Charbroiled eggplant blended with tahini and lemon juice, topped with scallions and olive oil.
Chickpeas blended with tahini and lemon juice, topped with scallions and olive oil.
A mix of parsley, tomatoes, scallions and bulgur wheat in a lemon-olive oil dressing.
5 pieces. Patties of chickpea and fava bean blend, mildly spiced and fried, a side of tahini-yogurt.
A ratatouille of roasted vegetables, chickpeas and garlic.
Grape leaves stuffed with a vegetarian rice mix, topped with feta, a side of tzatziki.
In olive oil and garlic.
Spinach and feta in filo pastry.
Any 3 sides. Add the extra side for an additional charge.
Comes with sides of honey mustard or tahini-yogurt.
Served in a lemon-olive oil dressing on a bed of mixed greens.
Escarole, potatoes or includes grilled chicken. Add cheddar for an additional charge.
In a mildly spiced fresh tomato sauce or with grilled chicken.
Half lentil, half chili or with grilled chicken.
Seasonal. Comes with vegetables in a seasoned chicken broth.
Seasonal. Comes with vegetable of the day in a creamy sauce.
Seasonal. Cold tomato, cucumber and green pepper with fresh herbs.
Seasonal. Yogurt, cucumber, and mint.
Comes with alfalfa and mushrooms with a choice of dressing.
Dolphin safe, celery and mayo.
With apples and walnuts. Topping a large mixed greens salad with alfalfa and mushrooms.
Mushroom, alfalfa served with Asiago or feta with choice of dressing.
Mixed greens with feta, banana peppers and Kalamata olives in Greek dressing.
Romaine lettuce, pita croutons and Asiago cheese in Caesar dressing.
Mixed greens, mushrooms, alfalfa, Asiago and roasted pine nuts in yogurt-pine nut dressing.
Mixed greens, apples, toasted pitas and goat cheese in the lemon-citronette dressing.
Mixed greens, grilled eggplant, goat cheese, and vinaigrette.
Romaine, onions, and toasted pita in Greek dressing.
Fresh seasonal fruit, walnuts, yogurt, and honey.
Feta or cheddar and choice of dressing.
Comes with feta or cheddar and choice of dressing.
With tahini-yogurt.
Beef or chicken served with tomatoes, grilled onions, and peppers, feta, Greek dressing.
Served with tomatoes, onions, and tahini-yogurt.
Served with tomatoes, onions, and tahini-yogurt.
lettuce, tomato, scallions, banana peppers and tahini-yogurt.
Tomato, scallions, feta, and Greek dressing.
Tomato, scallions, feta, and Greek dressing.
Chicken, mixed greens, tomato, cucumbers, mushrooms and scallions with feta, Kalamata olives and choice of dressing.
Broiled mild blend of lamb and beef, tomato, cucumbers, mushrooms, scallions over mixed greens with feta, Kalamata olives and choice of dressing.
Grilled tenderloin, mushrooms, grilled onions and peppers over mixed greens, tomato, cucumber, feta, olives and choice of dressing.
Chicken, beef, and shrimp on a grilled pita with grilled onions, peppers and mushrooms, choice of tabulee or greek salad and a side of hummus.
Layered lean beef, eggplant and potato casserole in bechamel, served with a small salad.
layered eggplant and seasonal vegetables with 5 pieces of cheese baked and topped with marinara, served with a small salad.
Served with a small salad.
Olive oil, roasted garlic, cilantro, crushed red peppers, scallions.
Feta, cilantro, scallions, and olives.
Basil, pine nuts, scallions, asiago.
Sherry-lemon sauce, spinach, sundried tomatoes, and artichokes topped with feta.
Goat cheese cream sauce, mushroom and pine nuts.
Comes with goat cheese cream sauce, broccoli, and pistachios.
Comes with fresh tomato and basil sauce, Asiago cheese.
In a Chardonnay marinara sauce with broccoli, artichoke, mushroom, spinach, and onions with Asiago.
Basil pesto, artichoke, red peppers, Asiago.
Choice of marinara, vodka cream sauce or basil pesto, Asiago cheese.
Choice of tourlou or bean chili.