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Soybeans.
Fried silken tofu.
Battered and fried.
Battered and fried.
Steamed dumpling.
Dumpling with a minced filling.
Dumpling with a minced filling.
Rice paper or crispy dough filled with shredded vegetables.
Sweet miso sauce.
Stuffed dough.
Steamed dumpling.
Beef and scallions with mozzarella cheese.
Chicken and scallions with mozzarella cheese.
Lightly fried crab and cream cheese.
Grilled Japanese squid with special garlic sauce.
Deep-fried calamari with sweet chili sauce.
Battered and fried.
Battered and fried.
Roast duck, cucumber, green vegetable, avocado and scallion wrapped with rice pancake.
Marinated beef short rib with special BBQ sauce.
Grilled yellowtail neck.
Served with sweet spicy sauce.
Marinated beef on the stick with special peanut sauce.
Marinated chicken on the stick with special peanut sauce.
Fried soft-shell crab with chef special sauce.
Soybeans.
Lightly fried oyster with chef's special garlic sauce.
Deep-fried shrimp wrapped with noodle.
Seaweed wrapped around rice and filling.
Piece of fish.
Spicy tuna crunch wrapped with avocado.
Yellowfin or Bigeye tuna.
Seasoned raw mild fish.
Comes with tobiko, spicy tuna on the top and spicy mayo eel sauce.
Spicy kani salad and cucumber wrapped with pepper tuna.
Seared tuna mixed with celery, tomato, spring mix, cucumber, jalapeno and mango with citrus sauce.
Salmon with honey wasabi sauce.
Spicy tuna, avocado and chop tuna, salmon and yellowtail.
Spicy tuna, mango, cucumber, wrapped with blackened tuna and spring mix and chef special sauce.
Layer of spicy tuna, grilled Brie cheese and crispy wonton skin with special sauce.
With blue fin toro and wasibi yuzu sauce.
Deep fried eggplant, lobster salad, spicy tuna, salmon with special sauce.
Thin tuna wrap avocado, king crab, crunch topped with tobiko and honey mayo.
Crispy oyster and avocado wrapped in tuna sashimi, garlic soy and red wine vinaigrette.
Four pieces of yellowtail topped with salmon, avocado, pickle, scallion, krudo and chili sauce.
Four pieces of salmon spicy salmon, topped with avocado, pickle, scallion, and chef special sauce.
Soup that is made from miso paste.
Soup that is made with stock, onions and covered with either cheese, bread, or croutons.
Japanese vegetable and tofu.
Dumpling soup.
Hot and sour, lemongrass broth with shrimp, pepper, mushroom, herbs and onion. Spicy.
Soup that is made from miso paste.
Korean-style mix with seafood and mixed vegetable.
Thai-style, chicken or shrimp, coconut, soup, lime juice, pepper, mushroom onion and herbs.
Thick noodle soup with shrimp tempura egg, chicken and mixed vegetable.
Thick noodle soup with seafood and mixed vegetable. Spicy.
Thick noodle soup with shrimp and vegetable tempura.
Thinly sliced beef or chicken, mixed vegetable, tofu, glass noodle in sweet kombu broth.
Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Steamed shrimp and mixed greens with mango and mango sauce.
Salad made from crab or imitation crab.
Salad made from crab or imitation crab.
Mixed greens, olive oil, mango and citrus dressing.
Mixed greens and buck wheat noodles and dressing.
Salad with a salty seasoned microalgae base.
Spicy yuzu sauce.
Salad with sliced raw fish meat.
Steamed whole lobster mix with celery, mango, cucumber and tobiko with special sauce.
Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.
Mild and tender fish.
Mild and tender fish.
Salmon and avocado,
Rolled sushi with fish, cream cheese and cucumber.
Salmon, yellowtail and avocado.
Spicy salmon and crab stick.
Avocado, cucumber and shrimp roll.
Spicy crab.
Cucumber, crab and avocado.
Mildly sweet, spongy, chewy gourd.
Avocado, asparagus and cucumber.
Asparagus, lettuce, Japanese pickle.
Shrimp tempura, crab and avocado.
Tuna, salmon, yellowtail and avocado.
Kani, shrimp and mango with cucumber.
Mild and tender fish.
7 pieces and 1 California roll.
9 pieces and salmon avocado roll.
18 pieces.
22 pieces.
1 Alaska roll, 5 pieces of sushi and 15 pieces of sashimi.
2 tuna, 2 salmon, 2 yellowtail, 2 eel and 1 tuna roll.
Tuna roll, salmon avocado roll and eel cucumber roll.
Alaska, tuna avocado roll and yellowtail jalapeno roll.
Spicy crunch tuna, spicy crunch salmon and California roll.
20 pieces, 1 shrimp tempura roll and 1 hama roll.
40 pieces.
6 tuna, 6 salmon, 6 yellowtail.
10 pieces of sushi, 24 pieces of sashimi, 1 Godzilla roll, 1 tuna roll and 1 dragon roll.
Assorted sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Chef's choice of 9 pieces and 1 special roll.
3 tuna, 3 salmon, 3 yellowtail and tuna avocado roll.
Eel.
Served with avocado and cucumber roll.
Spicy tuna, avocado, battered fried.
Spicy tuna, topped with peanut sauce.
Spicy lobster, avocado, mango in pink soy wrapped topped with spicy kani salad and crunch.
Spicy crunch salmon roll, topped with avocado.
Spicy tuna, shrimp tempura and avocado rolled in pink sheet.
Spicy crunch shrimp, asparagus roll, topped with avocado.
California roll top with tuna, salmon, white tuna and avocado.
Salmon eel inside, topped with salmon, tuna, yellowtail, eel, spicy mayo sauce, crunch, masago and scallion on top.
Shrimp tempura, avocado, topped with tuna, salmon and yellowtail.
Eel tempura, cucumber, top with spicy tuna and avocado.
Spicy tuna, asparagus, seared tuna, wrap with sesame soy bean top with lobster salad and pepper tuna, wasabi yuzu, eel and spicy mayo sauce.
Spicy king crab, asparagus, crunch top with seared filet mignon and cumi sauce.
Spicy salmon, crunch topped with spicy tuna.
2 shrimp tempura, mango, asparagus inside, top with spicy lobster, avocado and tobiko.
White tuna tempura, spicy tuna, avocado, top with pepper tuna and special sauce.
Soft shell crab, snow crab in sesame soy wrapper topped with eel and avocado.
Spicy crunch tuna roll topped with shrimp, salmon and avocado.
Blackened tuna, asparagus, inside, topped with tuna, salmon, yellowtail, eel, wasabi and mango eel sauce.
Yellow tail, jalapeno, topped with tuna and avocado.
Spicy salmon, avocado, topped with salmon.
Spicy crunch scallop inside, topped with white tuna, hot sauce and masago.
Shrimp, kani, avocado, cucumber, crunch, spicy lobster salad in green soy wrapped.
2 shrimp tempura, cucumber inside, topped with spicy snow crab, crunch, tobiko and sweet mayo sauce.
Squares of pressed rice layered with tuna, spicy tuna and yellowtail, salmon topped with spicy mayo and crunch.
Spicy crunch tuna, avocado, mango, wrapped with soy bean paper and fresh tuna.
Spicy tuna, asparagus, top with yellowtail and jalapeno sauce and red tobiko.
Salmon avocado cucumber inside, topped with tuna.
Spicy tuna, avocado, crab, egg and lobster salad.
2 pieces of shrimp tempura, asparagus inside, top with lobster salad, avocado with special sauce.
Lobster tempura, spicy tuna top with mango, black tobiko, mango sauce and eel sauce.
Asparagus, avocado, cucumber and crunch topped with salmon and spicy mayo sauce.
Real smoked crab, avocado, cucumber, topped with seal salmon, pickle and scallion.
Spicy crunch tuna, spicy salmon, topped with spicy kani salad and macadamia nut.
Eel, cucumber roll top with avocado.
Spicy snow crab, avocado, cucumber, top with spicy tuna.
2 shrimp tempura, avocado, fried banana, spicy tuna wrap with marble nori.
Spicy tuna, salmon, yellowtail, avocado, crunch inside, wrapped soy paper and plum sauce.
Tuna, yellowtail, avocado, wrap with green soybean paper, top with tuna, salmon, white tuna, green pepper, onion, tomato with chef special sauce.
Unknown - UFO topped with spicy crab.
Spicy tuna crunch, topped with avocado blackened tuna.
King crab, salmon, tuna, avocado in pink soy wrapped, red tobiko and mango sauce.
Shrimp tempura, avocado, topped with spicy tuna.
Tuna, salmon, yellowtail, kani, shrimp, avocado, mango in golden leaf marble nori and sweet sauce.
King crab, asparagus, crunch top with seared toro, tomato, onion, pepper, cilantro, black tobiko and garlic sauce.
Real king crab, avocado and red tobiko on the top.
Two shrimp tempura, mango, asparagus, topped with spicy lobster, avocado and pickle.
Maguro.
Hamachi.
Sake.
Ewbi.
Uni.
Suzuki.
Sawara.
Kani.
Hotate.
Tako.
Tamago.
Toro.
Unagi.
Botan ebi.
Hirame.
Ika.
Hoki gai.
Ikura.
Saba.
Maguro.
Hamachi.
Sake.
Ebi.
Uni.
Suzuki.
Sawara.
Kani.
Hotate.
Tako.
Toro.
Unagi.
Botan ebi.
Hirame.
Ika.
Hoki gai.
Bean curd marinated or glazed in a soy based sauce.
Vegetables marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Shellfish marinated or glazed in a soy based sauce.
Salmon marinated or glazed in a soy based sauce.
Steak marinated or glazed in a soy based sauce.
Mollusk marinated or glazed in a soy based sauce.
Mild fish marinated or glazed in a soy based sauce.
Filet mignon marinated or glazed in a soy based sauce.
Lobster, shrimp and salmon marinated or glazed in a soy based sauce.
Battered and fried shellfish.
Battered and fried vegetables.
Battered and fried shellfish and vegetables.
Battered and fried poultry and vegetables.
Battered and fried lobster tail, shrimp, scallop, kani and vegetable.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Chicken or pork katsu, vegetable, egg over rice with sweet sauce.
Beef and scallions with mozzarella cheese.
Poultry and scallions with mozzarella cheese.
Served with soup, salad, choice of 1 appetizer, 1 roll and 2 entrees. Substitute brown or black rice for an additional charge.
Crisp white meat served in a sweet sauce served with sesame seeds.
Crisp white meat deep-fried with sweet and spicy sauce. Spicy.
Spicy.
Spicy.
Choice of chicken, beef or prawn. Spicy.
Spicy.
Served with white or brown rice.
Sauteed.
Soft or fried.
Soft or fried. Served with white or brown rice. Vegetarian. Spicy.
Spicy.
Finest quality Canadian sea scallop.
A healthy portion of filet mignon.
Mouth watering lobster tail, a favored delight.
Hibachi filet mignon, lobster and shrimp.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with chicken and vegetable.
Stir-fry noodle with your choice of protein vegetable.
Thai-style chicken or shrimp, vegetable with Thai noodle, egg bean sprout and ground peanut and green onion basil.
Stir-fried noodle with seafood and vegetable.
Chicken, egg and vegetable.
Shrimp or chicken fried rice with pineapple, onion, scallion, raisin and egg.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with shrimp, scallop, crab, egg, squid and vegetable.
70 pieces. 2 California rolls, 1 Alaska roll (salmon, cucumber and avocado), 2 spicy crunch tuna rolls, 1 salmon skin roll, 2 shrimp tempura rolls, 1 spicy crunch salmon roll and 1 Godzilla roll (spicy tuna, avocado, fried).
70 pieces. 2 California rolls, 1 eel cucumber roll, 1 shrimp tempura roll, 1 shrimp cucumber roll, 1 spicy kani roll, 1 veggie tempura roll, 1 chicken teriyaki roll, 1 sweet potato tempura roll, 1 Philadelphia roll (smoked salmon, cream cheese and avocado).
60 pieces. 2 cucumber rolls, 2 avocado rolls, 1 asparagus roll, 1 veggie tempura roll, 2 steam veggies rolls and 1 sweet potato tempura roll.
Chef's choice 12 pieces of assorted sushi and 30 pieces of rolls. 2 tuna sushi, 2 white tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 kani sushi, 2 shrimp sushi, 1 down town roll, 1 L.I roll, 1 Godzilla roll and 1 shrimp tempura roll.
6 pieces and 1 California roll.
15 pieces.
4 pieces of sushi, 1 tuna roll and 9 pieces of sashimi.
15 pieces. Sushi bowl.
Chef's choice O MA Ka Se. 6 pieces and 1 roll.
Served with soup, salad and your choice of 1 appetizer, 1 roll and 1 entree.
Shrimp, veggie tempura, shumai, beef teriyaki and rainbow roll.
Organic chicken teriyaki and usa roll. Served with miso soup, salad, shrimp, veggie tempura and shumai.
Salmon teriyaki, 4 pieces of sushi and AAC roll. Served with miso soup, salad, shrimp, veggie tempura and shumai.
Stir fried baby bok choy with garlic.
Crispy chicken with special sesame sauce.
Fried prawns with honey mayonnaise sauce.
Beef with Thai red curry and basil.
With ginger and scallions sauce.