Mixed greens, smoked chicken, nicoise olives, Edam cheese, herb dressing.
Shaved beef filet tips, white cheddar, caramelized onions, brioche roll.
Local Wild Hive polenta, gravy, haricot verts.
Baby carrots, patty pan and zucchini squash, Israeli couscous, lemon butter sauce.
Served on a bed of porcini risotto.
House-made sausage, red pepper flakes, extra virgin olive oil.
Sunchoke puree, patty pan, zucchini and carrots.
Seared bratwurst with melted cheddar on a brioche bun, with fries and apple slaw.
Sauteed fingerling potatoes, seasonal vegetables.
Brown rice, house-smoked pork, black beans, roasted butternut squash, chipotle cream drizzle, cilantro.
Red wine reduction, mashed Yukon Gold potatoes, seasonal vegetable.
Brioche bun, Carolina BBQ sauce, apple slaw, hand cut fries.
Micro arugula, date puree, goat cheese, toasted almonds, honey balsamic.
Mesclun, frisee, radicchio, roasted corn, poached egg, garlic aioli drizzle, lemon caper dressing.
Peppers, onions, house-made pico de gallo, sour cream.
Fontina, cheddar, orecchiette, applewood smoked bacon bits.
Blue cheese dressing, house hot sauce, house BBQ sauce.
Cheddar, pickled jalapeno, sour cream, blue corn tortillas.
Tzatziki, tomato jam, arugula, mini brioche buns.
Assorted selection with house mustard, apricot-cranberry mustardo, smoky almonds, and toasty bread.
1/2 lb. house-ground, Birdsall House seasoned brisket blend, house bread and butter pickles, lettuce, tomato, onion, Pane d'Oro brioche bun, french fries. Add toppings for an additional charge.
House-made Carolina BBQ sauce, crispy fried onions, and sliced pickle.
Porter glazed onions, white cheddar and pickled jalapenos.
White cheddar, avocado, bacon.
Double bacon, garden tomatoes, house-made aioli, Boston lettuce.
Tim's house made seitan, pita, hummus, lettuce, tomato, red onion, hand cut fries. Vegan.
Lettuce, tomato, onion, Sriracha mayo, Pane d'Oro ciabatta, mixed salad.
House-cured Angus corned beef, house 1000 Island dressing, Hawthorne Valley sauerkraut, Gruyere cheese, Eli's marble rye, fries.
Grilled and sliced 8 oz. rib-eye, broccoli rabe, garlic butter, melted mozzarella, Pane d'Oro ciabatta, fries.
NY white cheddar, fontina, Gruyere whole grain bread, choice of side.
Goat cheese, baby arugula, house mustard, Pane Door brioche bun, fries.
2 eggs any style, whole wheat toast, hash brown tart, bacon.
Scrambled egg, house-made breakfast sausage patty, malt vinegar mayo, arugula, cheddar, brioche bun, house fries.
Sunny side up eggs, bacon, local maple syrup.
Crispy Yukon potato bits, caramelized onions, fried eggs, toast with apple butter.
Brioche bread, caramelized apples, cinnamon-brown sugar butter, bacon.
Orecchiette pasta with cheddar cheese sauce.
House ground Angus beef, cheddar, pickles.
Chicken tenders, sauteed veggies with butter.
Whole wheat toast, yellow cheddar.
Banana and pineapple layer cake, white chocolate cream cheese icing.
Served with creme anglaise.
Assorted candied nuts with a sweet and sour fig compote.
Chambord creme anglaise.
Whipped peanut butter filling, chocolate ganache, cookie crust.
Wild Hive cornmeal waffle, candied walnuts, crown maple syrup, apple butter.
Peachy oolong tea with nutty overtones.
Herbal tea with fragrant hibiscus, blood orange and pear.
Soothing and fragrant, a true herbal tea.
Soothing and fragrant, a true herbal tea.
Fragrant papaya and pineapple.
Robust and malty, traditional Irish breakfast blend.