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Kiko House
Boiled soy bean with a little sea salt.
Japanese spring roll.
Steamed or fried shrimp dumplings.
Pan fried pork or vegetable dumplings.
Gently fried bean curd.
Grilled chicken and onion on the skewer.
Deep fried marinated chickens.
Mixed vegetable or sweet potato.
Shrimp and vegetable.
Beef rolled with scallions.
Deep fried breaded oysters.
Deep fried breaded squids.
Grilled mackerel.
Fresh squid deep fried to a crisp and served with spicy sauce.
Soft shell crab with tempura sauce, grated radish and scallion.
Baked black codfish and infused miso sauce.
Fried fish with sweet and sour sauce.
Lightly fried shiitake mushroom with chopped shrimp.
Grilled yellowtail cheek.
Five pieces of raw fish on rice.
Ten pieces of raw fish.
Thin sliced fluke with ponzu sauce.
Chopped tuna, scallions and avocado with chef's special sauce.
Tuna, avocado and tobiko.
Yellowtail, jalapeno, cilantro, olive oil and ponzu sauce.
White tuna, jalapeno, cilantro, olive oil and ponzu sauce.
Pork dumpling, spinach and egg in broth.
Green salad with ginger dressing.
Traditional marinated Japanese seaweed salad.
Spinach and fish flake with ponzu sauce.
Crab, cucumber, caviar and spicy mayo.
Lightly broiled salmon, onion and avocado with ponzu sauce.
Chopped salmon, asparagus and tobiko with ponzu sauce.
Inari.
Kani.
Tamago.
Ebi.
Ika.
Geso.
Hokkigai.
Tubugai.
Saba.
Sake.
Tobiko.
Suzuki.
Hirame.
Binchomaguro.
Maguro.
Hamachi.
Unagi.
Ama ebi.
Ikura.
Hotate.
Uni.
Toro.
Shrimp, lettuce and mayo.
Cooked salmon and avocado.
Salmon, cheese and scallions.
Deep fried yellowtail and spicy sauce.
Tuna, cucumber, crunch and garlic sauce.
Shrimp tempura and avocado with spicy sauce.
Eel tempura, avocado and spicy sauce.
Salmon, avocado, yellowtail and tuna.
Sweet potato tempura, avocado and spicy sauce.
Godzilla roll without rice.
Tuna, avocado, cucumber and tobiko.
Shrimp tempura, avocado, cucumber and tobiko.
Spicy tuna, yellowtail, avocado and tobiko.
Eel, avocado, cucumber, crab and seaweed powder.
Spicy tuna and avocado.
Soft shell crab, avocado and tobiko.
Crab, cucumber, tobiko, shrimp and avocado.
Salmon, fluke and rice tempura, special sauce, scallions and tobiko.
Crab, avocado, shrimp tempura, egg and tobiko.
Salmon, tuna, avocado, tobiko and cucumber. No rice.
Avocado, tobiko and salmon.
Avocado, tobiko and tuna.
Shrimp tempura, cucumber, eel and avocado.
Tuna, salmon, yellowtail, avocado and crunchy with garlic sauce.
Tuna, avocado and tobiko wrapped in rice sheet with spicy sauce.
Sweet potato tempura, tuna and avocado.
California roll and assorted fish.
Eel, cucumber, avocado and tobiko.
Spicy tuna, avocado, crab and cream cheese, wrapped in soy crepe.
Eel, cucumber and tuna with spicy sauce.
Lobster tail tempura.
Steamed lobster, avocado, tobiko and mayo eel sauce.
Shrimp tempura, eel, crab, avocado, cream cheese and tobiko.
Shrimp and vegetable tempura over rice. Served with soup and salad.
Chicken cutlet, egg and onion over rice. Served with soup and salad.
Pork cutlet, egg and onion over rice. Served with soup and salad.
Beef sukiyaki over rice. Served with soup and salad.
Double udon.
Kishimen flat noodles with vegetables.
Roasted pork fillet, egg, menma spinach, boiled fish paste and seaweed.
Roasted pork fillet, egg, menma, red ginger and seaweed.
Kishimen flat noodles with chicken and shrimp.
Shrimp and vegetable tempura with noodles in hot soup.
Shrimp and vegetable tempura with noodles in hot soup.
A sizzling pot of tempura shrimp with egg, sliced chicken and vegetables in hot soup.
Lightly sauteed thin noodles with spinach and sea scallops.
Seven pieces of sushi and California roll. Served with soup.
Nine pieces of sushi and tuna roll. Served with soup.
Variety of raw fish over rice. Served with soup.
Sixteen pieces of assorted fresh fish. Served with soup.
Twenty pieces of assorted fresh fish. Served with soup.
Six pieces of sushi and 10 pieces of sashimi and California roll. Served with soup.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Thinly sliced beef and vegetables. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Ten pieces of shrimp. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Choice fresh salmon, six pieces of fresh shrimp and scallops charcoal grilled. Served with soup and salad.
Scrumptious lobster tail with nine pieces of fresh shrimp grilled to perfection. Served with soup and salad.
Chilean sea bass marinated in sweet soy paste and broiled to perfection, served with light sauteed thin noodles and spinach. Served with soup and salad.
Combo plate, delicious miso broiled Chilean sea bass, pan seared sea scallop and teriyaki glazed tiger shrimp. Served with soup and salad.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Six pieces of inari, six pieces of shrimp, six pieces of crab stick, six pieces of egg custard, six pieces of shrimp tempura roll, six pieces of sweet potato tempura roll, six pieces of California roll, six pieces of avocado roll, six pieces of salmon roll.
Five pieces of spider roll, eight pieces of dragon roll, eight pieces of rainbow roll, eight pieces of tuna fancy roll, eight pieces of salmon fancy roll, six pieces of Philadelphia roll and six pieces of American dream roll.
Eighteen pieces of California roll, 18 pieces of salmon avocado roll, 12 pieces of shrimp tempura roll, 12 pieces of tuna roll, 12 pieces of Boston roll, six pieces of spicy salmon roll, eight pieces of green river roll, six pieces of spicy avocado roll and four pieces of futomaki.
Six pieces of tuna, six pieces of salmon, six pieces of yellowtail, six pieces of eel, six pieces of shrimp, six pieces of white fish, six pieces of tuna roll, six pieces of sweet potato tempura roll and six pieces of California roll.
Tuna, salmon, yellowtail, white fish, mackerel, octopus and squid.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with cucumber roll.
Served with cucumber roll.
Served with cucumber roll.
Served with cucumber roll.
Served with cucumber roll.
Six pieces of sushi and California roll. Served with soup and salad.
Ten pieces of assorted fresh fish. Served with soup and salad.
Fish over a bowl of rice. Served with soup and salad.
Four pieces of sushi and six pieces of sashimi and California roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Served with tempura, California roll, salad, miso soup and rice.
Sweet rice flour coated ice cream. Please call restaurant for daily selection.
Sweet rice flour coated ice cream.
Menu for Kiko House provided by Allmenus.com
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