Tomatoes, mozzarella cheese, fresh basil, salt, and extra virgin olive oil.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Stuffed pizza with mozzarella cheese.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Plum tomato, basil sauce and fresh mozzarella cheese.

Served with prosciutto, roasted red peppers and a balsamic glaze.

Our Margherita with pepperoni, olives and red pepper flakes.

Grilled eggplant, zucchini, roasted red peppers and balsamic glaze.

Arugula salad with fresh mozzarella, prosciutto and shaved parmigiana romano on top.

Mozzarella and ricotta cheese.

Thinly sliced eggplant, fresh mozzarella, basil and marinara sauce.

Fried chicken breast with blue cheese and sauce.

Fried chicken cutlet with BBQ sauce, cheddar cheese and mozzarella.

Provolone, cheddar, shaved romano and mozzarella drizzled with fresh garlic and olive oil.

Topped with penne, mozzarella cheese, and tomato sauce.

Topped with BBQ sauce, mozzarella, and chicken meat.

Shredded Parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

A sauce less pie topped with ricotta, mozzarella, and parmesan cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

Buffalo chicken and mozzarella cheese.

Thin crust pizza with tomato sauce, mozzarella and basil.

Topped with penne, mozzarella cheese, and tomato sauce.

Topped with BBQ sauce, mozzarella, and chicken meat.

Shredded Parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

A sauce less pie topped with ricotta, mozzarella, and Parmesan cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

Buffalo chicken and mozzarella cheese.

Baked Clams topped with bread crumbs and oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.

2 Pieces. Shrimp, mussels, baked clams, and eggplant rollatini.

Shrimp and cocktail sauce make for the ultimate appetizer.

5 Pieces. Fried shrimp are breaded and fried until golden and crunchy.

Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Red or white.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers, and balsamic vinaigrette. Simple, yet stunning.

Served with honey mustard sauce.

Thinly sliced eggplant, fresh mozzarella, basil with marinara sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Sauteed in garlic and oil.

BBQ, buffalo, garlic or sweet teriyaki. With blue cheese sauce.

Zucchini sticks dipped in an egg mixture with bread crumbs, Parmesan cheese, baking powder, and salt, fried until golden brown.

Savory filling wrapped in square ravioli, breaded and deep fried until the pasta shell becomes slightly crispy and golden brown. These won't last long at your table.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat and order a side of sausage.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

A mozzarella ball stuffed with ricotta cheese served over fresh mesclun lettuce with ripe tomatoes drizzled with balsamic vinegar and olive oil.

Served with a side of sauce.

In a creamy vodka sauce topped with ricotta.

Traditional Italian soup filled with green veggies and meat.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Tortellini, spinach, basil, salt and pepper.

Muscles, clams, shrimp, and calamari in a seafood broth.

Salami, ham, and provolone.

Fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, onions and, of course, zesty pepperoncinis.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Mixed field greens with olives, red onion, tomato, cucumber, and our house dressing.

Mussels, clams, shrimp, and calamari.

Mesculin lettuce with poached pears, gorgonzola, roasted sugar walnuts, and a raspberry dressing.

Mixed greens, red onion, feta, cucumber, cherry tomatoes, olives and lightly dressed.

Fresh baby spinach, feta, mandarin oranges, shaved almonds red onion, dried cranberries and lemon vinaigrette.

Made with ricotta cheese and mozzarella.

Deep-fried balls of delicious rice and cheese.

Roll stuffed with spinach and mozzarella.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Served with eggplant slices and Parmesan cheese.

Roll stuffed with pepperoni and mozzarella.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley. Served with a side of sauce.

Served with marinara sauce and meatballs.

Grilled or fried. Lettuce, tomato, mayo or dressing.

Peppers and onion.

Salami, provolone, ham, lettuce, onion, oil and vinegar.

Fried chicken cutlet with tomato sauce.

Breaded or grilled with fresh mozzarella and roasted red pepper.

Served with sausage, fresh mozzarella and roa sted red peppers.

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Penne in vodka sauce.

Penne pasta with broccoli rabe and sausage in garlic and oil.

Stuffed with ricotta cheese, served in a creamy bolognese sauce.

Pasta with shrimp and spinach in a pink sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Fettuccine tossed in our creamy homemade Alfredo sauce.

Red or garlic and oil sauce.

Served in a creamy pink sauce with shrimp.

1 dozen littlenecks; red or white.

Spaghetti topped in our homemade meatballs.

Pasta tossed in bolognese sauce.

Served with a choice of pasta.

Served with a choice of pasta.

Creamy sauce with peas, bacon, and onions.

Served with burrata, diced eggplant, pomodoro sauce and topped with shaved Reggiano cheese.

Served with bolognese sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce served with pasta.

Veal cutlets, tomato sauce, and Parmesan cheese.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Shrimp and Parmesan cheese.

Egg battered and lightly fried, sauteed in a light lemon butter & wine sauce.

Egg battered and lightly fried, sauteed in a light lemon butter & wine sauce.

Egg battered and lightly fried, sauteed in a light lemon butter and wine sauce.

Artichoke hearts and capers in lemon butter and wine sauce.

Artichoke hearts and capers in lemon butter & wine sauce.

Topped with sliced prosciutto, eggplant and melted mozzarella in a brown sauce.

Topped with sliced prosciutto, eggplant and melted mozzarella in a brown sauce.

Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.

Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.

Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.

Mushrooms and prosciutto in a brown marsala sauce.

Mushrooms and prosciutto in a brown Marsala sauce.

Lightly breaded topped with prosciutto, provolone, artichoke hearts and mushrooms in a marsala wine sauce.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

In a spicy plum tomato sauce with mussels and clams.

Clams, mussels, shrimp, scallops, calamari and 4 oz. Lobster tail.

Red or white served over pasta.

Francese or oreganata.

Sole, shrimp and scallops served in our Francese sauce.

Italian palm-sized funnel cakes.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Nothing like a cold soda to wash down your pizza.

Nothing like a cold soda to wash down your pizza.