Scallion-chive mix topped with tobacco fried onions.

Soft pretzel stick brushed with garlic oil, topped with black Hawaiian sea salt, served with a 5-cheese dipping sauce and pickled mustard seed. Vegetarian-friendly.

House-made with kale and fresh herbs served with tahini and harissa hot sauce. Vegetarian-friendly.

Pecan halves glazed with maple smoked Sriracha sauce. Vegetarian-friendly.

House-made beef chili topped with shredded Wisconsin cheddar cheese, crispy corn tortilla strips, and sour cream topped with scallions.

Mixed greens, shredded carrots, chopped cucumber, and grape tomatoes with hopped house vinaigrette. Vegetarian-friendly. Made with beer.

Served with pickled red onion and garlic aioli. Vegetarian-friendly.

Panko fried Buffalo marinated cauliflower florets. Served with avocado ranch dipping sauce. Vegetarian-friendly.

Griddled garlic crostini topped with creamy burrata pieces, garlic aioli, marinated tomato, and parsley pesto. Vegetarian-friendly.

Black and tan onion ring tower served with malted aioli, red pepper ketchup, and Elm City mustard. Vegetarian-friendly. Made with beer.

5 fried pickle spears served with a side of chipotle mayo. Vegetarian-friendly.

Served with house smoked 5-cheese sauce. Vegetarian-friendly. Add chopped bacon for an extra charge.

Creamy blend of roasted artichokes, baby spinach, garlic, Parmesan and cream cheese. Served with toasted whole grain pita chips. Vegetarian-friendly.

Blackened ahi tuna served with micro greens, pineapple relish and cilantro lime crema in a flour tortilla. 2 tacos per order.

Two soft pretzels topped with smoked Hawaiian sea salt, served with choice of mustard.

Smoked Applewood bacon candied with cajun-cayenne seasoning.

Marinated kale tossed with traditional Caesar dressing and crispy Parmesan crumbles.

Chopped lettuce tossed with avocado ranch dressing, chopped smoked applewood bacon, maple smoked Sriracha pecans, grape tomato, and sliced red onion.

Marinated beets tossed with micro greens and bleu cheese crumble, cracked black pepper and extra virgin olive oil. Vegetarian-friendly.

Chopped kale and spinach tossed with roasted shallot vinaigrette, crispy soppressata, red bell pepper, apple, grape tomato, garbanzo beans, red onion, carrot, and crispy Parmesan crumble.

Chopped lettuce tossed with French dressing, topped with chopped smoked applewood bacon, bleu cheese crumbles, hardboiled egg, and avocado.

Mixed greens, garlic and herb croutons, shredded carrots, diced red onions, red bell pepper slices, chopped cucumbers, and grape tomatoes with choice of house-made dressing on the side. Vegetarian-friendly.

Butterhead lettuce, smoked Applewood bacon, bleu cheese crumble and caramelized onion with bleu cheese dressing.

Mixed baby greens topped with crumbled goat cheese, sliced grilled portobello mushrooms, toasted pecans, roasted red peppers and artichoke hearts with choice of dressing.

Mesclun greens tossed with creamy garlic dressing, hard-boiled egg, Yukon potato, anchovies, marinated artichoke hearts, grape tomato and nicoise olives.

Romaine lettuce tossed with tequila lime vinaigrette, topped with fresh avocado, candied bacon, roasted southwest chickpeas, julienned potato chips and pico de gallo.

Chopped romaine lettuce and grated Parmesan cheese with garlic and herb croutons tossed in spicy Caesar.

Our wings are dry-rubbed and slow roasted before being fried to order. Served with your choice of sauce.

Shaved rib eye steak with provolone cheese sauce, sauteed mushrooms, peppers, onions, and garlic aioli on a soft roll.

All-natural marinated grilled chicken breast topped with mozzarella cheese, butter leaf lettuce, sliced tomato, and herbed Dijonaise on country sourdough. Add smoked applewood bacon or black forest ham for an additional charge.

Shredded pork, black forest ham, and smoked applewood bacon topped with Swiss cheese, spicy dill pickle chips, pickled red onion, and Elm City mustard on a pressed roll. Made with beer.

Smoked applewood bacon, butter leaf lettuce, sliced tomato, and herbed Dijonaise on country sourdough.

Melted Gruyere, mozzarella and Muenster cheese with parsley pesto and tomato-onion jam on country sourdough. Add smoked applewood bacon or black forest ham for an additional charge. Vegetarian-friendly.

Wild Alaskan salmon filet topped with wasabi-cabbage slaw, shredded carrots, and butterleaf lettuce in a whole wheat wrap.

All-natural marinated grilled chicken, Vermont aged cheddar cheese, smoked applewood bacon, butter leaf lettuce, grilled apple, sautéed onions, and maple bourbon Dijon in a whole wheat wrap.

House-made falafel with kale and fresh herbs, yogurt sauce, shredded cabbage, pickled red onion, cucumber, tahini-hummus, and harissa on pita. Vegetarian-friendly.

Topped with Wisconsin cheddar cheese, tobacco fried onions, and coleslaw.

Blackened ahi tuna topped with tobacco fried onions, celery and carrot coleslaw, butterhead lettuce, sliced tomato and Sriracha sauce on a brioche roll. Served with pickle and choice of french fries or mixed greens.

Ground beef patty topped with Vermont aged white cheddar cheese, butter leaf lettuce, sliced tomato, and tap house sauce. Made with beer.

Cracked black pepper seasoned ground beef patty topped with Muenster cheese, spicy dill pickle chips, micro greens, tomato-onion jam, and pickled mustard seed.

BBQ dry rubbed ground beef patty topped with Wisconsin cheddar, smoked applewood bacon, tobacco fried onions, butter leaf lettuce, sliced tomato, and smoked maple bacon bourbon aioli.

Ground beef patty topped with maple smoked Sriracha bacon, aged Vermont white cheddar, drunken onions, butter leaf lettuce, sliced tomato, and Sriracha aioli.

Cracked black pepper seasoned ground beef patty topped with bleu cheese crumbles, wilted baby spinach, tobacco fried onions, and house steak sauce.

Ground beef patty topped with smoked gouda, smoked applewood bacon, sautéed onions, sautéed crimini mushrooms, butter leaf lettuce, and sliced tomato.

Cracked black pepper seasoned ground beef patty topped with American cheese, smoked applewood bacon, over-easy fried egg, butter leaf lettuce, and smoked ketchup.

Ground beef patty topped with pepper jack cheese, teriyaki bacon, grilled pineapple, red onion, butter leaf lettuce, and chipotle mayo.

Ground beef patty topped with Swiss cheese, smoked applewood bacon, julienned honey-truffle potato chips, butter leaf lettuce, and oven roasted plum tomatoes.

Whiskey glazed ground beef patty topped with Muenster cheese, pickled red onion, house-made spicy pickle chips, butter leaf lettuce, and melted aioli on a toasted pretzel roll.

Blackened ground beef patty topped with pepper jack cheese, smoked applewood bacon, tobacco fried onions, and chipotle mayo served on country sourdough.

Ground beef patty topped with Swiss cheese, wild mushroom blend, baby spinach, hoisin sauce, and truffle aioli.

Hand-formed smoked applewood bacon, and a ground beef patty topped with Wisconsin cheddar cheese, smoked applewood bacon, butter leaf lettuce, and sliced tomato.

Hand formed patty made with 100% ground bison topped with provolone cheese, black-strap bacon, julienned potato chips, butter leaf lettuce, smoked aioli, and chipotle-red pepper sauce.

House-made vegetarian patty topped with gruyere cheese, drunken onions, Yukon potato chips, avocado, butter leaf lettuce, sliced tomato, and truffle aioli. Vegetarian-friendly.

ancho dry rubbed ground beef patty topped with pepper jack cheese, chipotle relish, salsa verde, cajun spiced tortilla strips, and shredded lettuce

Buffalo sauce basted, hand-formed, ground turkey patty topped with bleu cheese crumble, celery and carrot coleslaw and romaine lettuce. Served with pickle and choice of french fries or mixed greens.

House made veggie patty topped with Swiss cheese, baby spinach and sliced tomato with a side of truffle aioli. Served with pickle and choice of french fries or mixed greens.

Bourbon stout BBQ sauce basted beef patty topped with American cheese, spicy dill pickle chips, pickled red onion and romaine lettuce with a side of Elm City yellow mustard. Served with pickle and choice of french fries or mixed greens.

House-made turkey patty topped with blue cheese crumbles, celery and carrot slaw, butter leaf lettuce and Buffalo sauce.

Vegetarian-friendly.

Vegetarian-friendly.

Vegetarian-friendly.

Vegetarian-friendly.

Vegetarian-friendly.

Bacon and ranch dusted tots.

Tater tots topped with white cheddar curds, house gravy, and chopped bacon.

House-made brownie bar with vanilla ice cream, pecan crumble, chocolate sauce, whipped cream, and maraschino cherry.

Served with maple syrup, cinnamon, and vanilla ice cream.

Served with a graham cracker crust, chocolate sauce, and whipped cream.

Served with Oreo crust, dark chocolate ganache, raspberry sauce, and whipped cream.

Apple, cranberry, grapefruit, orange, or pineapple.

Regular or decaf.

Regular or decaf.

Your choice of flavor.

Saranac root beer by the bottle.

Served with pickle and tater tots.

Served with pickle and tater tots.

Served with pickle and tater tots.

Served with pickle and tater tots.

50 Traditional Wings (choose your flavor)