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Miyabi Asian Bistro & Sushi Bar
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Pan-fried vegetable dumpling.
Steamed soybean.
Comes with peanut sauce.
Balsamic vinegar sauce and shiitake mushroom.
Comes with spicy mild sauce. Spicy.
Spicy.
Roasted sweet potato and spicy tangerine miso glaze. Spicy.
Parmesan cheese mixed with fresh blue crab meat inside of pancake then pan-fried to perfection.
With coconut juice and daikon.
Thinly sliced yellowtail with jalapeno and served with yuzu soy sauce.
Lobster ceviche, cream cheese and masago.
Tuna, cilantro, tomato and jalapeno.
Tuna and guacamole with spicy mayo sauce.
Steam blue crab with 1/2 avocado, massago and Japanese dressing.
Tuna, salmon, yellowtail and guacamole with spicy mayo sauce.
Lightly fried gyoza on a bed of guacamole with spicy creamy sauce.
Spicy tuna, lobster salad, crabmeat and avocado.
Tuna, spicy lobster and crabmeat.
Pepper tuna wrapped with spicy tuna and avocado with yuzu dressing.
Octopus w. cucumber, white radish, scallion, tobiko served w. ponzu sauce
Spicy.
Spicy.
Spicy.
Mixed greens, tomato, cucumber, carrot and ginger dressing.
Nappa, mango, peanut and carrot.
Crabstick, cucumber, caviar and mayo.
Diced tuna, crunch with spicy mayo sauce and avocado.
Salmon avocado, crunch with spicy mayo sauce.
9 pieces of assorted sushi and a tuna roll.
18 pieces of assorted sashimi.
12 pieces of sashimi, 5 pieces of sushi and a spicy crunch tuna roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and a spicy crunch tuna roll.
Assorted sashimi served over a bed of sushi rice.
California roll, spicy tuna roll and eel avocado roll.
Crunchy spicy tuna roll, crunch spicy salmon roll and crunch spicy yellowtail roll.
Slices of sashimi grade tuna served on a bed of sushi rice.
Slices of sashimi grade salmon, served on a bed of sushi rice.
Tuna, salmon, yellowtail, uni and ikura.
9 pieces of assorted premium sushi and 1 roll.
18 pieces of assorted premium sashimi.
18 pieces assorted sushi with wheeler ave roll and crunch spicy salmon roll.
18 pieces assorted sashimi and 10 pieces sushi with wheeler ave roll and crunchy spicy salmon roll.
Served w. miso soup, salmon, tuna, yellowtail, edamame, seaweed salad, mango, avocado, pickle, crispy onion, scallion, & tobiko
Served w. miso soup, sp salmon, sp tuna, sp crabmeat, edamame, seaweed salad, mango, avocado, pickle, crispy onion, scallion, & tobiko
Shrimp tempura, avocado and cucumber inside topped with spicy tuna, crunch and masago. Served with spicy mayo sauce.
Crunch spicy tuna inside, topped with crunch spicy salmon and served with spicy mayo sauce.
Tuna, yellowtail and avocado inside and topped with salmon and yellowtail.
Shrimp tempura inside, topped with spicy lobster and spicy kani, served with spicy mayo sauce.
Crabmeat, shrimp and avocado in a roll, then deep-fried, topped with spicy tuna. Served with spicy mayo sauce and eel sauce.
Salmon, avocado and crunch inside, topped with mango and served with spicy mango sauce.
Pepper tuna, avocado inside, topped with spicy tuna crunch and caviar, served with a spicy mayo sauce.
Spicy lobster, shrimp tempura and fried banana wrapped with soybean nori and served with yuzu mango sauce.
King crab, kani and avocado, topped with spicy crunchy king crab.
Shrimp tempura and spicy tuna with soybean nori wrap, topped with tuna, salmon and avocado.
Shrimp tempura and mango, topped with toasted scallop, crab meat and rice crackers. Served with mango sauce and honey wasabi mayo.
Spicy crunchy tuna and avocado, topped with yellowtail and jalapeno.
Spicy tuna, white tuna tempura and avocado inside, topped with pepper tuna and served with eel sauce and spicy mango sauce.
Crunchy spicy tuna and avocado inside, topped with fresh tuna.
Crunchy spicy salmon and avocado inside, topped with fresh salmon.
Shrimp tempura and avocado inside, topped with crunch spicy blue crab and served with honey wasabi mayo sauce.
White tuna tempura and spicy lobster inside, topped with spicy tuna and avocado served with spicy mayo sauce.
Crunch spicy tuna inside and topped with avocado.
Shrimp tempura, lobster salad, crabmeat and avocado wrapped with miso white seaweed.
Inside choice of any classic roll with avocado wrapped in a thinly sliced cucumber.
Spicy tuna, lobster salad, mango, avocado and cucumber with soybean nori wrap. Served with eel sauce, spicy mayo and honey wasabi mayo.
Shrimp tempura and cucumber, topped with eel and avocado.
Lobster tempura, mango and cucumber with soybean nori wrap and topped with avocado.
Shrimp tempura, spicy tuna and avocado topped with soft shell crab.
Crabmeat and crunch.
Soft-shell crab tempura.
Eel, salmon skin, avocado and cucumber.
Deep-fried California roll.
Spicy salmon and avocado in a roll then deep-fried.
Crab meat, avocado, cucumber, topped with tuna, salmon and white fish.
Eel and cucumber inside and topped with avocado.
Maguro.
Sake.
Hamachi.
Hirame.
Shiro maguro.
Unagi.
Ika.
Tako.
Ebi.
Kani.
Tamago.
Tofu skin.
Ikuna.
Masago.
Uni.
Seba.
Asparagus, potato and pumpkin cake in tamarind glaze.
Basil, shiitake mushroom, bell peppers and onion in a mild herb sauce. Spicy.
Grilled asparagus sesame soba noodles and chunky miso sauce.
Bird`s nest. Rib-eye steak, shrimp and scallops served in potato taro nest.
Jumbo shrimp, sea scallop and chicken with sambal sauce. Spicy.
Served with teriyaki and mango sauce.
Shrimp, sea scallop and lobster tail and Thai coconut curry sauce. Spicy.
Honey glazed walnut, lemon cream shrimp and sweet crispy chicken.
Filet of snapper, lightly battered and deep-fried to perfection and accompanied with a caramelized soy sauce. Spicy.
Crispy flank steak stir-fried in a spicy orange flavor sauce. Spicy.
Jumbo shrimp, grilled to perfection and dressed with house special mango sauce.
Wok grilled prawns with fresh garlic and vegetables.
Thin sliced chicken, stir-fried with shiitake mushroom and bell pepper in a Thai basil sauce.
Thin sliced beef, stir-fried with shiitake mushroom and bell pepper in a Thai basil sauce.
Sauteed marinated jumbo prawns and Asian greens.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces of assorted sushi.
Thai flat rice noodle.
Wide white flour noodle.
Rice vermicelli.
Egg noodle.
Thin egg noodle.
Served with mixed vegetables, scallions, egg in a rich creamy broth
Served with pork loin chashu, mixed vegetables, scallions, egg in a rich creamy broth
7 classic rolls and a rainbow roll.
5 classic rolls and 12 assorted sushi.
4 classic rolls, 8 pieces assorted sushi and a rainbow roll and a dragon roll.
6 pieces of assorted sushi and California roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and a spicy crunch tuna roll.
12 pieces of assorted sashimi.
4 pieces of sushi, 8 pieces of assorted sashimi and a spicy crunch tuna roll.
Assortment of sashimi served over a bed of sushi rice.
5 pieces of assorted sushi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Miyabi Asian Bistro & Sushi Bar provided by Allmenus.com
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