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A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce.
Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pine nuts.
Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli or homemade marinara sauce.
A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette.
Our homemade soups are made fresh daily.
Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette.
Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing
Tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing
Grilled fresh atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette
With ahi tune
Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing
Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing.
Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese all lightly tossed in a balsamic vinaigrette.
Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken
A cup of homemade soup and a salad of mixed greens with an array of vegetables.
Crisp romaine tossed with an authentic caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast
Our homemade soups are made fresh daily.
Grilled chicken in a fresh basil pesto sauce, tossed with sun-dried tomatoes artichoke hearts, roasted corn, roasted red peppers and farfalle pasta. Sprinkled with parmesan cheese.
Pasta topped with a traditional hearty tomato meat sauce.
Littleneck clams in a herb white wine broth tossed with linguine and sprinkled with parmesan cheese.
Pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast.
Served without chicken
Pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon, spinach over linguine sprinkled with feta cheese.
A baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham.
Our rendition of an english classic. A blend of ground beef and fresh vegetables topped with a layer of mashed potatoes broiled golden brown.
Panko crusted chicken breast served with a dijon mustard sauce. Served with mashed potatoes and fresh vegetables.
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia.
Grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed focaccia bread.
Grilled atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll.
A grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli.
Hand pressed 8oz. ground round topped with bacon, swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll.
Topped with cornmeal crusted onions rings. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
Tenderloin medallions. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes.
Pork with apple chutney. Served with mashed potatoes and steamed broccoli.
Searved with carmelized onions-mushroom-red pepper ragout, blue cheese mashed potatoes and fresh vegetables.
Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits.
A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach.
Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and fresh vegetables.
A heart healthy dish. Pan seared breast of chicken sauteed with olive oil, fresh lemon and fine herbs. Served with basmati rice and fresh broccoli.
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Cucumber & herbed cream cheese egg with bacon & chives fresh apple & cheddar
Victoria sponge cake lemon mousse tart with fresh fruit
Freshly baked, served with english preserves, butter & devonshire clotted cream
With a glass of freixenet sparkling wine
With tea, soft drink or ghiraradelli hot chocolate
Bite sized mixed greens, bacon, avocado, grilled chicken, tomatoes, crumbled blue cheese and homemade croutons lightly tossed in a dijon vinaigrette.
Sliced granny smith apples, walnuts, cranberries, raisins and crumbled blue cheese served over field greens drizzled with balsamic vinaigrette.
Mixed greens, tomatoes, black beans, corn, broccoli, cheddar cheese and red pepper topped with a mesquite-grilled chicken breast. Served with salsa ranch.
Bite sized mixed greens and vegetables including broccoli, cauliflower, mushrooms, sprouts, onions, tomatoes, grilled chicken and shredded parmesan lightly tossed in a balsamic vinaigrette dressing.
Mesculan greens tossed with caramelized walnuts, blue cheese and fresh pears. Served with balsamic vinaigrette.
Mixed greens topped with kalamata olives, cucumbers, tomatoes, red onion and feta cheese. Served with pita wedges and homemade greek dressing
Mixed greens, tomatoes, egg, olives, crumbled blue cheese, bacon, provolone and grilled chicken.
Mixed romaine tossed with an authentic caesar dressing, mushrooms and parmesan cheese topped with a freshly grilled marinated chicken breast.
Served without chicken
Mixed greens, tomatoes, broccoli, cucumbers, chickpeas, olives, alfalfa sprouts, and red onions, topped with a marinated grilled chicken breast.
Mixed greens, tomatoes, broccoli, cucumbers, chickpeas, olives and red onions.
Mixed greens, mung bean sprouts, mushrooms, carrots, toasted almonds and mandarin oranges topped with your choice of a marinated grilled chicken breast or tofu served with a sesame ginger dressing.
Grilled atlantic salmon served on mixed greens with wild berries, toasted pecans, and lemon asiago vinaigrette dressing.
Seasonal fruits including berries, melons, pineapple and grapes.
Served with cottage cheese, fat free yogurt or vanilla ice cream
Homemade chicken and vegetable pot pie topped with a pastry crust. Served with a salad of field greens, walnuts, apples, raisins, crumbled blue cheese and balsamic vinaigrette.
Served with a house salad or cup of soup.
A baked three cheese and ham interpretation of this classic comfort food. Accompanied with a small green salad. Available without ham.
Diced ham & swiss. Each is served with potatoes, a side of fresh fruit and a warm roll.
Swiss, cheddar and grated parmesan. Each is served with potatoes, a side of fresh fruit and a warm roll.
Spinach, mushrooms and swiss. Each is served with potatoes, a side of fresh fruit and a warm roll.
Your choice of a cup of homemade soup and a smaller version of anyone of the following salads: caramelized walnut, harvest, chopped, garden patch, caesar or greek, california or cobb salad add $0.95
A half sandwich choose from the list below and a smaller version of anyone of the following salads: caramelized walnut, harvest, chopped, garden patch, caesar or greek. california or cobb salad add $0 .95
A half sandwich choose from the list belowand with a cup of soup. Select a garnish of fruit salad, pasta salad, green salad, fried potatoes or homemade potato chips
Zucchini, eggplant, roasted red peppers, spinach, provolone cheese, tomato and a dill aioli. Served on toasted foccacia bread.
8 oz. Hand pressed fresh ground round served with lettuce and tomato on a roll. Add $0.50 for american, swiss, cheddar, monterey jack, provolone or bleu cheese.
Thinly sliced roast beef with melted provolone on grilled french bread with a side of au jus
Lean corn beef or freshly roasted turkey breast with sauerkraut, melted swiss and russian dressing on rye.
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, sliced provolone with pesto spread on herbed focaccia bread.
Grilled marinated chicken, scallions, tomato and olives blended with pepper jack and cheddar cheeses in a sun dried tomato tortilla. Served with sour cream and salsa. Does not include a side.
Fresh oven roasted vegetables, pepper jack and cheddar cheese in a sun-dried tomato tortilla. Does not include a side
Fresh roasted vegetables with a dill aioli and monterey jack cheese in a herb garlic tortilla
Mesquite grilled chicken, peppers, olives, tomatoes, black beans, cheddar cheese and corn in a sun-dried tomato tortilla. Served with salsa and sour cream.
Grilled chicken breast, lettuce, tomato, bacon, pepper jack cheese and garlic aioli wrapped in a herb garlic tortilla.
Grilled marinated chicken breast and caesar salad in a herb garlic tortilla.
Freshly roasted turkey, bacon, avocado, spinach and crumbled blue cheese with balsamic vinaigrette in a sun-dried tomato tortilla.
Grilled chicken breast, portobello mushroom, roma tomatoes, field greens, parmesan cheese and basil aioli in a herb garlic wrap.
Grilled chicken, bacon, crumbled blue cheese, romaine, tomato, and provolone cheese with a balsamic vinaigrette in a herb garlic tortilla.
Char-broiled chicken, fresh roasted vegetables, jack cheese and a dill aioli in a garlic tortilla.
Fresh roasted turkey breast, romaine, gouda cheese and cranberry sauce on a nine grain bread.
Sliced ripe avocado, field greens, roma tomatoes, monterey jack and dill aioli on herbed focaccia bread.
House roasted turkey breast, lettuce, tomatoes, bacon and mayonnaise served on toasted white bread. Cheddar or swiss cheese
Fresh white meat chicken salad with apples, walnuts and raisins on multi-grain.
Grilled chicken breast, sliced avocado, spinach, tomatoes, Monterey Jack cheese, and ranch dressing, served on toasted multi-grain.
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Served with fried potatoes, fruit garnish or homemade potato chips and a small beverage
Homemade, hearty and delicious
Served with a cup of soup or a small caesar salad
A melange of fresh fruit.
Served with cottage cheese, sherbert or frozen yogurt
Crisp romaine tossed with an authentic caesar dressing, mushrooms, homemade croutons and parmesan cheese. Topped with a freshly marinated chicken breast.
With spinach, tomato, parmesan cheese, and a garlic aioli in a herb garlic tortilla.
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, sliced provolone with presto spread on foccacia bread
Grilled marinated chicken breast & caesar salad wrapped in a herb & garlic tortilla. Served with fresh fruit or potatoes.
Black bean vegetarian patty, pepper jack cheese, lettuce and tomato on foccacia bread served with a side of salsa.
Marinated portobello mushroom, sauteed red onions, tomatoes, leaf lettuce and pesto on foccacia. Served with fresh fruit or potatoes.
Topped with powdered sugar and served with warm maple syrup.
Chopped pecans added to our rich waffle batter.
A crisp light belgium waffle topped with fresh fruit
From stonewall kitchen 1.7 ounce
A stack of buttermilk pancakes topped with granny smith apples or chopped walnuts and cinnamon compote.
Plump blueberries are blended into our rich pancake batter.
French toast layered with a rich combination of sliced bananas in a brown sugar cinnamon sauce topped with whipped cream
From stonewall kitchen 1.7 ounce
Two eggs, toast, potatoes or fruit and your choice of bacon, canadian bacon, ham or sausage.
Eggs scrambled with smoked salmon, toast & potatoes or fresh fruit.
Two eggs, corned beef hash, potatoes and your choice of toast.
Two poached eggs on an english muffin, with canadian bacon & hollandaise sauce. Served with fresh fruit or potatoes.
Two poached eggs on an english muffin with spinach, sauteed mushrooms and hollandaise sauce. Served with fresh fruit or potatoes.
Two poached eggs on an english muffin with pacific lump crabmeat & hollandaise sauce. Served with fresh fruit or potatoes.
Two poached eggs on english muffins topped with sauteed black olives, tomatoes, red & green peppers and a warm salsa. Served with fresh fruit or potatoes.
Sauteed Portobello mushrooms, roasted red peppers and mozzarella cheese. Served with toast and choice of fresh fruit or potatoes.
Thinly sliced smoked salmon served in an omelette filled with herbed ijon cream cheese & sauteed leeks. Served with toast and choice or fresh fruit or potatoes.
Sun-dried tomato tortilla stuffed with scrambled eggs, olives, tomatoes, peppers, and cheddar. Topped with warm salsa and sour cream. Served with a side of fresh frui
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. spinach, bell peppers, artichokes, broccoli & mozzarella
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. Red peppers, tomatoes, olives, cheddar & warmed salsa
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. Diced ham, onions, green peppers
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. Spinach, mushrooms & swiss
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. Asiago, jarlsberg swiss & cheddar
Served with toast and fresh fruit or potatoes. Vegetables may not be deleted from omelettes, but tomatoes, mushrooms, peppers, artichokes, broccoli and onions may be added for $0.25 per item. For cheeses select swiss, cheddar, american or monterey jack. Jarlsberg swiss & diced ham
Cooked in a skillet and served with Italian toast and fresh fruit. Eggs, peppers, onions, sausage, potatoes and parmesan
Cooked in a skillet and served with Italian toast and fresh fruit. Eggs, artichokes, broccoli, potatoes, peppers, spinach, mushrooms and asiago
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Served with a side of fresh fruit and a choice of milk or juice.
Tropicana orange, cranberry, apple or tomato
After 12 noon
Two eggs, toast, potatoes or fruit and your choice of bacon, canadian bacon, ham or sausage.
Two fresh eggs, toast, and your choice of potatoes or fresh fruit.
Scrambled eggs, cheese and your choice of canadian bacon, ham, bacon or sausage on an english muffin or a hard roll. Served with fresh fruit or potatoes.
Two eggs with your choice of pancakes or french toast, potatoes or fresh fruit.
Served with bacon, ham or sausage links
Two eggs, corned beef hash, potatoes and your choice of toast.
Two poached eggs on an english muffin, with canadian bacon & hollandaise sauce. Served with fresh fruit or potatoes.
Two poached eggs on an english muffin with spinach, sauteed mushrooms and hollandaise sauce. Served with fresh fruit or potatoes.
Swiss, cheddar, & parmesan. Served with toast and fresh fruit or potatoes. Vegetables may not be removed from omelettes, but tomatoes, mushrooms, peppers, olives, artichokes, broccoli and onions may be added for $0.50 per item. Available cheeses selection is swiss, cheddar, american or monterey jack
Swiss & Diced Ham. swiss, cheddar, & parmesan. Served with toast and fresh fruit or potatoes. Vegetables may not be removed from omelettes, but tomatoes, mushrooms, peppers, olives, artichokes, broccoli and onions may be added for $0.50 per item. Available cheeses selection is swiss, cheddar, american or monterey jack
Spinach, bell Peppers, artichokes, broccoli & Swiss. swiss & Diced Ham. swiss, cheddar, & parmesan. Served with toast and fresh fruit or potatoes. Vegetables may not be removed from omelettes, but tomatoes, mushrooms, peppers, olives, artichokes, broccoli and onions may be added for $0.50 per item. Available cheeses selection is swiss, cheddar, american or monterey jack
Red peppers, tomatoes, olives, cheddar & warmed salsa. Served with toast and fresh fruit or potatoes. Vegetables may not be removed from omelettes, but tomatoes, mushrooms, peppers, olives, artichokes, broccoli and onions may be added for $0.50 per item. Available cheeses selection is swiss, cheddar, american or monterey jack
Spinach, mushrooms & swiss. Served with toast and fresh fruit or potatoes. Vegetables may not be removed from omelettes, but tomatoes, mushrooms, peppers, olives, artichokes, broccoli and onions may be added for $0.50 per item. Available cheeses selection is swiss, cheddar, american or monterey jack
Eggs, peppers, onions, sausage, potatoes and parmesan. Cooked in a skillet and served with choice of Italian toast or fresh fruit
Eggs, artichokes, broccoli, potatoes, peppers, spinach, mushrooms and parmesan. Cooked in a skillet and served with choice of Italian toast or fresh fruit
Sun-dried tomato tortilla stuffed with scrambled eggs, tomatoes, peppers, and cheddar. Topped with warm salsa and sour cream. Served with a side of fresh fruit.
Topped with powdered sugar. Add whipped cream and sweet cheese
Chopped pecans added to our rich waffle batter.
A crisp light Belgian waffle topped with fresh strawberries and whipped cream.
From stonewall kitchen 1.7 ounce
A traditional buttermilk batter, rich yet light.
Whole wheat flour, oats and toasted walnuts topped with fresh strawberries and bananas
Plump blueberries are blended into our rich pancake batter.
Made with french bread and dusted with powdered sugar.
French toast layered with a rich combination of sliced bananas in a brown sugar cinnamon sauce topped with whipped cream.
From stonewall kitchen 1.7 ounce
A melange of fresh fruit
Served with cottage cheese, sherbert or frozen yogurt
Made with raisins and brown sugar
Served with cream cheese
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Served with bacon and a choice of milk or juice.
Tropicana orange, cranberry, apple or tomato
After 12 noon