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Caffe Regatta
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Caffe Regatta
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We make ordering easy.
- Menu
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Brunch Appetizers
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Caprese $12.00
Sliced tomato, fresh mozzarella, toasted pepper and basil.
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Shrimp and Vegetable Spring Rolls $14.00
Sesame soy sauce.
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Steamed Prince Edward Island Mussels $16.00
Garlic and fresh herbs. (White or red).
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Flat Bread Delicata $14.00
Prosciutto, fig, mascarpone and honey.
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Sliced Nova Scotia Salmon $16.00
Red onion, tomato, capers and cream cheese.
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Brunch Salads
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California Spinach Salad $12.00
Crispy warm goat cheese, walnuts and roasted bosc pears.
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Mixed Green Salad $10.00
Tomato, Parmesan, fresh herbs with a balsamic vinaigrette.
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Baby Arugula $12.00
Gorgonzola, cranberries, pecans and apples.
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Classic Caesar Salad $12.00
Romaine lettuce, croutons Caesar dressing.
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Brunch Benedicts
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Classic Eggs Benedict $16.00
Canadian bacon and hollandaise sauce.
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Smoked Salmon Benedict $18.00
Nova Scotia salmon, chive hollandaise sauce.
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Lobster Benedict $20.00
Maine lobster and tarragon hollandaise.
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Florentine Benedict $16.00
Spinach and hollandaise sauce.
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Brunch Griddle
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Buttermilk Pancakes $14.00
Served with bananas and fresh berries.
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Belgian Waffle $12.00
Fresh fruit and Vermont maple syrup.
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Crunchy French Toast $12.00
Pecan crusted brioche. Served with mixed berries and maple syrup.
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Pumpkin Pancakes $14.00
Whipped cream and maple syrup.
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Brunch Eggs and Omelettes
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Steak n Eggs $21.00
Grilled hanger, 2 eggs any style, fries and salad.
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2 Eggs Any Style $10.00
Home fries and salad.
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Custom Omelertte $14.00
Choice of 3 items.
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Egg White Frittata $14.00
Fresh herbs, tomato, zucchini and ricotta.
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Country Fare $18.00
Buttermilk pancakes, 2 eggs any style, choice of bacon, sausage, ham or Canadian bacon.
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Breakfast Burrito $14.00
Scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla.
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Brunch Entrees
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Imperial Burger $16.00
Prime city-aged beef with Monterey Jack cheese and bacon. Served with fries.
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Turkey Apple and Brie Club $16.00
House roasted turkey, granny, smith, apples, bacon, brie cheese and cranberry-walnut mayo.
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Chicken Club $16.00
Avocado, tomato, bacon and lettuce.
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Grilled Atlantic Salmon $21.00
Mashed potato and sauteed mushroom.
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Crab Cake BLT $18.00
Beet steak tomatoes, chipotle remoulade, toasted bun and fries.
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Steak Tagliata $22.00
Sliced hander steak with mushrooms and balsamic glaze.
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Pasta Za Za $18.00
Penne pasta with pancetta, fried egg and ricotta salata.
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Cavatelli POmodoro $18.00
Garlic, olive oil, tomato marinara and basil.
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Rigatoni Norma $20.00
Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
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Orecchette Alla Pugliese $21.00
Broccoli rabe, sausage, fennel and roasted cherry tomato.
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Garganelli Alla Bolognese $21.00
Veal and Sna Marzano tomato Bolognese.
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Shrimp Scampi $24.00
Pan sauteed jumbo shrimp with garlic butter and white wine.
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Wood Froed Pork Chop $25.00
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
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Grilled Black Angus Sirloin $30.00
Vidalia onion rings.
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Brunch Sides
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Bacon $6.00
Cured pork.
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Home Fries $6.00
Soft cooked diced potatoes.
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Chorizo Sausage $6.00
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Canadian Bacon $6.00
Meat from the back of the pig.
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French Fries $6.00
Fried potatoes.
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Sauteed Spinach $6.00
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Appetizers
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Point Judith Calamari $18.00
Crispy calamari, pepperoncini, zucchini, fresh lemon and tomato marinara.
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Roasted Beets and Ricotta $17.00
Poppy seeds, basil and lemon oil.
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Shrimp and Vegetable Spring Rolls $15.00
Sesame soy sauce.
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Pan Sauteed Maryland Crab Cakes $19.00
Roasted corn and fava bean succatash with tartar sauce.
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Yellow Fin Tuna Tartare $17.00
Avocado and potato goffrette.
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Flat Bread Delicata $17.00
Prosciutto, figs, marscarpone and honey.
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Burrata Mozzarella $16.00
Fresh creamy house made burrata cheeses, olive oil, poached tomato and roasted peppers.
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Steamed Mussels and Lobster $18.00
Creamy lobster sauce, fennel and tarragon.
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Lobster Croquettes $16.00
Rolled in breadcrumbs and fried.
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Point Judith Fried Calamari $16.00
Tomato marinara.
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Burrata $16.00
Creamy mozzarella, tomato and roasted peppers.
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Starter Salads
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California Baby Spinach Salad $14.00
Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.
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Hearts of Romaine Caesar Salad $15.00
Croutons and Parmigiano.
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Baby Arugula Salad $14.00
Gorgonzola, cranberries, pecans and apples.
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Simply Green Salad $12.00
Cherry tomato, fresh picked herbs and shaved Parmigiano.
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Pizza
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Margherita Pizza $15.00
Fresh mozzarella, tomato and basil.
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Pizza Prosciutto Pizza $18.00
Robiola cheese, arugula and prosciutto.
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Burrata Pizza $18.00
House-made burrata, grape tomato and mushroom.
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Zucchini $16.00
Zucchini,ricotta,mozzarella,basil
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Raw Bar Selections Oysters
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Clams and Crustaceans
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Cherrystone Clam $1.50
Priced per piece.
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Littlenecks
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Top Necks
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Colossal Jumbo Shrimp Cocktail $21.00
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Shellfish Towers
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Grand Shellfish Tower $65.00
1 lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks and 1/2 lb. king crab legs.
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Royal Shellfish Tower $90.00
2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks and 1/2 lb. jumbo shrimp.
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Pasta
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Garganelli $24.00
Classic ragu Bolognese and Pecorino cheese.
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Rigatoni Norma $24.00
Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
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Seafood Spaghetti $28.00
Shrimp, scallop and lobster, garlic, fresh herbs and white wine.
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Linguini arogosta $28.00
Lobster bologese
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Entrees
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Sauteed East Coast Halibut $32.00
Roast parsip puree and grilled asparagus.
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Pan Roasted Jumbo Sea Scallops $34.00
Peekytoe crab risotto, asparagus and tomato-shellfish emulsion.
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Crab Crusted Atlantic Cod $26.00
Mushroom and parsnip ragout with roasted new potato.
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Crispy Skin Idaho Trout $27.00
Clams, mussels, chorizo, fava beans, sun-dried tomato and saffron tbroth.
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Pan Sauteed Grouper $28.00
Glazed baby carrots and fingerling potato.
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Honey Glazed Wild Salmon $26.00
Roasted parsnip and sweet potato mash.
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Jumbo Shrimp Scampi $28.00
Pan sauteed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.
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Hanger Steak Tagliata $27.00
Creamed spinach and roasted fingerling potato.
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Chicken Breast Saltimbocca $26.00
Prosciutto, garlic sauteed broccoli rabe and sage.
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Grilled Black Angus Sirloin $32.00
Vidalia onion rings.
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The Regatta Burger $18.00
Caramelized onion, Vermont cheddar cheese, avocado, Applewood smoked bacon with fries and onion rings.
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Wood-fired Pork Chop $28.00
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
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Sides
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Mashed Potato $8.00
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Creamed Spinach $8.00
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Vidalia Onion Rings $8.00
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Sweet Potato Fries $8.00
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Roasted Cremini Mushroom $8.00
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Sauteed Spinach $8.00
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Asparagus $8.00
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Broccoli Rabe $8.00
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Desserts
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Strawberries and Cream $10.00
Hand picked strawberries and fresh whipped cream.
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Banana Coconut Bread Pudding $7.00
Creme anglaise and hazelnut gelata.
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Tiramisu $10.00
Mascarpone, espresso and savoiardi.
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Gooey Chocolate Molten Cake $10.00
Vanilla ice cream.
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Cannolini $10.00
Sweetened ricotta with citrus notes and cinnamon.
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Beverages
Menu for Caffe Regatta provided by Allmenus.com
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