wood fired pizza bread, house made ricotta, oregano, EVOO, mostarda, sea salt
Crispy calamari, seasonal vegetables, cherry peppers and roasted red pepper aioli.
Planca grilled octopus, braised fennel, pork belly, pickled tomatoes and chimichurri.
Romaine, shaved Parmigiano Reggiano, roasted tomatoes and Caesar dressing. Add white anchovy for an additional charge.
Seasonal vegetables, roasted tomatoes, pickled vegetables and mustard vinaigrette.
Arugula, baby kale, roasted tomato, fennel, Dijon vinaigrette and Parmigiano Reggiano.
San Marzano, tomato sauce, housemade meatballs, mozzarella, ricotta and oregano.
Chicken cutlet, roasted red pepper, mozzarella and basil pesto.
Marinated portabello, garlic greens, mozarella and roasted red pepper aioli.
Spicy cappicola, smoked Gouda and roasted red pepper.
Slow-cooked veal, beef and pork bolognese, extra virgin olive oil, roasted mushroom, Parmigiano Reggiano and ricotta.
Pan seared recotta gnocchi, sausage, pesto cream and pecorino.
Braised meat raju, bechamel, Parmigiano Reggiano and garlic pomodoro sauce.
Mozzarella, cherry pepper puree, arugula, ricotta and prosciutto di parma.
Scamorza, sasage, rapi, pesto and Parmigiano Reggiano.
Mozzarella, fontina, ricotta, mushrooms, basil and truffle honey.
San Marzano D.O.P., mozzarella, basil and extra virgin olive oil.
San Marzano D.O.P., mozzarella, basil hot sopresatta, cherry pepper puree and honey.
San Marzano D.O.P., scamorza, mushrooms, artichoke hearts and prosciutto.
Romaine, roasted tomatoes, shaved Parmigiano Reggiano and creamy Caesar dressing. Add white anchovy for an additional charge.
Roasted tomatoes, pickled vegetables and mustard vinaigrette. Add white Gorgonzola for an additional charge.
Roasted beets, cocoa nibs, lavender, chives
San Marzano D.O.P., mozzarella, basil and extra virgin olive oil. Rosso.
San Marzano D.O.P., mozzarella, basil hot sopresatta, cherry pepper puree and honey. Rosso.
San Marzano D.O.P., Scamorzo, mushrooms, artichoke hearts and prosciutto. Rosso.
Mozzarella, cherry pepper puree, arugula, ricotta and prosciutto di Parma. Bianco.
Scamorza, sausage, rapi, pesto and Parmigiano Reggiano. Bianco.
Mozzarella, fantina, ricotta, mushrooms, basil and truffle honey. Bianco.
Braised meat ragu, bechamel and pomodoro sauce.
broccoli rabe, sausage, EVOO, parses and cheese, red chili flakes
crab, red chili flakes, breadcrumbs, parsley
seared veal, beef, pork bolognese, EVOO, tomato, Parmigiano Reggiano
sundried tomato almond pesto, rosemary, Parmigiano Reggiano
confit of fennel, with orange zest and fennel pollen
8 oz. salmon, warm grains and kale salad, carrots and truffle Bearnaise.
Whole branzino, stuffed with mushroom, rapini, herbs and breadcrumbs, truffle risotto, rapini and charred lemon.
Chicken cutlet, warm burrata, heirloom tomato pomodaro, baby kale & arugula salad and shaved Parmigiano Reggiano.
Marinated chicken, baby heirloom carrots, farro, kale and peppercorn jus.
Breaded rib cutlet, arugula, baby kale, pickled red onions, roasted tomato, whole grain mustard lemon vinaigrette, prosciutto chips, Parmigiano Reggiano and sage.
14 oz. ribeye, seared trumpet mushrooms herbed marble potato and herbed butter.
Extra virgin olive oil, garlic, lemon, red pepper flake and Parmiggiano Regiano.
Pomodora sauce, garlic and persillade crumb.
Amazing Grains Salt bread, Garlic Butter
House-made Ricotta, Roasted Garlic Bulb, Crostini
Charred Asparagus, Parmesan, Poached Egg, Black Garlic
Watermelon, Tomatoes, Mint, Goat Cheese, White Balsamic, Pepitas
Mixed Greens, Drunken Cranberries, Pistachios, Gorgonzola, Rhubarb Vinaigrette, Fried Shallots
San Marzano DOP, Mozarella, Basil
San Marzano DOP, Cherry Pepper Purée, Mozarella, Hot Soppressata, Honey
Garlic Cream, Artichokes, Broccoli, Fresh Herbs, Parmesan
Spinach Gnocchi, Asparagus, Sweet Peas, Green Tomatoes, Basil Milk, Pecorino
Lettuce, Onion, Tomato, Pickle, Bacon, Chipotle Mayo, American Cheese, House Frites
Korean Style Hot Chicken (Fried), Lettuce, Tomato, Kewpie Mayo, Brioche Bun, Served with House Frites
Sweet & Smokey BBQ Short Ribs, Served with Potato Salad and Braised Greens
King Salmon, Smoked Pineapple, Edamame, Seaweed Salad, Jasmine Rice, Tsuke-Joyu
Korean Inspired Hot Chicken, House Made Pickles, Macaroni and Cheese