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Open face two-egg and greens scramble dished up on our homemade toasted bread.
With toast and jam.
Roasted potatoes, local farm cheese and herbs inside a three-egg frittata served with our homemade toast and jam.
A broiled farm fresh cheese, herbs and tomato open face sandwich served with a side of mixed organic salad greens.
A nostalgic version of the classic: melted mild local cheese over tuna with organic mayo on our homemade bread. Served with a side of mixed organic salad greens.
A delightful dishful of sauteed veggies, roast potatoes, sauerkraut and apples. Served with scrambled eggs, tofu or veggie burger.
Three made-from-scratch pancakes drizzled with local berries and pure maple syrup.