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Stissing House
House made game terrine
Garlic butter and parsley
With slaw and remoulade sauce
A selection of local and house cured meats with Dijon mustard, & cornichons
Amazing real live and coach farm cheeses, with House Made walnut raisin toast
Radishes and white wine shallot Vinaigrette
Classic with Anchovies, tomato emulsion Parmesan crisp and grape tomatoes
With coach farm goat cheese and mache
Dates, almonds, blood orange vinaigrette
With figs and prosciutto
Mediterranean tuna with hard boiled eggs, tomatoes, peppers, haricots verts, artichokes, radishes, lettuce and fingerling potatoes in a red wine vinaigrette
Sake steamed with butter shallot, ginger and soy sauce
With a mustard herb emulsion served on baby arugula
With haricots verts, mashed potatoes, chimichurri sauce
Served with frites
Poached black sheep hill farm eggs canadian bacon, english muffin, hollandaise
Same as above but with smoked salmon in place of the bacon
Hand cut all natural-michel's special recipe
Pan crisped and served with french lentils and frisee salad
With pink grapefruit basil hollandaise sauce, wilted greens and roasted cherry tomatoes
Priced accordingly
Wild mushroom
House made game pate
Garlic butter and parsley
With remoulade sauce and house slaw
Seared and served with balsamic reduction, fruit compote, toast
A selection of local and house cured meats
Amazing real live and coach farm cheeses, with House Made walnut raisin toast
Tomato emulsion, Parmesan crisp, and grape tomatoes
Radishes and white wine shallot vinaigrette
With coach farm goat cheese and mache
Sliced dates, almonds, blood orange vinaigrette
With figs and prosciutto, lemon
Mediterranean tuna with hard boiled eggs, tomatoes, peppers, haricots verts, artichokes, radishes, lettuce and fingerling potatoes in a red wine vinaigrette
with saffron tomato broth, fennel, potatoes, peas, garnished with rouille
With tapenade and ratatouille
Lemon caper brown butter with mashed potatoes & spinach
Ratatouille sauce, sliced zucchini and yellow squash with garlic oil
Fisher island- per half dozen
Sake steamed with butter, shallot, ginger and soy sauce
Pan seared daily preparation
With citrus bok choy and mashed potatoes
Hand cut all natural beef, Michel's special recipe toast & frites
Steamed & sauteed with homemade ricotta
P.A.
Fresh mozzarella, tomato, and basil
Paper thin purple potato, fresh parmesan, truffle oil
All natural angus beef served with frites and green vegetable. Choice of bearnaise or pepper cognac sauce
Young chicken with garlic lemon and natural jus
Haricots verts, mash, chimichurri sauce
Served with frites
Menu for Stissing House provided by Allmenus.com
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