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Red wine mignonette.
Assorted salumi, olives and crostini.
3 cheeses, fruit and crostini.
Cocktail sauce.
Lettuce, tomato, onion and cheddar cheese on brioche.
Smoked turkey, benton's bacon, pepperjack, avocado and chipotle aioli.
Mango BBQ, cheddar and cole slaw on toasted sub roll.
Pale ale mustard and toasted ciabatta.
Orange dill aioli and field greens.
Celery, onions, grapes and walnuts.
Cucumber salad and lemon chive aioli.
Arugula, herbed yogurt and pickled zucchini on brioche roll.
Chicken, fresh mozzarella, roasted tomato and basil pesto aioli.
Tuna or chicken salad, fruit salad and cottage cheese.
Assorted vegetables and balsamic vinaigrette.
Aged parmesan and garlic croutons.
Mixed greens, chicken, strawberries, almonds, east hill gruyere and poppy-seed dressing.
Pepperoncini, feta and olives.
Red wine mignonette.
Court bouillon poached shrimp and cocktail sauce.
Assorted salumi, marinated olives and crostini.
Parmesan aioli and roasted garlic ketchup.
3 cheeses, fruit and crostini.
Cabbage, lime crema, cilantro and cotija.
Balsamic vinaigrette.
Aged parmesan and garlic croutons.
Lively run chevre, pistachios and strawberry vinaigrette.
Mixed greens, feta, pepperoncini, olives and red wine vinaigrette.
LTO, cheddar cheese on brioche roll. Served with RCH potato salad.
Pepperjack and chipotle aioli. Served with RCH potato salad.
Cucumber salad, lemon dill aioli on brioche roll. Served with RCH potato salad.
Arugula, herbed yogurt and pickled zucchini on brioche roll. Served with RCH potato salad.
Basil compound butter.
Bordelaise sauce.
RCH steak sauce.
Chimichurri sauce.
Harissa demi.
Curried peach chutney.
Sweet and spicy sauce.
Mango salsa.
Slow roasted tomato and olive relish.
Eggplant, peppers, zucchini, onion, tofu and smoky tomato vinaigrette.
Buttermilk biscuit, strawberries and whipped cream.
Hot fudge sauce.