Crisp fried potato croquets, serrano ham and habana sauce.

Grilled chorizo, puerro, garlic, onions, scallions and plum tomato.

Coconut crusted jumbo shrimp, maduros mash and cuba libre glaze.

Crispy fried plantain chips, salsa de aguacate and picadillo.

Serves for 2. Yuca frita, chicharrones de pollo, croqueta, chorizo en salsa criolla.

Charred Spanish octopus, baby greens, tomatoes and onions.

Lump crab cakes, sweet and spicy pineapple salsa, and habana sauce.

Sauteed mussels in garlic white wine, coconut milk, curry and brown sugar.

Stuffed green plantain cups, 1 shrimp, 1 pollo and 1 picadillo (ground beef).

Freshly made a la vista. Avocado, jalapeno, cilantro, tomato, onions, garlic, oregano, lime. Served with freshly made corn tortilla chips.

Chicken lollipop, sauteed onions, aji, garlic, and ginger.

Grilled chicken, sweet plantain, flour tortilla, mozzarella cheese guacamole and sour cream.

Served with crabcakes, coconut shrimp, empanadas, chorizo criolla, fish ceviche and croquetes. Serves 6 people.

Crispy cod cakes with lemon and habana sauce.

Crisp, flaky wedges of pastry surround a trio empanadas.

Bite-sized crispy pork tossed in mojo sauce.

Twin Cuban sliders, layer of roasted pernil, smoked ham, Swiss cheese, pickles, brioche buns, mustard sauce mojo dipping and yuquita fritas.

Stuffed avocado, lump crab salad and plantain chips.

Limon, soy-marinated chicken thighs with cilantro mojo.

Chicken lollipop, sauteed onions, aji, garlic and ginger.

Batter-coated, deep-fried squid, fried until golden brown.

Sauteed shrimp in garlic butter, wine, lime juice, smoked paprika-EVOO.

White fish ceviche, red onions, aji guajilla, avocado, cilantro, rocoto pepper, maiz blanco, jugo lima with leche de tigre.

Poach shrimp, cherry tomatoes, cilantro, red onions, corn, EVOO and chilled cocktail glass.

Scallops, red onions, peppers, jalapenos, maiz blanco, cilantro, cherry tomatoes, cooked in leche de tigre.

Black bean, roasted corn salad, cherry tomatoes, cotija cheese, over bibb leaf lettuce with avocado cherry vinaigrette.

Iceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon and mint vinaigrette.

Spinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro and fresh mandarina.

Served with iceberg lettuce, avocado, cucumber, garnished with red onions, and cilantro. Served with Santiago dressing and tri-colored tortilla chips.

Classic of classics black beans, mojo, and crema vegetarian.

Hearty chicken soup, chunks pieces of chicken, garden vegetables, avocado, cilantro, and lime.

Beer braised pork tenderloin served with garlic spinach, yuca mash, and sofrito.

Cuban roasted pork shoulder, yuca frita, pickled onions, and moros y cristianos.

Traditional Cuban sandwich, layer of roasted pernil, smoked ham, swiss cheese, pickles, and mustard sauce. mojo dipping and yuquita fritas.

Pork chop marinated, garlic, oregano, cumin, sour orange mojo, caramelized onions, maduros, and congri.

Twice cooked crispy pork shoulder onion, Cuban oregano, black beans stew, and white rice.

Willy's special recipe crock pot slow-braised flank steak, tomatoes, peppers, onions, green olives. Served with white rice and black beans.

Black Angus skirt steak, chimichurri, arroz moro, and maduros.

Twice cooked crispy skirt steak, with onions, grilled jalapenos, oregano. Served with black beans and white rice with fried egg on top.

Bucanero braised boneless short ribs. Saffron yuca, cauliflower puree, and spinach.

Served with pork chop, chorizo. chicken, skirt steak. Served on a hot plate and a side of black beans, rice, and maduros.

Black Angus ground beef, onions, garlic, oregano, white wine, pimento green olives. Served with black beans, white rice, and maduros.

18 oz. coffee rubbed rib eye steak C A B Orange mojo over champinones. Served with rice and beans.

Thinly sliced prime beef, marinated in garlic, lime, juice caramelized onions, parsley, white rice, and black beans.

Slow braised oxtail, chorizo in tomato broth, white rice, and stew black beans.

Grilled chicken breast. Marinated in sofrito, rice, and black beans.

Chicken breast, sauteed in salsa de ajo, white rice, and black beans.

Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.

Chicken breast apple, wood smoked bacon, natural jus, spinach, and yuca cauliflower pure.

Chicken in the bone sauteed in sofrito, chorizo, olive, and braised in a caldera saffron rice.

Lobster tail, shrimp, sea scallops tomatoes, coconut milk rice, and habanero broth.

Served with carrots, cauliflower, green peas, red, green peppers, and sofrito.

Sugarcane skewer grilled shrimp mango, lime salsa over quinoa, and mixed greens.

Sofrito jumbo shrimps olive oil, garlic, onions, red peppers, green olive, vino blanco, and white rice.

Lobster, shrimp, chorizo, scallops, clams, mussels, red peppers, garlic, onions, green peas, and sofrito.

Atlantic pan seared salmon, charred pineapple salsa, white rice, and vegetable.

Atlantic salmon filet brushed with a honey lemon glaze, toasted almonds, grilled figs, and minted quinoa with mix salad.

Lobster, shrimp, scallops, clams, saffron, mussels, and tomato broth. Served with white rice.

Chicken strips breaded and crispy-fried served with french fries.

A cheeseburger topped with havana sauce, served with french fries.

Chicken breast served with rice and black beans.

Flour tortilla with cheese, served with sour cream and guacamole.

Mini churrasco served with french fries.

Chicken strips breaded and crispy-fried served with french fries.

A cheeseburger topped with havana sauce, served with french fries.

Chicken breast served with rice and black beans.

Flour tortilla with cheese, served with sour cream and guacamole.

Mini churrasco served with french fries.

White fish ceviche, red onions, aji guajilla, avocado, cilantro, rocoto pepper, maiz blanco, and jugo lima with leche de tigre.

Poach shrimp, cherry tomatoes, cilantro, red onions, corn. EVOO and chilled cocktail glass.

Scallops, red onions, peppers, jalapenos, maiz blanco, cilantro, cherry tomatoes, and cooked in leche de tigre.

Black bean, roasted corn salad, cherry tomatoes, cotija cheese, over bibb leaf lettuce with avocado cherry vinaigrette.

Iceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon, and mint vinaigrette.

Served with iceberg lettuce, avocado, cucumber, garnished with red onions, and cilantro. Served with Santiago dressing and tri-colored tortilla chips.

Spinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro, and fresh manadarina.

Classic of classics black beans, mojo, and crema vegetarian.

Hearty chicken soup, chunks pieces of chicken, garden vegetables, avocado, cilantro, and lime.

Willy's special recipe crock pot slow-braised flank steak, tomatoes, peppers, onions, green olives. Served with white rice and black beans.

Black Angus skirt steak, chimichurri, arroz moro, and maduros.

Twice cooked crispy skirt steak, with onions, grilled jalapenos, oregano. Served with black beans and white rice with fried egg on top.

Bucanero braised boneless short ribs. Saffron yuca, cauliflower puree, and spinach.

Served with pork chop, chorizo, chicken, skirt steak. Served on a hot plate and a side of black beans, rice, and maduros.

Black Angus ground beef, onions, garlic, oregano, white wine, pimento green olives. Served with black beans, white rice, and maduros.

18 oz. coffee rubbed rib eye steak C A B Orange mojo over champinones. Served with rice and beans.

Thinly sliced prime beef, marinated in garlic, lime, juice caramelized onions, parsley, white rice, and black beans.

Slow-braised oxtail, chorizo in tomato broth, white rice, and stew black beans.

Lobster tail, shrimp, sea scallops tomatoes, coconut milk rice, and habanero broth.

Served with carrots, cauliflower, green peas, red, green peppers, and sofrito.

Sofrito jumbo shrimps, olive oil, garlic, onions, red peppers, green olive, vino blanco, and white rice.

Sugarcane skewer grilled shrimp mango, lime salsa over quinoa, and mixed greens.

Lobster, shrimp, chorizo, scallops, clams, mussels, red peppers, garlic, onions, green peas, and sofrito.

Atlantic pan-seared salmon, charred pineapple salsa, white rice, and vegetable.

Atlantic salmon filet brushed with a honey lemon glaze, toasted almonds, grilled figs, and minted quinoa with mix salad.

Lobster, shrimp, scallops, clams, saffron, mussels, and tomato broth. Served with white rice.

Grilled chicken breast. Marinated in sofrito, rice, and black beans.

Chicken breast, sauteed in salsa de ajo, white rice, and black beans.

Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.

Chicken breast apple, wood smoked bacon, natural jus, spinach, and yuca cauliflower puree.

Chicken in the bone sauteed in sofrito, chorizo, olive, and braised in a caldera saffron rice.

Beer braised pork tenderloin served with garlic spinach, yuca mash, and sofrito.

Cuban roasted pork shoulder, yuca frita, pickled onions, and moros y cristianos.

Traditional Cuban sandwich, layer of roasted pernil, smoked ham, Swiss cheese, pickles, and mustard sauce. mojo dipping and yuquita fritas.

Pork chop marinated, garlic, oregano, cumin, sour orange mojo, caramelized onions, maduros, and congri.

Twice cookedcrisoy pork shoulder, Cuban oregano topped with pickled onions. Served with black beans and white rice

Includes 5 tacos, 5 cubanitos sandwiches, 5 beef empanadas, 5 chicken wings, 5 chicken and cheese quesadillas. Served with refried beans, rice and lettuce.

Parrillada cubana. Includes pork ribs, shell steak, chicken breast, shrimp and mix vegetables with rice, black beans and maduros.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Raspberry, strawberry, peach, mango, coconut, banana, and pomegranate.

Crema de coco, pineapple juice with fine rum. Must be 21 to purchase.

The best Mexican sangrias (Blanca, Roja, passion fruit. coconut and guava) Choice of Blanca or Roja. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.