Naked Turtle

Fresh romaine with shaved parmesan cheese, garlic croutons and classic caesar dressing

A bed of fresh greens topped with grape tomatoes, onion, bleu cheese crumbles, roasted red peppers and a blackened chicken breast served with choice of dressing

Spring mix and romaine lettuces with diced tomatoes, black beans, and crispy tortilla strips topped with grilled cajun shrimp served with chipotle ranch dressing

Chef's selection of fruit and cheeses

Grilled chicken tossed in our buffalo sauce wrapped in a flour tortilla with lettuce, tomatoes, onions, cheddar jack cheese and ranch dressing

Grilled chicken breast topped with roasted red peppers and swiss cheese served on a brioche roll with pesto mayo, lettuce and tomato.

Crispy tortilla chips served with house made salsa. Add guacamole: $2.50

Our chefs own version of a classic italian pasta dish. Vodka, tomato cream sauce with prosciutto and onion served with penne pasta.

Fresh lobster salad served on a new england roll.

Creamy parmesan, spinach and artichoke dip served with crispy tortilla chips

USDA Choice 10 oz flat iron steak topped with caramelized onions, portabella mushrooms and gorgonzola cheese. Add shrimp: $8.00

Chicken tenders served with BBQ sauce and fries.

Cheese quesadillas, BBQ ribs, boneless wings and mozzarella sticks, served with zesty marinara and choice of bleu cheese or ranch dressing

Onion petals battered, fried and served with horseradish turtle sauce.

Served on a toasted roll with lettuce, tomatoes, and onions

Our half pound burger topped with onion petals, BBQ sauce and bacon served on a toasted kaiser roll with lettuce and tomato

Our half pound burger topped with jalapeno slices and cheddar cheese on a toasted kaiser roll with chipotle mayo, lettuce and tomato

Fresh catch lightly breaded in-house and deep fried served with fries, homemade coleslaw and tartar sauce

Fresh turkey burger seasoned and grilled to perfection served on a kaiser roll with lettuce and tomato

A trio of grilled assortment of our favorites; grilled diver scallops, shrimp and salmon

Perfect vegetarian burger. Spicy grilled black bean patty Served on a brioche roll with lettuce, tomato and chipotle mayo

Fresh salmon filet grilled to perfection served either with Cajun spice or citrus glaze.

Our half pound burger topped with topped with marinated balsamic portabella mushroom slices and melted sliced swiss cheese

Fresh diver scallops cooked to perfection and topped a orange cream sauce.

Monster 32 oz. burger with lettuce and tomatoes on a giant burger bun. Includes one topping of cheese, bacon, sauteed mushrooms or fried onions.

Mussels sauteed in a garlic and white wine sauce with shallots, served over linguini.

Our half pound burger topped with gorgonzola cheese, arugula and bacon.

Hand cut rib eye steak grilled perfectly to your liking. Add sauteed mushrooms and onions: $2.00. Add bleu cheese or roasted red peppers and basil compound butter: $1.50. Add shrimp: $8.00

Try our chefs own rack of ribs smoked and basted with our own special bbq sauce served with french fries

Crispy toasted flour tortilla stuffed with fresh tomatoes, diced onions, jalapenos and a blend of melted cheeses. Add black beans: $3.50, chicken: $3.25, beef: $3.25, guacamole: $2.50.

Mozzarella logs served with marinara sauce

Chicken tenders served with BBQ sauce and fries.

Healthy portion of penne or linguine served with choice of: marinara sauce, white clam sauce or tossed in butter.

Good old fashion macaroni & cheese

Classic corn dog fried on a stick served with honey mustard and fries

4oz hamburger served with choice of cheese topped with lettuce and tomatoes served with fries

Strawberry daiquiris, pina colada or mud slide.