with sea salt, olive oil and fresh lemon.
Buffalo hot sauce or salt and vinegar.
Whole clams, onions, peppers, bacon and herbs.
Chopped clams, seasoned bread crumbs and bacon.
Blend of wild mushrooms and sauteed artichoke hearts in a Parmesan cheese chardonnay sauce finished with white truffle oil.
Tri-colored tortillas and salsa.
Ginger, Asian and hoisin dipping sauce.
Served with marinara and red pepper aioli.
Creamy spinach, bacon and melted Swiss cheese.
Avocado, ginger, sesame oil, soy and scallions.
15 jumbo shrimp served in a martini glass.
Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.
Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.
Romaine lettuce, garlic croutons and Parmesan.
Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.
Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.
Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.
Romaine lettuce, garlic croutons and Parmesan.
Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.
Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.
Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.
Sauerkraut, thousand island dressing and melted Swiss on a toasted pretzel roll.
8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.
Eggplant, prosciutto, basil, fresh mozzarella, balsamic reduction.
Lettuce, tomato, bacon and mayonnaise.
Grilled steak, fresh basil, fire roasted yellow peppers, creamy poblano ranch on a toasted sandwich size English muffin.
Served on a New England style bun.
Bacon, avocado, tomato, lettuce and mayonnaise.
On a stuffing waffle with mashed potatoes, gravy and cranberry.
Plum tomatoes, cream, fresh herbs and prosciutto.
Over Parmigiano-Reggiano croquette topped with beer battered onion ring and fresh rosemary in a red wine tomato gravy.
Maple whiskey glaze.
Oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, cognac cream finished with white truffle oil.
Diced chicken, mixed vegetables and cream topped with a puff pastry.
Over potato of the day topped with apricot relish.
Plum tomatoes, cream, fresh herbs and prosciutto.
Almond and whole grain mustard crust over potato mash.
Over wild rice infusion pilaf topped with a medley of sauteed artichoke heart, sundried tomato and capers finished in lemon-chardonnay sauce.
Potato, Monterey Jack cheese, onions, bacon topped with a sunny side up egg.
Fresh cod, french fries and tartar sauce.
Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.
Jumbo shrimp served with orange horseradish marmalade.
Fresh basil, langostino risotto, Parmesan, finished with sundried tomato extra virgin olive oil, topped with seaweed salad.
Over creamy cheddar polenta topped with a grilled pineapple-brandy chutney.
With lime cucumber wasabi salsa over wild rice infusion pilaf.
Mussels, clams, shrimp and scallops in fresh tomato and basil over linguini.
Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.
Fresh cod, french fries and tartar sauce.
Almond and whole grain mustard crust over potato mash.
Center cut with a red wine veal demi glaze.
Marinade or plain.
8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.