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Crisp patties filled with spiced potatoes and peas served with fresh mint and tamarind chutney
Seasonal vegetable fritters made from chickpea flour.
Chopped samosas. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
Spiced potato patties. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
Crispy eggplant. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
dosa stuffed with spicy potato and onion
spicy masala dosa
Dosa topped with paneer
Crisp patties filled with ground lamb and peas.
Chicken with bone fried in Indian masala.
House special. Calamari stir-fried with bell pepper, onion, red chilies and curry leaves.
Shrimp cooked in a tangy sauce with mustard &fresh curry leaves
Smooth soup with pureed tomatoes and seasoning.
Tamil Nadu special. Hot and sour soup made from tomato and cilantro.
Soup made with lentil and vegetable.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Yogurt relish.
Spinach. Pureed spinach with cumin, garlic, ginger and cream with paneer, vegetables, mushroom, chickpeas or potatoes.
Fresh green peas cooked with potato chunks and fresh ground spices.
Baked and mashed eggplant cooked with onions and tomatoes.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Vegetable and cottage cheese dumplings cooked in a mild sauce.
Cottage cheese cubes cooked with green peas in a medium spicy masala.
9 types of vegetables cooked in a rich cream sauce with nuts and raisins.
Cottage cheese cubes cooked in rich tomato and cream sauce.
Mixed vegetables cooked in mango and spices.
Okara sauteed with onions, tomatoes and spices.
Chickpeas cooked with whole cumin seeds and fresh ground spices.
Fresh cauliflower and potatoes cooked on slow fire with onions, ginger and tomatoes.
Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.
Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
Vegetable chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Yellow lentils boiled and then sauteed with onions, garlic and ginger.
All time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.
Tamil Nadu special. Chicken in authentic sauce of black pepper and roasted coconut.
Boneless chicken grilled in tandoor and cooked in spinach sauce.
Chicken cooked in creamy mild sauce with nuts and raisins.
Chicken cooked with a base of onion and tomato with fresh ground and whole spices.
Konkan special. Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.
Tandoor grilled chicken cooked with mango and spices.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Chicken cooked with coconut milk, mustard seeds, curry leaves and roasted whole spices.
Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.
Lamb cubes cooked in mild tomato and onion sauce.
Cubed leg of lamb cooked in a traditional Kashmiri sauce.
Kerala special. Goat on bone cooked with potatoes, carrot and coconut.
Lamb cooked in spinach gravy with both ground and whole spices.
Konkan special. Lamb and potato cooked with a sweet and sour sauce with and a blend of vinegar, hot chilies and spices.
Tamil Nadu specialty. Lamb chunks cooked in tangy coconut sauce and curry leaf.
Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Lamb cooked in chef’s special recipe.
Goat cooked in chef’s special recipe.
Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Lamb cooked with a base of onion and tomato with fresh ground and whole spices.
Rack of lamb grilled in tandoor and cooked with red pepper, onion and spices.
Rack of lamb grilled in tandoor and cooked with spicy pepper sauce and roasted coconut.
Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Shrimp cooked in spinach gravy with both ground and whole spices.
Konkan special. Shrimp and potato cooked in a sweet and sour sauce with and a blend of vinegar, hot chilies and spices.
Fish cooked in coconut, black tamarind and tempered with curry leaves.
House special. Shrimp cooked in mango, coconut, curry leaves and mustard.
Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.
Shrimp cooked in creamy mild sauce with nuts and raisins.
Shrimp cooked with a base of onion and tomato with fresh ground and whole sprees.
Boneless chicken marinated in spices and roasted.
Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.
Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.
Creamy chicken supreme marinated in mild spices with almond sauce and toasted.
Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers.
Rack of lamb marinated with herbs and spices and grilled in tandoor.
Prawns marinated with carom seeds and grilled in the clay oven.
Chunks of boneless fish marinated in traditional style and baked in tandoor.
Mixed vegetables marinated in special sauce and grilled in tandoor.
A delicious combo of chicken tikka, tandoori chicken, malai kebob, hariyali kebob and tandoor shrimp.
Unleavened white bread baked in a tandoor.
Bread layered with garlic.
Flat superfine flour dough kneaded with olive oil and baked.
Bread stuffed with spiced onions.
Bread stuffed with chili.
Whole wheat bread baked in a tandoor.
Whole-wheat multi-layered bread.
Bread stuffed with spiced potatoes.
Bread stuffed with chicken tikka, minced lamb, garlic, raisins, and nuts.
Bread stuffed with cottage cheese and spices.
Bread stuffed with almonds and raisins.
Assorted sampling of naans selected by the chef.
Caramelized milk dumplings in a honey syrup.
Rice pudding flavored with cardamom.
Sweet cheese patty in a cool sweet cream, flavored with rosewater, cardamom and crushed pistachios.
Homemade Indian ice cream topped with pistachios.
Grated carrot with almonds,raisins, and cardamom slowly cooked in milk