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Acuario Restaurant
Acuario own special seafood soup.
Chicken or Beef chowder.
Homemade beef or chicken noodle soup.
Fish Soup with veggies.
Acuario own special seafood soup.
Mixed green salad.
Mixed green salad.
Grilled chicken over mixed greens.
Grilled chicken over mixed greens.
Grilled chicken, salad, feta cheese, cranberries with balsamic vinaigrette.
Watercress and avocado salad.
Fried calamari with a mixed green salad.
Mixed green salad, chicken, feta cheese, cranberries with balsamic vinaigrette.
Chicken sauteed with onions and tomato served with rice and yucca.
Beef sauteed with onions and tomato served with rice and yuca.
6oz shell steak.
Deep fried filet of fish.
Filet of fish sauteed in caramelized onions and tomato.
Mahi mahi stewed in onion, tomato and yuca served with rice.
Bread battered shrimp.
Crispy fish chunks over creamy shrimp sauce.
Steamed seafood in aji amarillo, mint, curry.
Deep-Fried mixed seafood platter.
Spicy sauce that include little necks calamari, mussel, crab, shrimp your choice of red or yellow sauce.
Whole red snapper deep-fried or grilled.
Fish.
Tiradito de pescado, mussels, mixto and shrimp.
Shrimp, fish, calamari, octopus mussels, clams and crab.
Fish, calamari and octopus.
Seafood ceviche (calamari, octopus, shrimp).
Thinnly sliced fish w/ Peruvian yellow pepper and lime served with a piece of sweet potato.
Thinnly sliced fish w- Peruvian yellow pepper and lime served with a piece of sweet potato.
Tuna sliced w- peruvian yellow pepper and lime served with a piece of sweet potato.
Citrus-based marinade that marinates the seafood in a ceviche.
Cilantro based chicken and rice served with huancaina sauce.
Our version of a hearty pot roast.
Braised beef in a cilantro sauce served with rice and salsa criolla.
Peruvian style braised lamb, rice and beans.
Steamed potato with feta cheese.
Crispy cassava with feta cheese.
Steamed mussels in white wine garlic sauce.
Two beef heart skewers seasoned with Peruvian spices.
Two chicken skewers seasoned with Peruvian spices.
Two shrimp skewers seasoned with Peruvian spices.
Green plantains and salsa criolla and garlic sauce.
Fried calamari.
Steamed clams.
Shrimp cocktail.
Pan seared scallops, diced onions, tomatoes, corn and lime juice.
Choice of pork or chicken tamales.
Crispy cassava and salsa criolla and garlic sauce.
Ladyfingers dipped in cafe, mascarpone cheese, sugar, whipped mix eggs and cocoa.
Butter cookies with dulce de lecheand powdered sugar.
Cake soaked in whole milk, evaporated milk, condensed milk.
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Encebollado (rice and yucca frita, sauteed with onions).
Cilantro based chicken and rice served with huancaina sauce.
Braised beef in a cilantro sauce served with rice and salsa criolla.
Two deep fried pork chops.
Chicken linguine in a creamy pesto served with huancaina sauce.
Beef linguine in a creamy pesto served with huancaina sauce.
Veggies linguine in a creamy pesto served with huancaina sauce.
Pan seared steak.
Peruvian style braised lamb, rice and beans.
Menu for Acuario Restaurant provided by Allmenus.com
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