First Course
- Timbale Of Peaky Toe Crab $15.00
  
  With roast corn, avocado and tarragon.
- Miso Glazed Tuna Sashimi $15.00
  
  Seaweed-beanthread salad and wasabi caviar.
- Bresaola And Baby Arugula $15.00
  
  Dried cherries, black walnuts, aged balsamic.
- Wild Boar Bacon $12.00
  
  Lettuce and heirloom tomato salad, "express sauce".
- Seared Diver Scallops $15.00
  
  With creamed leeks and oyster mushrooms.
- Iron Horse Chopped Salad $9.00
  
  With blue cheese dressing and toasted pine nuts.
- Crisp Khaifi Shrimp $9.00
  
  With cucumber raita, papadum and red curry sauce.
- Asparagus and Rainbeau Ridge Chevre Ricotta Ravioli $14.00
  
  Spring herbs.
- New York State Foie Gras $18.00
  
  Rhubarb relish, hilltop farm honey gastrique.
- Grilled Baby Calamari with Tabouleh $14.00
  
  Avgolemeno emulsion.

Main Course
- Sauteed Lemon Sole $28.00
  
  With falsify, shiitake, chives and whipped potatoes.
- Supreme of Free Range Chicken $26.00
  
  Saffron risotto, english peas and chanterelles.
- Wild Salmon With Sorrell $28.00
  
  Sea beans and multicolored potato hash.
- Tamarind Breast of Duck $28.00
  
  Mango marmalade, chayote-pepita slaw, spiced calabasa.
- Zatar Dusted Swordfish $28.00
  
  Eggplant tagine and giant cous cous.
- Angus Filet Mignon $30.00
  
  Crushed yukon gold potatoes, baby vegetables, dijon sauce.
- Sesame Crusted Chatham Cod $28.00
  
  Longevity lo-mein, enoki mushrooms and watercress.
- Thyme Rubbed Rack of Lamb $30.00
  
  Apricot-olive tapenade, polenta cake, wilted spinach.
- Golden Snapper $28.00
  
  Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce.
- Veal Porterhouse $30.00
  
  Panache of spring herbs, toasted quinoa, sauce "caramel amere.

Desserts
- Chocolate Marquis $8.50
- Pistachio-Mint Ice Cream $8.50
- Wild Apple Cobbler $8.50
- Cinnamon Ice Cream $8.50
- Mocha Dobos Torte $8.50
- Espresso Ice Cream $8.50
- Passionfruit-Raspberry Tart $8.50
- Honey Ice Cream $8.50
- Caramelized Pear Mousse $8.50
- Chocolate Tulipe $8.50
- Warm Pecan Tart $8.50
- Butterscotch Ice Cream $8.50
- Assortment of Hudson Valley Cheeses $9.50

Menu for Iron Horse Grill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.