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Pier 701 Restaurant & Bar
Drawn butter, cocktail sauce.
Black pepper cocktail sauce drawn butter.
Black pepper cocktail sauce.
Black pepper cocktail sauce.
Gruyere au gratin.
Warm spicy Vietnamese style.
Baby arugula, crispy chickpeas, truffle balsamic reduction.
Served rare, seaweed sesame slaw, miso vinaigrette.
Romaine wedge, fresh Parmesan, garlic croutons.
Chipotle aioli, marinara.
Hot sauce, bleu cheese.
Baby arugula, toasted pinenuts, goat cheese, balsamic reduction.
Mixed greens, cucumbers, carrots, tomatoes, onions, balsamic herb vinaigrette.
Chipotle aioli, jalapeno mango chutney.
Grilled vegetables, lemon garlic butter.
1-2 lobster, fennel, arugula, mango.
Sauteed with feta, herbs, olives, tomato.
Toasted walnuts, peach, kiwi, strawberry pomegranate yogurt vinaigrette.
Baby arugula, crispy chickpeas, truffle balsamic reduction.
1-2 lobster, fennel, arugula, mango.
Toasted walnuts, strawberry, kiwi, peach, pomegranate yogurt vinaigrette.
Bordelaise sauce, mixed vegetables, French fries.
Avocado, garlic aioli, ciabatta.
Fresh berries, pure maple syrup.
Canadian bacon, English muffin, hash browns, Hollandaise sauce.
Grapes, pecans, tarragon honey dressing served with grilled pita, hummus, tabouli.
Fennel, citrus, toasted walnut salad Orange tarragon vinaigrette.
Strawberry compote, fresh whipped cream, powdered sugar.
Ground chorizo, pepper jack cheese, 2 fried eggs, hash browns, mole sauce.
Fresh berries, pure maple syrup.
On brioche roll, lettuce, tomato, tartar sauce, French fries.
Mixed green salad, fries, rosemary jus.
Brioche bun, lettuce, tomato, onion, fries.
Ratatouille, roasted red pepper sauce.
Little neck clams, mozzarella, spinach.
Chicken, chorizo, arugula, mozzarella.
Queso fresco corn on the cob, sweet potato fries.
Kale and quinoa pilaf, sriracha beurre blanc.
Cream puffs filled with hazelnut ice cream topped with chocolate fudge sauce, caramelized hazelnuts.
Classic french style custard, topped with caramelized sugar.
Chocolate ganache, peanut butter cream, graham cracker crust.
Italian sponge cake, fresh strawberries, fresh whipped cream, served in a mason jar.
Caramel baked custard.
Layers of sponge cake filled with key lime cream, lime zest.
Layers of chocolate, graham crackers, caramelized marshmallows, served in a mason jar.
Menu for Pier 701 Restaurant & Bar provided by Allmenus.com
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