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Croutons, onions & a housemade vinaigrette
Iceberg lettuce with crumbly blue cheese dressing & barbecued bacon
Lightly grilled hearts, red onion & a housemade horseradish-caesar dressing
Frisee & mixed greens with candied pistachios, goat cheese, fried parsnips & a roasted shallot vinaigrette
Chopped romaine, diced butternut squash, candied apples, glazed cranberries, roasted walnuts & crumbly maytag blue cheese with a maple-walnut vinaigrette
Ginger and lemon glazed salmon over fresh spinach, daikon radish, cucumber and soy marinated shiitake mushrooms in a sesame vinaigrette
Dry rubbed with roasted tomatoes, grilled red onion, feta cheese & a mustard vinaigrette
Platter of imported and domestic cheeses & cured meats, served with sliced baguette, crackers, cornichons & mustard seed vinaigrette. Serves 2 & 3
Mozzarella with fresh basil & red sauce
Roasted onions, chihuahua cheese, candied bacon, and fresh arugula
Soppressata with mozzarella & tomato sauce
Fontina, caramelized onions, olive oil & rosemary
Chorizo, hot banana peppers, mozzarella & tomato suace
Olive oil, spinach, olives, diced tomato & feta cheese
Blackened with spinach, sweet potato mash & a honey lime butter sauce
Pan seared cajun spiced chicken breast with a citrus beurre blanc and french fries. May substitute greens
Braised short rib, creamy potato & parsnip puree, baby carrots & a port wine reduction
Airline breast with a caramelized cipollini onion & shiitake mushroom demi-glace, served with french fries
Prime sirloin with barbecue bacon & french fries. Add gruyere cheese $1.00
10oz Sirloin, maitre d butter and french fries
Papardelle pasta with sausage, short rib, veal demi-glace, tomato, fennel and an herbed ricotta
Pan-seared with asparagus, polenta cake & a saffron cream sauce
A 3-day marinated 12 oz. chop served with french fries
Served warm with seasoned flatbread
Ahi tuna, pico de gallo & cilantro on crispy wontons with a wasabi guacamole
House made thick cut potato chips topped with melted gruyere & blue cheeses
Two dozen steamed in a coconut curry broth, served with sweet potato fries
With a fresh basil & pesto dip
Lightly fried, sea salt & pepper served with spicy aioli
With a mango sweet & sour sauce
Beef, short rib & brisket blend with a housemade red sauce