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Choice of spinach roll or 6 stuffed garlic knots.
With a 12 oz. can of soda.
With a 12 oz. can of soda.
With a 12 oz. can of soda.
Topped and baked with seasoned bread crumbs.
Golden fried calamari served with a side of homemade marinara sauce.
Served in a homemade marinara sauce.
Steamed and sauteed with shallots, garlic and a touch of wine in a white sauce.
Served with a side of tomato sauce.
With mozzarella and pepperoni.
Bed of mixed greens with salami, prosciutto, provolone, fresh mozzarella, sopressata and roasted peppers.
Served with blue cheese.
Stuffed with vegetable stuffing.
With cherry peppers.
Mixed greens, tomatoes, onions, cucumbers, olives and carrots; served with house dressing.
Romaine lettuce tossed with a Caesar dressing and Romano cheese.
Grilled portabello mushroom served over a bed of baby greens; topped with Gorgonzola cheese, roasted red peppers and homemade balsamic vinaigrette.
Chopped mixed greens, tomato, cucumber, artichoke hearts, shredded carrots and mozzarella cheese with house dressing.
On a bed of mixed greens.
With sauce.
With lettuce, tomato and onion.
With mushrooms and onions in a wine sauce.
With sausage and fresh mozzarella. Served with small house salad.
With roasted peppers and fresh mozzarella. Served with small house salad.
With roasted peppers and fresh mozzarella. Served with small house salad.
With roasted peppers and fresh mozzarella. Served with small house salad.
Choice of pasta with bacon and onions in a pink cream sauce. Served with bread.
Choice of pasta in a white cream sauce with a dash of cheese. Served with bread.
Choice of pasta with green peas and chopped meat in a pink cream sauce. Served with bread.
Choice of pasta with white or red sauce. Served with bread.
Choice of pasta with green peas, roasted peppers and chopped shrimp in a light cream sauce. Served with bread.
Choice of pasta with sauteed bacon, onions and peas in a white cream sauce. Served with bread.
Choice of pasta with sauteed broccoli rabe and sausage in a light garlic and oil. Served with bread.
Choice of pasta with homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings. Served with bread.
Ziti pasta tossed with ricotta, tomato sauce and chopped baked eggplant; topped with mozzarella cheese. Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Sauteed shrimp tossed with garlic in a lemon sauce. Served over choice of pasta, with bread.
Sauteed calamari and scungilli tossed in a light marinara sauce. Served over choice of pasta, with bread.
Fried shrimp topped with tomato sauce and mozzarella cheese. Served over choice of pasta, with bread.
Sauteed shrimp dipped in egg in a lemon wine butter sauce. Served over choice of pasta, with bread.
Shrimp sauteed with mussels and clams tossed in a spicy marinara sauce. Served over choice of pasta, with bread.
Spicy. Served over choice of pasta, with bread.
Choice of preparation. Served over choice of pasta, with bread.
Sauteed in a pesto sauce with a touch of heavy cream, garlic and shrimp. Served with bread.
Breaded, fried and baked with tomato sauce and mozzarella cheese. Served over choice of pasta, with bread.
Sauteed and dipped in egg; in a lemon wine sauce. Served over choice of pasta, with bread.
Sauteed and dipped in an egg; in a Marsala wine. Served over choice of pasta, with bread.
Sauteed with peppers, onions and potatoes in a light marinara sauce. Served over choice of pasta, with bread.
With capers in a lemon wine sauce. Served over choice of pasta, with bread.
Sauteed and topped with prosciutto and melted mozzarella cheese in a lemon wine sauce. Served over choice of pasta, with bread.
Sauteed and topped with eggplant, prosciutto and melted mozzarella cheese in a Marsala wine sauce. Served over choice of pasta, with bread.
Sauteed mushrooms, onions, prosciutto and sun-dried tomatoes in a creamy white Gorgonzola sauce. Served over choice of pasta, with bread.
Sauteed and tossed with mushrooms, onions and peppers in a light marinara sauce. Served over choice of pasta, with bread.
Topped with spinach and prosciutto, dipped in egg; in a brown Marsala sauce. Served over choice of pasta, with bread.
Topped with fresh mozzarella and sliced tomatoes, served in a white wine and a touch of marinara sauce. Served over choice of pasta, with bread.