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With salad or tabouli
Per
With toasts and cornichons
With star annise
With poached egg and bacon lardons
Beer, provencal or curry
Pancetta, gruyere cheese, sauteed onions
Sliced tomato, lettuce, red onion, artisanal pickles
Caramelized onions, creme fraiche, pancetta
Goat cheese and seasonal vegetables
Mi french vietnamese sandwich
Rich chocolate mousse, creème anglaise, hazelnuts
Cream puffs, vanilla ice cream, warm chocolate sauce, candied almonds
Creme anglaise
Rich custard with sweet caramel topping
With whipped cream
Mustard, cornichons, toast points, pickled onions
Herb vinaigrette
Red wine reduction, mushroom stuffed onion and roasted fingerling potatoes
Brown butter sauce with lemon, capers and tomatoes, served over sauteed spinach
Pearl onions, mushrooms, bacon and potatoes
Shallots and french fries
With creme anglaise
$30.00
Crouton, emmental, and gruyere cheese
Soup of the day
Butter, garlic, parsley
Mustard, cornichons, toast points, pickled onions
Black squid ink and white potato gnocchi, tomato confit, sage broth. Also available as a main course
Walnut vinaigrette
Herb vinaigrette
Bacon, garlic, poached egg, vinaigrette
Served over a ratatouille of sweet eggplant, tomato confit & fennel
Mignonette and cocktail sauce. Per
Tomatoes, olives and basil
White wine, provencal, or curry broth
Brioche roll, gruyere cheese, pancetta, and french fries
Mushrooms stuffed onion, roasted fingerling potatoes in a red wine reduction
Over sauteed spinach with a brown butter sauce, lemon and capers
Button mushrooms, pearl onions, bacon lardons
Steamed in parchment paper bag with olive oil and lemon and a medly of vegetables
On ribbons of zucchini, yellow squash and leeks in a lemon butter sauce
Corn polenta with roasted grapes and jus banyul
Braised lamb shank with moroccan spices over cous-cous
Celery root puree and red wine sauce
New york strip, with green peppercorn or LGs bernaise sauce, and french fries
Crouton, emmental, and gruyere cheese
Mixed salad greens or tabouli
On mixed greens or tabouli
On a bed of mixed greens
Walnut vinaigrette
Bacon, garlic, poached egg, vinaigrette
Cornichons, pickled onions, mustard
Moules frites. Choice of provencal, white wine, curry, or beer broth. 15 appetizer 17 entree
French ham, emmentaler cheese & bechamel sauce
On a brioche roll with mixed greens or french fries
On a brioche roll with pesto mayonnaise and greens or french fries
Gruyere cheese, onion confit, pancetta, and french fries
Mixed greens or french fries
Mixed greens or french fries
Sour cream and brioche toast points
Hanger steak, shallots, and french fries
Vanilla ice cream and rich chocolate sauce
Rich custard with caramelized sugar topping
Rich chocolate mousse, creme anglaise, hazelnuts
Creme anglaise selections of homemade ice creams and sorbets