Thinly sliced filet mignon served raw topped with arugola and shavings of parmigiano.

Veal and ricotta meatballs served in a light tomato sauce with garlic crostini.

Classic stuffed artichoke.

Calamari fried to a golden crisp.

Assorted cured meats, cheeses, olives, roasted and marinated vegetables.

Polenta crostini topped with a wild mushroom, Gorgonzola sauce drizzled with truffle oil.

Grilled imported octopus served over cannellini beans with a smoked tomato puree.

Baked whole little neck clams with seasoned breadcrumbs.

Radicchio, endive and arugola in a house dressing.

Romaine, parmigiano and croutons tossed in classic caesar dressing

Roasted beets and arugola topped with shaved parmigiano and a balsamic glaze

Mixed field greens tossed with apples, walnuts crumbled gorgonzola and house dressing

Lentil and spinach soup.

Pasta and cannellini bean soup.

Cheese tortellini in chicken broth.

Wild mushrooms, crumbled sweet sausage and mozzarella.

Chopped little neck clams, garlic, olive oil, grated parmigiano and parsley.

San marzano tomato, mozzarella, prosciutto and arugola.

San marzano tomato, mozzarella and basil.

Olives and capers in a plum tomato sauce.

Plum tomato sauce with a touch of cream.

Whole wheat linguine, chicken, sun dried tomato and asparagus sauteed in garlic and olive oil.

Little neck clams tossed in garlic and olive oil or prepared in a plum tomato sauce.

Bacon and onions in a white wine cream sauce.

Broccoli di rabe, crumbled sweet sausage, sautéed with garlic and olive oil

Choice of veal milanese or paillard topped with an arugula salad tossed with olive oil and shaved parmigiano.

Classic seafood stew with shrimp, clams, scallops, sole and plum tomato over linguine.

Chicken breast sauteed in a white wine garlic sauce, with rosemary, hot sausage and potatoes.

Grilled "center cut" pork chop with sweet vinegar peppers in a balsamic reduction.

Grilled New York strip steak with polenta fries.

Pan roasted filet of salmon, accompanied with vegetable farro served over a tomato basil puree.

Egg battered filet of sole, sauteed with white wine, lemon, capers and artichoke hearts.

1 1/2 lb. Steamed lobster served with fries and vegetable of the day

"Classic sunday dinner"

Cinnamon and almond cookies.

Molten chocolate cake topped with vanilla gelato.

Filled to order with ricotta and chocolate chip cream.

Espresso soaked lady fingers layered with fluffy marscapone.

Filled with gelato or cannoli cream and drizzled with chocolate sauce.

Tradition ricotta cheese cake.