Maxwell & Dunne's Steakhouse

Fresh raw tuna, soba noodles, avocado, sriracha, and wasabi aioli, gently wrapped in steamed rice paper and served with flavorful sauces.

A texture and flavor harmony. Our soft, delicately, prepared crab cake is complemented by our own specially blended organic biryani, made from a trio of exotic rices, nuts, fresh spices, and our house-made curry.

Our version of the classic uses chopped fennel and other surprises to enhance the traditional spinach and breadcrumb preparation. A hint of cream and parmesan adds a finishing touch.

Quick-seared with a house-made ginger-soy glaze. The deliciously unexpected tang enhances the natural flavor of the lamb.

An exceptionally generous-sized scallop, seared with a glaze of Asian-inspired flavors. Distinctive ingredients like red miso and natural agave bring out the scallop's surprising hidden depths.

Thinly pounded and rolled filet mignon envelopes a seasoned mix of fresh leeks, scallions, and chives. Finished with our house-made Indonesian sweet soy keycap manis.

Pure and simple, steamed with garlic, crushed red pepper, and EVOO. Served with our freshly baked focaccia.

Mozzarella and fresh basil are placed between delicately- sliced layers of tofu, lightly egg-battered and sautéed in a blend of white wine, lemon, capers, and chopped heirloom tomatoes. A delicious twist on classic Italian favorite.

Colossal sized shrimp, served with our own house-made, cocktail sauce and fresh lemon wedges.

Our flavorful hummus is house-made with a hint of chipotle and fresh lime. Served with olives, carrots, our signature crispy "popcorn" capers, celery, and whole wheat focaccia.

Always local. Always sustainable. Ask your server for availability.

Yellow, purple, green, and red heirlooms create a mosaic of colors and flavors, from sweet to tart. Paired with fresh red onion, and served with tangy steak sauce or your choice of vinegars.

A crisp lettuce wedge, sprinkled with chopped bacon and crumbled blue cheese, and finished with our house-made Russian dressing.

An abundance of flavors are brought together in this daily-changing salad of chopped seasonal offerings. Lettuces, vegetables, cheeses, fruits, and nuts are tossed with a house-made dressing specially prepared to complement today's ingredients.

Hearts of romaine lettuce, drizzled with our own freshly made Caesar dressing and topped with petite croutons.

The best of both worlds?strip and filet together, married by the classic T-bone. For one, two, three or four.

More marbling gives this bone-in steak unsurpassed flavor and texture.

What you think of when you think of "steak": a medium amount of marbling makes this bone-in strip exceptionally full of flavor.

Petite in size, powerful in taste?delicate marbling makes this cut deliciously tender and the leanest you will find.

Smooth, almost buttery texture?heartily seasoned and grilled with our house-made garlic and chive rub.

The finishing crust of our house-made peanut butter and red chili-ginger seasoning is seared in to give this oven roasted rack of lamb a zesty, Thai-inspired spiciness.

Simply prepared with lemon, garlic, parsley, and capers, and roasted to perfection to retain the natural jus.

Intensely flavorful. Hearty, al dente pasta tossed with our made-to-order rich, root vegetable potlikker sauce, fresh cream, and a touch of parmesan.

Our remarkably oversized scallops are brought to you right in the pan we use to sear them. Chopped heirloom tomatoes, pulverized garlic, and our own mixture of herbs and spices harmonize deliciously with the scallops' natural juices.

Served with warm drawn butter and fresh lemon wedges. Ask your server for size availability and market price.

We prepare our fresh seafood offerings in extraordinary ways. From simple pan roasted to cedar-plank grilled, sesame-encrusted, steamed in a wrap of today's freshest lettuces and more?we bring out the natural flavor of each selection. Ask your server for today's offerings and market price.

Seared to your liking, with a choice of cheeses and accompaniments, served on today's freshly baked bread.

Hearty, organic red quinoa and fresh seasonal vegetables, wrapped in delicately steamed rice paper and enhanced with sriracha and wasabi vegenaise.

An intricate medley of chopped organic seasonal vegetables, with lettuces, fruits, nuts, vinegars, herbs, and EVOO.

A flavorful trio of dishes, presented with grains, fresh vegetables, and aromatics. Selections change daily.

Today's freshest fruits are enhanced with natural agave and topped with a blend of organic granola and vegenaise. Baked until golden and brought to you sweet and warm.

Your server will share today's special side dish offerings.

An M&D favorite. Freshly harvested carrots, fried using our house-made ginger ale tempura and served spicy Kung Pao style.

Fresh, flavor-rich beets, thickly sliced and roasted with brown garlic until caramelized. Finished with a glaze of balsamic vinegar to balance the sweet beet with a delicious tang.

Our special blend of garlic, butter, and parmesan adds rich, creamy texture to gently sautéed fresh spinach leaves.

Whatever's fresh today?multicolored beans lightly tossed with house-made seasonal dressing and served warm.

An exceptionally flavorful dish that brings subtle Indian spices, raw cashews, and other intricate tastes to our own blend of brown basmati, green jade, and black forbidden rice.

Generously chopped and freshly dug, our hash browns are pan sautéed with EVOO and seasonings until the soft, tender potatoes are perfectly balanced by crisp golden edges.

Buttery, browned potato slices are layered with sweet caramelized onions and fresh parsley to produce a deliciously simple, yet rich blend of flavors.

Crispy potatoes fried to perfection and coated with our own house-made seasoning.

Like surprises? Our chef will prepare an off-the-menu side dish, just for you. Even your server won't know what it is until it comes out of the kitchen.

Crisp, flavorful, different, Root Beer, Orange, Grape, Key Lime, Ginger Ale, Cola, Raspberry

Flavored with organic white tea and apples

Still or sparkling

Coconut and organic black tea

Organic green tea and hibiscus

Organic white tea and apples

Organic lemon myrtle and chamomile, (naturally decaffeinated)

Organic mint and rooibos, (naturally decaffeinated)

Today's freshest fruit is seasoned with natural agave and baked with our own whole grain biscuit. Served warm with Stonyfield vanilla ice cream.

Madagascar vanilla and delicious natural sweeteners give exceptional flavor to our version of this classic dessert.

Decadent, moist, and utterly rich, each personalized cake is made-to-order and complemented by Stonyfield vanilla ice cream. Please allow 20 minutes for baking.

Sweet, delicately flavored rice pudding is given a surprisingly crisp taste using brown rice and natural agave syrup.

Our delicious house-made cheesecake is crustless, and happily, gluten-free. Smooth and creamy, flavored with a hint of vanilla, and draped in sweet organic white chocolate.

Scrumptious and light, and made-to-order. Our own home baked cream biscuit is topped with fresh strawberries and whipped cream.

Fresh and sweet, and served with delicious finishing touches. Selection changes daily.

Your server will share today's special flavors.

Your server will share today's special flavors.

Half-pound grilled chicken mixed with rice and veggies

Half-pound steamed salmon mixed with rice and veggies

1 lb. grilled chicken, mixed with rice and veggies

Half-pound chopped steak mixed with potato and veggies

chopped steak with fresh veggies and chunks of potato

1 lb. steak with chopped veggie potato hash