Served with side of marinara sauce.
Served with side of marinara sauce.
Served with blue cheese and celery.
3 pieces.
6 pieces. Served with side of marinara sauce.
Served with fries.
Hot cherry peppers, spicy marinara, fresh herbs and extra virgin olive oil.
Served with side of marinara sauce.
Mussels sauteed in virgin olive oil, fresh garlic and basil in a white wine sauce.
16 oz. cup.
16 oz. cup.
16 oz. cup.
16 oz. cup.
16 oz. cup. Mixed pasta and cannellini beans.
16 oz. cup.
16 oz. cup.
Served with pepperoni, ham, salami, provolone and hard-boiled egg.
Served with pepperoni, ham, salami and provolone.
House mixed greens, cucumbers, tomato and shredded carrots.
House mixed greens, cucumbers, tomato and shredded carrots.
Mixed greens topped with sun-dried tomatoes, sliced oranges and mangoes.
Mixed greens topped with sun-dried tomatoes, sliced oranges and mangoes.
Breaded chicken cutlet over house greens, tomato, cucumber and carrots.
Iceberg lettuce, diced tomato, yellow American cheese, bacon, black olives, grilled chicken and hard boiled egg.
Chunks of tomatoes, cucumbers, fresh garlic, red onion and fresh mozzarella.
Mixed greens, romaine, iceberg, tomato, cucumbers, kalamata olives topped with feta cheese.
Breaded chicken tossed with Buffalo sauce, chopped romaine hearts, chopped celery, shredded carrots and crumbled Gorgonzola cheese.
Lettuce, tomato and mayo. Served with choice of side.
Served with choice of side.
Sauteed broccoli, onion, roasted pepper and mushroom. Served with choice of side. Vegetarian.
Melted yellow American cheese. Served with choice of side.
Served with choice of side.
Chicken cutlet, mixed greens, tomato, roasted peppers, fresh mozzarella, and balsamic dressing. Served with choice of side.
Chicken cutlet with Buffalo sauce, blue cheese and romaine lettuce tomato. Served with choice of side.
4 slices.
6 slices.
8 slices.
8 slices.
Chicken breast and fresh mushrooms sauteed in extra virgin olive oil and Marsala wine.
Chicken breast and diced hot cherry peppers sauteed in extra virgin olive oil and white wine. Spicy.
Fried chicken cutlet marinated with open pit BBQ sauce.
Chicken breast, tomato sauce and mozzarella.
Chicken breast marinated in bleu cheese and hot sauce.
Fried chicken cutlet and bacon topped with creamy ranch.
Fresh mozzarella, fresh basil & garlic and peeled plum tomatoes with pecorino Romano.
Artichoke hearts sun-dried tomatoes, garlic, roasted peppers and fresh mushrooms. Vegetarian.
Fresh shrimp sauteed in white wine and garlic.
Fresh shrimp sauteed in olive oil and garlic with zesty marinara and touch of basil.
Eggplant, onions, fresh tomatoes, broccoli and fresh garlic. Vegetarian.
Ham, meatball, sausage and pepperoni.
Ziti, ricotta, tomato sauce and mozzarella.
Sliced ham and pineapple chunks.
Ricotta and pecorino Romano in a meat sauce with mozzarella.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Kalamata olives, anchovies, plum tomatoes, garlic and oil. Served with salad and bread.
Artichoke hearts, sun-dried tomatoes and roasted red peppers in a white wine sauce. Served with salad and bread.
Sauteed eggplant and fresh garlic in a pomodoro sauce then topped with fresh mozzarella and basil and served over rigatoni. Served with salad and bread.
Broccoli rabe and crumbled sausage sauteed with olive oil with a touch of white wine. Served with salad and bread.
Served with salad and bread.
With garlic and oil. Served with salad and bread.
Served with salad and bread.
Served with marinara sauce, onion, zucohini, mushroom, green pepper, carrots and eggplant. Served with salad and bread.
Lightly breaded, topped with marinara sauce, then baked with mozzarella. Served with salad.
Lightly breaded, topped with creamy vodka sauce and served over penne. Served with salad.
Battered chicken breast, slice of eggplant and ham topped with mozzarella. Served with salad.
Egg-battered chicken breast sauteed in lemon-butter and white wine sauce. Served with salad.
Chicken breast sauteed with mushrooms and Marsala wine. Served with salad.
Chicken breast sauteed with hot cherry peppers and sausage in a white wine sauce. Served with salad.
Sauteed chicken breast, dive oil and fresh garlic blended with a zesty marinara and touch of basil. Served with salad.
Battered chicken with capers in a lemon-butter and white wine sauce. Served with salad.
Chicken breast sauteed with roasted red peppers, white wine sauce, topped with mozzarella. Served with salad.
Chicken breast sauteed with mushrooms, artichoke hearts and asparagus in a light tomato and white wine sauce, served over linguine. Served with salad.
Chicken breast sauteed with artichoke hearts, red roasted peppers in a white wine sauce. Served with salad.
Chicken breast sauteed with broccoli rabe and sun-dried tomatoes in a white wine sauce. Served with salad.
Peppercorn brandy, roasted peppers and a touch of cream. Served with salad.
Breaded shrimp topped with marinara sauce baked with mozzarella. Served with salad.
Sauteed shrimp, olive oil and fresh garlic blended with zesty marinara sauce and a touch of basil. Served with salad.
Egg-battered shrimp in a lemon butter and white wine sauce. Served with salad.
Lightly bleaded, topped with creamy vodka sauce and served over penne. Served with salad.
Served with salad.
Lemon-butter and white wine sauce. Served with salad.
Sauteed mussels and olive oil and topped with zesty marinara sauce. Served with salad.
Mussels sauteed in virgin olive oil, fresh garlic and basil in a white wine sauce. Served with salad.
Shrimp, mussels, calamari, plum tomatoes, garlic and oil. Served with salad.
Lightly breaded, topped with marinara sauce and then baked with mozzarella. Served with salad.
Battered veal scallopini, slice of eggplant and ham topped with mozzarella. Served with salad.
Veal scallopini sauteed with mushrooms and marsala wine. Served with salad.
Battered veal with capers in a lemon-butter and white wine sauce. Served with salad.
Sauteed with artichoke hearts and asparagus in a lemon-butter and red wine sauce. Served with salad.
Veal scallopini with shallots and fresh plum tomatoes in a white wine sauce. Served with salad.
Served with salad.
Served with salad.
Egg-battered veal scallopini sauteed in a lemon-butter and white wine sauce. Served with salad.
No cheese.
No cheese.
No cheese.
No cheese.
Lettuce, tomato and mayo.
Melted yellow American cheese.
Melted yellow American, peppers, onions and mushrooms.
Lettuce, tomato and mayo.
Lettuce, tomato and mayo.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Served with side of Marinara sauce.
Medium sized portion of house mixed greens, tomatoes, cucumbers and shredded carrots.