O Lar menu - Piermont NY 10968 - (845) 848-2207

Menu

Tapas & little Starters
- Burrata Fondu $14
  
  Over truffled wild mushrooms.
- Wood Roasted Portabello $14
  
  Melted Taleggio, baby argula, tomato confit and balsamic reduction.
- Fried Calamari Misto $16
- Wild Mussels $14
- Spiced Garlic Shrimp $14
- Goat Cheese Fritters $13
- Grilled Iberian Octopus $15
- Grilled Poienta Crostini $13
- Spanish Fries $7
- Bacalao Croquettes $14
- Medjool Dates $14
- Bay Scallop Ceviche $14

Salads
- Olar $11
  
  baby arugula, fig goat cheese, grape tomato and balsamic reduction.
- Salt Roasted Beets $11
  
  Frisee, toasted pistachios, ricotta salata and cava vinaigrette.
- Baby Spinach $11
  
  Gorgonzola, fresh berries, almonds and white balsamic.
- Shaved Fennel $11
  
  Green Apple, walnuts, Manchego and cava vinaigrette.

Hand-Crafted Pasta
- Gnocchetti $18
  
  Little Pillows of goat cheese and ricotta with stewed eggplant and ricotta salata.
- Pea Flavored Cavateli $18
- Mint Pappardelle $18
  
  lamb shank ragu and ricotta fresca.
- Linguini Fini $18
  
  Middleneck clams, pancetta, white wine, evoo, garlic, parsley, calabrian chili for a touch of heat.
- Rigatoni pugliese $18
- Whole Wheat Fazzoletti $18

Pizza & Flatbread
- Margherita $15
- Margherita Bufala $17
  
  Tomato, Bufala and Basil.
- Wild Mushroom $17
- Pesto $17
  
  Mozarella, ricotta and artichoke.
- Sopressata $17
- Meat Lovers $17
  
  Tomato, mozzarella, meat balls and sausage.
- Arugula $17
  
  Tomato, mozzarella and prosciutto.
- Smoked Mozzarella $17
  
  Pesto, Bufala and Sausage.
- Cheese Lovers $17
- Flatbread Rosemary $11
  
  Evoo, salt and rosemary.

Meat & Fish
- Roasted Baby Chicken $21
  
  Garlic & rosemary rubed and brick-oressed and root vegetables.
- Grilled Skirt Steak $35
  
  Red onion marmalade, sauteed broccoli rabe and fingering potatoes.