Sauteed in a red or white sauce.

Serves 4-6. A larger version of our fried calamari appetizer.

From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce.

Serves 3-4. From Prince Edward Island.

Choice of style.

Tender calamari dusted with flour and spiced then deep-fried. Mild, medium, or hot.

Tossed with hot sauce and bleu cheese.

In the shell with garlic, butter, and spices. Best in Town!

Fresh shucked littlenecks topped with our own oreganato mix.

Littlenecks steamed in a garlic and wine clam broth.

Serves 4-6. Tender strips of clams deep fried and served with tartar sauce and lemons.

Ours is the best! Baked with a homemade spinach cream sauce.

Fresh shucked oysters topped with our own oreganato mix.

Tender strips of clams deep fried and served with tartar sauce and lemons.

Sauteed in a garlic butter sauce and served over a bed of rice.

Mushroom caps stuffed with a crabmeat spinach stuffing.

A combination of fried calamari, clams oreganato, stuffed mushrooms and shrimp oreganato for 2.

1/2 rack.

Tossed Italian bread with garlic butter and spices.

Battered fried cheese served with marinara sauce.

A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices.

Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce.

Freshly shucked littlenecks baked with crispy bacon, scallions, peppers, and cheddar cheese.

Country style, battered chicken tenders, served with honey mustard.

A plate of fries topped with cheddar and bacon with ranch dressing on the side.

Chopped clams with plum tomatoes, basil, breadcrumbs and spices.

Little necks cooked in our own homemade marinara sauce.

Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens.

Shrimp sauteed in lemon juice and cajun spices.

1 pint.

1 pint.

1 pint.

1 pint.

1 pint.

1 pint.

Iceberg lettuce served with bleu cheese, tomatoes and bacon.

Iceberg lettuce, tomatoes, cucumbers, carrots, and seasoned croutons.

Crisp romaine lettuce, teriyaki tuna, mandarin oranges, crispy noodles, and spicy Asian dressing.

Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots, and croutons.

Crisp romaine lettuce, grated Parmesan, croutons and creamy Caesar dressing. Add protein for an extra charge.

Spinach, tomatoes, mushrooms, bacon, olives, eggs, and avocado.

A bed of spinach topped with diced chicken, tomatoes, onions, hard-boiled eggs, bacon, and crumbled Gorgonzola cheese served with a Dijon vinaigrette.

Chopped lettuce with diced chicken, tomatoes, onions, hard-boiled eggs, bacon, and crumbled Gorgonzola cheese, served with a Dijon vinaigrette.

Juicy grilled chicken over our classic Caesar.

Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado.

Add protein for an extra charge.

Clams, oysters and shrimp cocktail.

Served with lettuce and tartar sauce.

Served with lettuce, tomato, and mayo.

Served with sauteed onions, mushrooms, and melted American cheese.

With lettuce and tomato.

With sauteed onions, mushrooms and cheese.

Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll.

Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls.

Fried chicken cutlet tossed in our own Buffalo sauce.

On a toasted roll with coleslaw and Cajun tartar sauce.

The best burger with cheese.

Placed between 2 grilled cheese sandwiches.

1 full lb. of pure beef topped with sauteed onions, mushrooms, and melted cheese.

Absolutely delicious! Our 1/2 pound burger topped with fried shrimp, lettuce, tomato and tartar sauce.

Topped with onion strings, bacon, lettuce, tomato and BBQ sauce.

Just like the name says!

Add toppings for an extra charge.

Dairy-free pepperoni and sausage.

Fresh mozzarella cheese, Parmesan, basil, fresh tomato, and sauce.

Ricotta, mozzarella, and spices.

Sausage, meatballs, pepperoni, bacon, mozzarella, and sauce.

Sauteed chicken in a classic Buffalo sauce with mozzarella.

Steak, onions, mushrooms, American cheese, and mozzarella.

Baby spinach, onions, sliced tomatoes, Parmesan, garlic, oil, and balsamic.

A favorite made with real American cheese and pasta.

Mushroom, onions, peppers, broccoli, and olives.

Thin crust square pizza, fresh mozzarella, Parmigiana cheese, sauce, and basil.

Fresh shrimp sauteed in our classic scampi sauce with spinach and mozzarella.

Freshly shucked clams sauteed in a white clam sauce with mozzarella.

Fresh shrimp, pesto sauce, ricotta, mozzarella and Kalamata olives.

Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella.

Fresh shrimp sauteed in our fra diavolo sauce topped with fresh basil and mozzarella.

Tender squid sauteed in our Fra Diavolo sauce topped with fresh basil and mozzarella.

A generous supply of fresh Maine lobster meat goes out on this one.

Ricotta and mozzarella stuffed in a pizza crust.

Served in brown mushroom sauce.

Served in a lemon butter sauce.

A 12 oz. NY strip steak with mushrooms and onions smothered in American cheese.

The best in Rockland!

Country style.

1 rack of baby back ribs with BBQ sauce.

Basted with our ginger teriyaki sauce.

NY Strip topped with ginger teriyaki sauce.

Chunks of grilled chicken skewered with onions, mushrooms and peppers.

NY strip and two 4 oz. tails.

NY Strip and grilled shrimp.

Homemade crab cakes and NY Strip.

King crab legs and NY strip.

Dungeness crab cluster and NY strip.

8 large shrimp fried or grilled and 1/2 rack of baby back ribs.

Tender chicken breast grilled and topped with sauteed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi).

Steamed 1-1/4 lb. lobster, steamed clams and mussels, drawn butter and coleslaw.

2 steamed 1-1/4 lb. lobsters, steamed clams and mussels, coleslaw and drawn butter.

Steamed 1 1/4lb. lobsters with steamed clams and mussels, sausage, red potatoes, coleslaw, and butter.

Steamed 1-1/4 lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw, and butter.

Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw, and butter.

Steamed 11/4 lb. lobster, steamed snow crab, shrimp, mussels, sausage, red potatoes, coleslaw, and butter.

Steamed snow crab, Dungeness crab, shrimp, sausage, red potatoes, coleslaw, and butter topped with Cajun spices.

Steamed king crab, snow crab, Dungeness crabs, steamed clams and mussels, coleslaw, and butter.

3 steamed lobster tails, steamed clams, and mussels, coleslaw, and butter.

Steamed king crab, steamed clams, steamed mussels, drawn butter, and coleslaw.

Steamed Dungeness crab clusters, steamed clams, and mussels, drawn butter, and coleslaw.

Steamed snow crab clusters, steamed clams, and mussels, drawn butter and coleslaw.

Serves 3. Six pieces. 4 oz. steamed tails, clams, mussels, coleslaw, and drawn butter.

Serves 4. Four steamed 1-1/4 lb. lobsters, steamed clams and mussels, coleslaw, and drawn butter.

4 steamed 1 1/4 lobsters, 24 piece shrimp cocktail, 2 lb. of fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tartar sauce.

Succulent crab legs straight from the Bering Sea.

Sweet crab legs from Alaska.

15 large shrimp steamed Cajun style.

Your choice of flounder, salmon, or tilapia with shrimp and scallops.

Baked, grilled, blackened, or scampi.

Baked, blackened, grilled, or with dill sauce.

Your choice of salmon, tilapia, or flounder with shrimp, scallops, and lobster tail.

Baked or blackened.

Blackened, teriyaki, oreganato, or grilled.

Baked.

Blackened, baked or grilled.

Blackened, baked, or grilled.

Baked, grilled, blackened, or teriyaki.

3 broiled 4 oz. Brazilian lobster tails.

Served with crab meat.

Oreganato or scampi.

6 broiled 4 oz. Brazilian lobster tails accompanied by 20 shrimp cocktail.

Baked with crabmeat and spinach stuffing.

Baked with crabmeat and spinach stuffing.

Blackened, teriyaki, oreganato, or grilled.

Baked, grilled, blackened, or teriyaki.

Choice of flounder, catfish or cod with shrimp, scallops, salmon cake, and clam strips.

Grilled, baked, or blackened.

Blackened, grilled, teriyaki, or baked.

Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade.

Choice of flounder, catfish or cod with shrimp and scallops.

We use day boat scallops.

Made with fresh cod.

Homemade using fresh crabmeat.

Shrimp and scallops, mushrooms, cabbage, broccoli, carrots, and onions stir-fried in an Asian teriyaki sauce.

Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce.

Seared sushi-grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce.

Sushi grade tuna seared with a wasabi crust served on top of stir-fry vegetables.

Maryland crab cake made with fresh colossal crabmeat, roasted peppers, and spices served with Dijon dipping sauce.

One of the best ways to eat this very mild white meat fish.

Grilled red snapper topped with our famous Rockefeller sauce.

A tantalizing sampling of 12 shrimp, prepared fried, grilled, scampi, and stuffed.

Pan-seared trout filet finished with toasted almonds and a sweet Amaretto sauce.

Sauteed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams, and mussels.

Grilled, broiled, scampi, or fried.

Fried or sauteed.

Penne pasta tossed with lobster and shrimp in a creamy Alfredo sauce.

Red or white sauce.

Served with marinara or butter.

Served with marinara or butter.

Homemade meatballs served over linguini imported from Italy.

Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Fra Diavolo sauce is available.

Country style, battered chicken tenders, served with honey mustard.

Made with real cheese.

Pepperoni or plain.