shredded chicken in a chipotle sauce on brioche bread

baked oysters on the half shelf topped with cream of spinach, breadcrumbs

Chilean sea bass filet in a caper, butter, garlic, lemon and white wine sauce. Served with grilled asparagus and mashed potatoes

layers of chocolate with raspberry filling

With ricotta, Parmesan, tomato and shallots.

Red and green peppers, onion, garlic, and tomatoes

Warm New York style Pretzel, your choice of salted or unsalted, served with cheddar cheese and ranch dressing.

Creamy mozzarella, roasted peppers, San Daniele prosciutto, and sweet orange marmalade.

Salt and pepper batter, jalapeno aioli and marinara sauce.

Garlic white wine (bread crumbs, leeks, parsley, extra virgin olive oil) or fra diavolo.

Your choice of spicy honey BBQ, sweet chilli, Buffalo, or tequila sauce.

New England lobster meat, old bay herb mayo, celery, Martin's potato rolls.

With hot cherry peppers, sautéed onions and garlic.

Filet mignon chunks, jumbo shrimp and corn on the cob "wheels" grilled and brushed with peach whiskey glaze.

Pan fried or steamed with sweet chili dipping sauce.

Joyce Farms sirloin sliders, American cheese, candied bacon, sriracha aioli, everything brioche buns.

Cheddar cheese curds, smoked paprika, served with lemon aioli.

Whole grain pasta, white cheddar sauce, pickled jalapenos and bacon lardons.

Fire roasted corn, cheddar cheese curds, jalapeno aioli, smoked paprika and crispy french fries.

Octopus, Bermuda red onion, golden potatoes, chorizo, cilantro and olive oil.

Soy citrus scallops, shredded lettuce, seaweed salad, Wasabi tobiko, Sriracha mayo on a crispy corn tortilla

Served with sour cream, tomato, lettuce and guacamole

X large shrimp wrapped in apple smoked bacon over crostini

Caramelized onions, rich beef broth, and toasty bread topped with melted cheese

Served with homemade tortilla chips

Stuffed mushrooms, rice balls, shrimp oreganata and eggplant rollatini

Fried mozzarella sticks with cheddar, provolone and yellow American cheese on Texas toast. Served with tomato soup

Tomatoes, cucumbers, red onions, olives, pepperoncini, feta cheese, extra virgin olive oil and red wine vinaigrette.

Roasted beets, quinoa, goat cheese, almonds, kale and ginger vinaigrette.

Arugula, seckel pears, goat cheese, candied walnuts and citrus vinaigrette.

Chopped romaine, classic Caesar dressing and garlic Parm croutons.

Fire roasted corn, cheddar cheese curds, jalepeno aioli, smoked paprika, crispy fries

Organic roasted rainbow carrots, whiskey and black cardamom glaze

Pancetta, caramelized onion, Mike's hot honey

Roasted Japanese eggplant, sweet and Umami miso glaze

Chopped apple smoked bacon, crisp romaine lettuce and tomatoes topped with shredded cheese and avocado. Served with hard boiled egg and chipotle vinaigrette

Mixed greens with apples, raisins, pecans, and crumbled blue cheese in a homemade raspberry vinaigrette

Little Neck clams served with cocktail sauce.

Blue Point oysters served with mignonette sauce.

Served with cocktail sauce.

Wonton crisps, avocado mousse, spicy soy vinaigrette.

Topped with pico de gallo (tomatoes, jalapenos, cilantro), chipotle aioli.

Parmesan crusted, fried chicken "tacos" stuffed with arugula salad, red onions, cherry tomatoes and shaved Parmigiano.

White and yellow cheddar cheese, tomatillo salsa, cilantro.

Tacos with breaded cauliflower, refried beans, and jalapeno aioli in a corn tortilla.

Extra cheese, pepperoni cups, Mike's hot honey, tomato sauce base.

Prosciutto, mozzarella, parmigiano and baby arugula with balsamic vinaigrette.

Burrata cheese, caramelized onion, fig glaze, prosciutto.

Chicken cutlet, mozzarella, Gorgonzola, ranch dressing and Buffalo sauce base.

Smoked brisket, red onions, mozzarella, BBQ sauce base.

béchamel sauce base, mozzarella, over easy egg, crispy prosciutto, everything bagel spice

tomato sauce base, sautéed shemeiji mushrooms, taleggio + fontina cheese, truffle dusted

bechamel sauce base, roasted carrots, smoked gouda cheese, sage, balsamic glaze

Shrimp sautéed in garlic, butter, and white wine

Breaded chicken cutlet, vodka sauce, mozzarella

Served with green peppercorn sauce, mashed potatoes, and spinach.

Glazed with Argentinean chimichurri served with roasted potatoes and asparagus.

Served with creamy spinach, roasted potatoes.

Slow braised with root vegetables and California Cabernet, mashed potatoes and brussels sprouts.

Kobe beef burger topped with American, white, and yellow cheddar cheese, lettuce, tomato, pickle, pommes and onion rings on the side

Bella Bella farms, crispy skin, orange sauce, roasted brussels sprouts and potatoes.

Hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs served with sauteed spinach, on or off the bone.

Parmigiano crusted chicken cutlets, lemon butter sauce, potato croquettes and asparagus.

Homemade Atlantic salmon patty, lettuce, tomato, pickle, toasted brioche, chipotle aioli, side salad, French fries.

Fresh linguine served with shrimp, calamari, mussels and scallops in marinara or fra diavolo sauce.

Pappardelle pasta with short rib stroganoff, mushrooms, peas, and sour cream.

Served with shaved brussels sprouts and mushrooms with mango salsa.

Served with adobo rice, pickled onions, and twirled jalapenos with mango cilantro sauce.

Topped with pico de gallo [tomatoes, jalapeno and cilantro].

Blackened branzino served with shaved Brussels sprouts and mushrooms with a mango salsa.

Cavatelli pasta with broccoli rabe, hot and sweet crumbled sausage, chili flakes, garlic and oil.

Pat Lafrieda patty, brioche bun, French fries, onion rings

White chicken, Spanish chorizo, calamari, shrimp, clams, mussels, green and red peppers, yellow rice

Grilled pork chop sautéed in cherry peppers and white wine, mashed potatoes and sautéed spinach.

Shrimp stuffed with crab meat in a lemon butter and white wine sauce over vegetable risotto.

Filet of sole in a lemon butter sauce served with mashed potatoes and sautéed spinach.

Grilled eggplant, yellow and green zucchini, roasted peppers in a Portobello cup served with roasted potatoes.

Pillowy cheese-stuffed tortellini in a creamy garlic parmesan alfredo sauce with grilled shrimp.

Boneless skinless chicken breasts, cooked whole and sliced with sliced onions and bell peppers. Served with flour tortilla, rice, guacamole, sour cream and pico de gallo. *add steak or shrimp $6

Penne pasta tossed with a creamy tomato and vodka infused sauce, served with or without pancetta

Linguini topped with whole clams in a white wine sauce

Braised lamb shank in a red wine sauce with tomato, onions, garlic, and fresh rosemary, served over mashed potatoes

Pan-fried salmon filet in a homemade teriyaki sauce, served with white rice and asparagus

American cheese, french fries.

French fries.

Nonnas meatballs, marinara sauce and spaghetti.

Your choice of marinara or butter.

Classic sticks, marinara and french fries.

Devils food cake, chocolate custard layers and cake crumbs.

Pineapple cake, crushed pineapple and vanilla custard, coconut whipped cream and toasted coconut.

Flaky almond pastry, Bavarian cream and drizzled local honey.

Tollhouse cookie dough pie and pastry crust.

Classic creamy cheesecake and buttery graham crust.

White and dark chocolate cake, layered and frosted with mousse, chocolate cake crumbs and chocolate curls.

Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing.

Chocolate and Vanilla Gelato, Cherry, and Almond Center, Coated in chocolate and topped with whipped cream.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream.

Belgian waffle served with vanilla or chocolate ice cream and chocolate sauce

Homemade deep-fried dough ball with powdered sugar, served with a side of Nutella

Doc Italy Prosecco. Must be 21 to purchase.

Napa Valley, California Champagne. Must be 21 to purchase.

Vintage 2009. Must be 21 to purchase.

Oco Valley, Argentina Chardonnay. Must be 21 to purchase.

Columbia Valley, Washington Chardonnay. Must be 21 to purchase.

Alto adige, Italy Pinot Grigio. Must be 21 to purchase.

Columbia Valley, Washington Sauvignon Blanc. Must be 21 to purchase.

Hawke's Bay, New Zealand. Must be 21 to purchase.

Lodi, California Cabernet Sauvignon. Must be 21 to purchase.

Columbia Valley, WashingtonCabernet Sauvignon. Must be 21 to purchase.

Willamette Valley, OregonPinot Noir. Must be 21 to purchase.

Central Coast, California. Must be 21 to purchase.

Lodi, California Zinfandel. Must be 21 to purchase.

U10 diver scallops, U10 tiger shrimp-- oreganata style organic black lentils, drunken carrots, corn and tomato salad

10 oz grilled prime hangar steak, herbed butter bath, roasted jojo potatoes, sautéed asparagus, corn and tomato salad **Family style option served at 24 oz.

fresh linguine, jumbo shrimp, scallops, mussels saffron cream sauce arugula salad bread

fresh rigatoni with guanciale, pancetta, shallots, pecorino, white wine and tomatoes

prime beef tenderloin, mashed potatoes, sautéed spinach, Barolo wine redux

Mushrooms, spinach, cherry tomatoes, feta cheese, served with home fries.

Zucchini, peppers, goat cheese, mint, served with home fries.

Canadian bacon, hollandaise sauce, English muffin, served with home fries.

Grilled NY strip steak, scrambled eggs with arugula, shaved Parmesan, served with home fries.

Served with Nutella, bananas, strawberries, whipped cream and powdered sugar.

Served with bananas and Nutella.

Shrimp, crab meat, lobster meat, cucumber, tomato, hard boiled egg, romaine, served with spicy house dressing.

Creamy pasta with 2 types of cheese and lobster chunks.

Grilled chicken, field greens, tomato, avocado with a spicy aioli sauce.

Mushrooms, caramelized onions, pickles and mozzarella.

Mushrooms, caramelized onions, pickles and mozzarella.

Yogurt with granola and fruit.

fresh mozzarella, San Marzano sauce, fresh basil

pepperoni, sausage, peppers & onions, and fresh mozzarella

Caesar dressing, bacon, chicken, and mozzarella cheese

mozzarella, wild mushrooms, parmesan cheese and white truffle oil

mozzarella, ricotta, and parmesan cheese

mashed potato, yellow and white cheddar cheese, bacon, and sour cream