Bacon, shallots, prosecco, and butter glaze.

Served with guacamole, spicy mayo, and tempura flake.

Seasoned flour-cornmeal coated, maple-hot sauce glaze, and pickled vegetables. Choice of: Maytag blue cheese dressing or Hudson ranch dressing.

Chorizo, plum tomatoes, and white wine butter sauce.

Goat cheese, toasted chili pepitas, dried cranberries, and balsamic-mustard vinaigrette.

Mesclun greens, toasted walnuts, and white balsamic vinaigrette.

2 pieces of bluefin tuna, 2 pieces of Scottish salmon, 2 pieces yellowtail, and 2 pieces Chef's choice.

Masa tortillas chips and sesame breadsticks.

Soybeans in the pod tossed with a choice of sesame-shiso shake or spicy loco shake.

Guacamole, mango salsa on baked flour tortilla crisps.

Pulled BBQ Berkshire pork, goat cheese, Asiago cheese, white beans, sweet and spicy pickled peppers, masa tortilla chips and chipotle-honey sour cream.

Seasoned cornmeal flour coated with creole mustard remoulade dipping sauce.

Big eye tuna, cucumber, Japanese mayonnaise, sriracha sauce, and hot sesame oil.

Portobello mushroom, avocado, and miso-chipotle drizzle. Vegetarian.

Hass avocado, and sesame shake.

Wild-caught jumbo gulf shrimp, and cucumber.

Scallions and lemon-miso coulis.

Spicy big eye tuna and cucumber. Topped with assorted fish.

Yellowtail, mango, and avocado.

Spicy big eye tuna and avocado. Topped with flash seared white fish, basil aioli, garlic chips, tamari, and mango salsa.

Broiled eel, roasted poblano peppers, and cucumber. Topped with avocado and Natsume eel sauce.

Wild-caught Gulf shrimp tempura avocado roll topped with pan-seared natural filet mignon and drizzled with basil aioli, garlic chips, and tamari sauce.

3 pieces each. Bluefin tuna, Scottish salmon, and yellowtail.

Chef's selection of assorted sashimi over rice with sesame seaweed shake.

4 pieces each. Bluefin tuna, Scottish salmon, and yellowtail.

1 yellowtail with mango and avocado, 1 spicy big eye tuna with banana and 1 Scottish salmon with cucumber and tempura flakes wrapped in soy-infused seaweed.

Tobiko, cucumber & avocado.

Cucumber.

Cucumber and avocado.

Tuna.

Yellowtail and scallion.

Scottish salmon and cucumber.

Eel and cucumber.

Fluke.

Scottish salmon.

Bluefin tuna.

Baby octopus.

Flying fish roe.

Eel.

Yellowtail.

Salmon roe.

Hokkaido sea scallop.

Shrimp.

Octopus.

Littleneck clams, wild-caught jumbo gulf shrimp, leeks, white wine, and lemon.

Sauteed chicken breast, wild mushrooms, sun-dried tomatoes, and Marsala cream sauce.

Cheddar Yukon mashed potatoes, sauteed broccoli, brandy green peppercorn cream sauce.

Sauteed kale, shiitake mushrooms, red bell peppers, and roasted new red potatoes.

Roasted sweet potato hash with asparagus and celery root, lemon tarragon Beurre blanc.

House smoked marinated tofu, tamari brown rice, and miso-chipotle drizzle. Substitute tofu for the grilled natural breast of chicken for an additional charge.

Crispy risotto cake with cauliflower and Parmesan cake, sauteed spinach, and shiitake mushroom sherry sauce.

1855 Amish natural beef, Eli's brioche bun, hand-cut fries, bacon tomato jam, and horseradish pickles. Choice of white cheddar or goat cheese. Add nitrate-free bacon for an additional charge.

Cheddar Yukon mashed potatoes, haricot verts, and red wine reduction.

28 oz. sliced, cheddar Yukon mashed potatoes, grilled asparagus, brandy green peppercorn sauce, red wine reduction.

Mashed potatoes, haricot verts & brandy cream peppercorn sauce.

Wild caught jumbo gulf shrimp, clams, leeks & white clam sauce.

Cheddar mashed yukon potatoes, country string beans & brandy green peppercorn cream sauce.

Grilled asparagus, saffron risotto & lobster-shrimp sauce.

Sauteed kale, shiitake mushroom, roasted potato & red bell pepper.

Pan-seared panko-crusted natural cutlet, arugula, radicchio, cherry tomatoes, sweet peppadews, golden balsamic-white truffle oil vinaigrette & shaved parmesan reggiano.

Served with bacon tomato jam.

Tempura string beans.

Served with crispy onions.

Stir-fry vegetables, tamari, mirin, garlic, ginger, and shallots.

Served with bacon, ham, onion & brown sugar.

Served with bacon tomato jam.

Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.

Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.

Hudson fries and ketchup. Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.

Served with shoestring fries and ketchup.

Choice of 3 flavors of our handcrafted ice creams.

Graham cracker crust and Lanza farms maple syrup drizzle.

Organic cane sugar and a touch of vanilla and Grand Marnier.

Assorted local desserts.